Buffalo Wild Wings Asian Zing sauce Recipe

I’m obsessed with making Buffalo Wild Wings’ Asian Zing sauce. This sweet-and-spicy sauce is great for wings, tenders, and chicken or pork marinades.

Do you love Buffalo Wild Wings Asian Zing sauce but prefer to eat it at home? I have a recipe for Asian Zing sauce that you can prepare at home. This sweet-and-spicy sauce is great for wings, tenders, and chicken or pork marinades.

This tutorial will teach you how to produce Asian Zing sauce at home and include serving and storage suggestions. To maximize your homemade sauce, I’ll answer some often-asked questions.

Easy Buffalo Wild Wings Asian Zing sauce Recipe

Making Buffalo Wild Wings Asian Zing sauce at home is a fun and easy method to make the renowned sauce. Homemade sauces are fresher and customizable.

Homemade sauce lets you manage the ingredients and make it healthier than store-bought. It can marinate, glaze, or dip fowl, meats, fish, and vegetables. It goes well with sandwiches, burgers, and stir fry.

Ingredients For Buffalo Wild Wings Asian Zing sauce

• 1/2 cup Frank’s RedHot sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp grated ginger
• 2 cloves of minced garlic
• 1 tsp red pepper flakes
• 1 tsp cornstarch

How To Make Buffalo Wild Wings Asian Zing sauce From Scratch?

Gather the sauce ingredients first. Measure Frank’s red hot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic, red pepper flakes, and cornstarch.

Add Frank’s RedHot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic, and red pepper flakes to a medium pot.

Stir the saucepan occasionally over medium heat until the brown sugar dissolves. 5-7 minutes.
Mix cornstarch and 1 tablespoon water in a small bowl while the sauce heats. Dissolve the cornstarch completely in water.

Add the cornstarch mixture to the pot and stir until the sauce thickens after the brown sugar dissolves. 1-2 minutes.

Let the sauce cool after thickening.

Serving Ideas

Here are some ways to serve Buffalo Wild Wings Asian Zing sauce. Toss your wings in the sauce for a tasty appetizer or main entrée. Deep-frying chicken wings is customary, but baking them is healthier. Toss them in the sauce after they’re done.

Dip your chicken tenders in the sauce for a tasty twist on classic dipping sauces. These make a fantastic appetizer or family supper. For a spicy boost, add a tablespoon or two to your favorite stir-fry recipe. It makes a spicy stir fry using veggies, poultry, or beef.

Before grilling or roasting chicken or pig, marinate it in Asian Zing sauce. If you marinate for at least 30 minutes before cooking, this is a terrific method to flavor meats. It’s great for spring rolls, egg rolls, fried shrimp, and chicken fingers. To flavor salads, add a teaspoon or two to the dressing.

How To Store?

To store homemade Buffalo Wild Wings Asian Zing sauce, you should first let it cool completely before transferring it to an airtight container. Glass jars or plastic containers with tight-fitting lids work well for this.

It’s important to make sure the container is completely clean and dry before adding the sauce, to prevent contamination.

You can store the sauce in the refrigerator for up to 2 weeks. When you are ready to use it, give it a good stir before using and make sure the sauce is heated to a safe temperature before consuming it.

If the sauce has been frozen, let it thaw in the refrigerator before using, and keep in mind that the texture and consistency may change after freezing.

Faq

Buffalo Wild Wings Asian Zing sauce Recipe

Making your own Asian Zing sauce at home is easy and the recipe is simple. Here are the detailed instructions for making the sauce

Print Recipe Pin Recipe

Prep Time 6 mins

Cook Time 18 mins

Total Time 24 mins

Course Side Dish

Cuisine American

Servings 8 Servings

Calories 88 kcal

Ingredients

  

• 1/2 cup Frank’s RedHot sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp grated ginger
• 2 cloves of minced garlic
• 1 tsp red pepper flakes
• 1 tsp cornstarch

Instructions

 

• Start by gathering all the ingredients you will need to make the sauce. Measure out the Frank’s RedHot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic, red pepper flakes, and cornstarch.
• In a medium saucepan, add the Frank’s RedHot sauce, brown sugar, rice vinegar, soy sauce, grated ginger, minced garlic and red pepper flakes.
• Heat the saucepan over medium heat, stirring occasionally, until the brown sugar is fully dissolved. This will take about 5-7 minutes.
• While the sauce is heating up, in a small bowl, mix together the cornstarch and 1 tablespoon of water. Make sure the cornstarch is fully dissolved in the water.
• Once the brown sugar is fully dissolved, add the cornstarch mixture to the saucepan and stir until the sauce thickens. This will take about 1-2 minutes.
• Once the sauce is thickened, remove the saucepan from the heat and let it cool.

Notes

Red pepper flakes can be adjusted to taste depending on the hot sauce you use. By adding brown sugar or rice vinegar, you can change the sweet-sour balance. You can customize the recipe.

Keyword buffalo wild wings asian zing sauce recipe

Buffalo Wild Wings Asian Zing sauce is tasty and easy to make at home. This sweet and spicy sauce is great for wings, tenders, stir fry, marinating, and dipping. It’s easy to produce and can be used in various ways, making it a flexible sauce you may enjoy whenever you choose.

The recipe uses cupboard staples and is straightforward to follow. By adding red pepper flakes or brown sugar, you can alter the intensity and sweetness.

This sauce is perfect for a family meal, party appetizer, or game day snack. It’s also an excellent salad dressing and meat marinade. The best part is that you can preserve it in the refrigerator for up to 2 weeks and have it anytime you like.