Copycat Cracker Barrel Pancake Recipe

New foods and flavors excite me. Cracker Barrel pancakes are one of my favorites. It’s excellent for languid Sunday mornings or mid-week brunch. You don’t need to go to Cracker Barrel to enjoy these pancakes.

You can make amazing Cracker Barrel pancakes at home with a few simple ingredients and straightforward techniques.

Easy Cracker Barrel Pancake Recipe

As a breakfast lover, I recommend preparing Cracker Barrel pancakes at home. They’re easy to make, tasty, and cozy.

At home, you may personalize Cracker Barrel pancakes. Add fresh fruit, whipped cream, or chocolate chips to make them more indulgent. Use gluten-free flour or a natural sweetener to customize the recipe.

Making pancakes at home saves money too. A restaurant stack of pancakes can cost $10 or more, but a batch of homemade pancakes costs just a few bucks. For hectic mornings, make a big amount and freeze the leftovers.

Finally, preparing Cracker Barrel pancakes at home is a wonderful activity to do with family or friends. It’s a fun way to spend a Sunday morning sipping coffee and flipping pancakes. Making pancakes from scratch is a rewarding experience.

Cracker Barrel Pancake Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted and cooled slightly
• 2 large eggs

How To Make Cracker Barrel Pancakes

Step 1: Preheat the Griddle

The first step in making Cracker Barrel pancakes is to preheat your griddle or skillet over medium-high heat. You want the griddle to be hot enough to cook the pancakes but not so hot that they burn.

Step 2: Combine the Dry Ingredients

Next, in a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.

Step 4: Mix the Batter

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter. It is okay if there are some lumps.

Step 5: Let the Batter Rest

Let the batter rest for 5-10 minutes. This will give the baking powder and baking soda time to activate, which will result in fluffier pancakes.

Step 6: Ladle the batter onto the Griddle

Using a ladle or measuring cup, scoop about 1/4 cup of the batter onto the preheated griddle for each pancake. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface of the pancake and the edges start to look dry.

Step 7: Flip the Pancakes

Use a spatula to carefully flip the pancakes and cook for an additional 1-2 minutes on the second side, or until the pancakes are cooked through and lightly golden brown.

Step 8: Keep the Pancakes Warm

Transfer the cooked pancakes to a warm oven or a plate covered with foil to keep them warm while you cook the rest of the batter.

Cracker Barrel Pancake FAQ

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Copycat Cracker Barrel Pancake Recipe

If you're looking for a delicious and easy pancake recipe that's just as good as the originals, look no further than the Copycat Cracker Barrel Pancakes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 4 Servings

Calories 206 kcal

Ingredients

  

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/4 cup unsalted butter melted and cooled slightly
• 2 large eggs

Instructions

 

• The first step in making Cracker Barrel pancakes is to preheat your griddle or skillet over medium-high heat. You want the griddle to be hot enough to cook the pancakes but not so hot that they burn.
• Next, in a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
• In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
• Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter. It is okay if there are some lumps.
• Let the batter rest for 5-10 minutes. This will give the baking powder and baking soda time to activate, which will result in fluffier pancakes.
• Using a ladle or measuring cup, scoop about 1/4 cup of the batter onto the preheated griddle for each pancake. Cook the pancakes for 2-3 minutes on the first side, or until bubbles form on the surface of the pancake and the edges start to look dry.
• Use a spatula to carefully flip the pancakes and cook for an additional 1-2 minutes on the second side, or until the pancakes are cooked through and lightly golden brown.
• Transfer the cooked pancakes to a warm oven or a plate covered with foil to keep them warm while you cook the rest of the batter.

Keyword Copycat Cracker Barrel Pancake, Copycat Cracker Barrel Pancakes recipe, Cracker Barrel Pancake

Homemade pancakes are cheaper and allow you to experiment with tastes and toppings. For a decadent breakfast, add fruit, chocolate chips, or whipped cream.

Making Cracker Barrel pancakes at home is great for family time. Serving homemade pancakes, whether with family, friends, or alone, is satisfying.

Why not try? You can make a wonderful breakfast any day of the week with a few simple ingredients and straightforward procedures.

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