Marzipan Chocolate Rugelach Recipe
The Marzipan chocolate rugelach recipe is a delicious pastry that is made from chocolate, cream, and flour. It is sometimes coated in sugar and cinnamon or sometimes decorated with nuts and other spices.
These delectable pastries combine the rich flavors of marzipan and chocolate with the flaky, buttery goodness of traditional rugelach.
Whether you’re a fan of Jewish cuisine or simply enjoy indulging in sweet treats, this recipe is sure to delight your taste buds.
So, grab your apron, and let’s dive into the world of Marzipan Chocolate Rugelach together!
How To Make Marzipan Chocolate Rugelach
Originating from Jewish cuisine, rugelach is a crescent-shaped pastry that is typically filled with a variety of ingredients, such as fruit preserves, nuts, and chocolate.
It’s known for its flaky texture and sweet, irresistible flavors. Traditionally, rugelach is enjoyed during holidays like Hanukkah, but it has become a beloved treat for any occasion.
Please follow the step to make rugelach in your home.
Ingredients You’ll Need:
To make these Marzipan Chocolate Rugelach, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup marzipan, grated
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup finely chopped almonds
- 1/4 cup powdered sugar (for dusting)
Step-by-Step Instructions:
Making the Dough
Step 1: In a large mixing bowl, whisk together the all-purpose flour and salt. Set aside.
Step 2: Using a food processor or a pastry cutter, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
Step 3: Add the softened cream cheese, granulated sugar, and vanilla extract to the bowl. Mix well until the dough comes together and forms a ball.
Step 4: Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
Preparing the Filling:
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Take one of the chilled dough discs out of the refrigerator and place it on a lightly floured surface. Roll it into a circle about 1/8 inch thick.
Step 3: Sprinkle the grated marzipan, chocolate chips, and chopped almonds evenly over the rolled-out dough.
Step 4: Gently press the filling into the dough to ensure it adheres well.
Step 5: Using a pizza cutter or a sharp knife, cut the dough into 8 equal wedges, like a pizza.
Step 6: Starting from the wider end, roll each wedge tightly towards the pointed end, forming a crescent shape.
Step 7: Repeat steps 2 to 6 with the second dough disc.
Assembling and Baking the Rugelach:
Step 1: Place the rugelach onto the prepared baking sheet, leaving a small gap between each piece.
Step 2: Bake in the preheated oven for 18-20 minutes, or until the rugelach turns golden brown.
Step 3: Remove from the oven and let the rugelach cool on the baking sheet for a few minutes.
Step 4: Transfer the rugelach to a wire rack to cool completely.
Step 5: Once cooled, lightly dust the rugelach with powdered sugar for an elegant finishing touch.
Marzipan Chocolate Rugelach Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter chilled and cubed
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup marzipan grated
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup finely chopped almonds
- 1/4 cup powdered sugar for dusting
Instructions
Making the Dough
- Step 1: In a large mixing bowl, whisk together the all-purpose flour and salt. Set aside.
- Step 2: Using a food processor or a pastry cutter, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- Step 3: Add the softened cream cheese, granulated sugar, and vanilla extract to the bowl. Mix well until the dough comes together and forms a ball.
- Step 4: Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
Preparing the Filling
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Take one of the chilled dough discs out of the refrigerator and place it on a lightly floured surface. Roll it into a circle about 1/8 inch thick.
- Step 3: Sprinkle the grated marzipan, chocolate chips, and chopped almonds evenly over the rolled-out dough.
- Step 4: Gently press the filling into the dough to ensure it adheres well.
- Step 5: Using a pizza cutter or a sharp knife, cut the dough into 8 equal wedges, like a pizza.
- Step 6: Starting from the wider end, roll each wedge tightly towards the pointed end, forming a crescent shape.
- Step 7: Repeat steps 2 to 6 with the second dough disc.
Assembling and Baking the Rugelach
- Step 1: Place the rugelach onto the prepared baking sheet, leaving a small gap between each piece.
- Step 2: Bake in the preheated oven for 18-20 minutes, or until the rugelach turns golden brown.
- Step 3: Remove from the oven and let the rugelach cool on the baking sheet for a few minutes.
- Step 4: Transfer the rugelach to a wire rack to cool completely.
- Step 5: Once cooled, lightly dust the rugelach with powdered sugar for an elegant finishing touch.
