Jimmy John’s Kickin Ranch Recipe

Jimmy John’s Kickin Ranch is a delicious and spicy condiment that adds flavor to a variety of sandwiches and other dishes. If you’re a fan of this zesty sauce and want to recreate it at home, here’s how you can do it:

As a blogger who writes about food, I am always on the search for exciting new flavors to incorporate into my writing.

Easy Jimmy John’s Kickin Ranch Recipe

Just recently, I tried Jimmy John’s Kickin’ Ranch sauce, and it has me completely addicted. Easy to make and delicious on any sandwich or burger, this creamy, spicy sauce is a must-have.

This dish is perfect for those who enjoy the heat of ranch dressing. Simple to prepare and yields a sauce that’s brimming with flavor. All right, let’s get this party started!

Ingredients For Jimmy John’s Kickin Ranch

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup finely minced green onions
  • 1/4 cup finely minced fresh cilantro
  • 2 tablespoons minced jalapeno peppers
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

How To Make Jimmy John’s Kickin Ranch From Scratch?

In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth.

Add the diced pickles, red onion, jalapeno peppers, tomato, and cilantro to the bowl. Stir until well combined.

Add the garlic powder, onion powder, paprika, cumin, chili powder, salt, and black pepper to the bowl. Stir until well combined.

Taste the Kickin Ranch and adjust the seasonings to your liking. You can add more salt, pepper, or any other spices to taste.

Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld. This will give the Kickin Ranch a chance to thicken up and develop its full flavor.

What To Serve With Jimmy John’s Kickin Ranch

You can use this Kickin Ranch as a condiment for sandwiches, wraps, burgers, or any other dish that could use a little extra flavor. It’s especially delicious on a classic Jimmy John’s sandwich like the Italian Night Club or the Vito. You can also use it as a dipping sauce for vegetables, wings, or fries.

If you’re not a fan of spicy food, you can adjust the level of heat by using fewer jalapeno peppers or omitting them altogether. You can also use milder peppers like bell peppers or poblano peppers if you prefer a less spicy Kickin Ranch.

How to store homemade jimmy john’s kickin ranch

To store your homemade Jimmy John’s Kickin Ranch, follow these steps:

  1. Transfer the sauce to an airtight container. Glass jars with tight-fitting lids work well for this.
  2. Make sure the Kickin Ranch is completely cooled before sealing the container.
  3. Place the container in the refrigerator and store it for up to one week.
  4. If you want to store the Kickin Ranch for a longer period of time, you can freeze it. To do this, transfer the sauce to a sealable plastic bag or container and place it in the freezer. Frozen Kickin Ranch will last for several months.
  5. When you’re ready to use the Kickin Ranch, thaw it in the refrigerator or at room temperature. You may need to stir it to recombine the ingredients if it separates while frozen.

Kickin Ranch should be refrigerated or frozen immediately after opening to prevent spoilage. Too much time at room temperature will cause the mayonnaise and sour cream in the sauce to spoil. Kickin Ranch may be kept as fresh and tasty as possible for an extended period of time if it is stored in the fridge or freezer.

Put the date you produced the Kickin’ Ranch on the container or bag it will be stored in. By doing so, you can determine how long it has been sitting in storage and whether or not you need to use it before it spoils.

One of the great things about making your own Kickin Ranch at home is that you can customize it to your taste. Feel free to experiment with different ingredients and seasonings to create your own unique version of this tasty condiment.

jimmy john's kickin ranch recipe

Jimmy John’s Kickin Ranch Recipe

US sandwich chain Jimmy John's serves Kickin' Ranch. It can be used as a sandwich dressing or dip. Jimmy John's Kickin' Ranch contains mayonnaise and seasonings, but its specific components are unknown. Some say it tastes like hot ranch dressing.
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 112 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup finely minced green onions
  • 1/4 cup finely minced fresh cilantro
  • 2 tablespoons minced jalapeno peppers
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • To start, combine the mayonnaise, sour cream, and buttermilk in a medium-sized mixing bowl. Stir the ingredients together until they are well combined.
  • Next, add the green onions, cilantro, jalapeno peppers, and garlic to the mixture. Stir everything together until the herbs and spices are evenly distributed.
  • Now, add the chili powder, cumin, paprika, salt, and black pepper to the bowl. Stir everything together until the sauce is smooth and well-combined.
Keyword Jimmy John’s Kickin Ranch Recipe

So there you have it – a simple and delicious recipe for Jimmy John’s Kickin Ranch. Whether you’re a fan of spicy food or just love a good condiment, this recipe is sure to become a staple in your kitchen. Happy cooking!

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