Chicken Modiga Recipe: Step By Step
The Chicken modiga recipe is a dish that is enjoyed by many. It is a simple and easy recipe that can be made in a matter of minutes.
If you’re a chicken lover looking for a delicious and easy-to-make recipe, look no further!
I’ll guide you through preparing a mouthwatering Chicken Modiga dish to impress your family and friends.
Chicken Modiga is a popular Italian-American recipe that originated in St. Louis, Missouri.
It is known for its rich flavours, creamy sauce, and tender chicken. Let’s dive right in and learn how to create this culinary masterpiece!
How do I Make a Chicken Modiga
Chicken Modiga is a fantastic dish that combines the juiciness of chicken with the richness of a creamy mushroom sauce.
Following the simple steps outlined in this article, you can recreate this flavorful recipe in your kitchen.
Whether you’re preparing it for a special occasion or a cozy family dinner, Chicken Modiga will impress your guests and leave everyone craving more.
So why wait? Gather your ingredients and embark on a culinary adventure today!
Ingredients For Chicken Modiga Recipe
To prepare the Chicken Modiga recipe, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Step By Step Instructions To Make Chicken Modiga
Now that we have all the ingredients ready, let’s move on to the step-by-step instructions to prepare Chicken Modiga:
1. Flatten the chicken breasts
Place each chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/2 inch thick. This will help tenderize the chicken and ensure even cooking.
2. Season the chicken
In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well. Coat each chicken breast with the seasoned flour, shaking off any excess.
3. Sauté the chicken
In a large skillet, melt the butter with the olive oil over medium heat. Add the coated chicken breasts to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare the sauce
In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and lightly browned. Pour in the chicken broth and white wine, scraping the bottom of the skillet to deglaze it. Let the sauce simmer for about 5 minutes to reduce slightly.
5. Assemble and bake
Preheat your oven to 375°F (190°C). Place the sautéed chicken breasts in a baking dish and pour the mushroom sauce over them. Sprinkle the shredded mozzarella and grated Parmesan cheese on top. Bake in the preheated oven for approximately 15 minutes, or until the cheese is melted and bubbly.
6. Serve and enjoy
Remove the Chicken Modiga from the oven and garnish with freshly chopped parsley. Serve the dish hot, accompanied by your choice of sides such as pasta, rice, or vegetables. Enjoy the delightful flavors of this Italian-American classic!
FAQs about Chicken Modiga Recipe
Can I substitute the white wine with something else?
If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth. However, keep in mind that the flavor profile may slightly differ.
Can I freeze the Chicken Modiga?
Yes, you can freeze the cooked Chicken Modiga. Allow it to cool completely, then store it in an airtight container or freezer bag for up to three months. Thaw it overnight in the refrigerator before reheating.
What can I serve with Chicken Modiga?
Chicken Modiga pairs well with pasta, such as linguine or fettuccine. You can also serve it with rice, roasted potatoes, or a side of steamed vegetables for a complete meal.
Can I use a different type of cheese?
While mozzarella and Parmesan cheese are traditionally used in Chicken Modiga, you can experiment with other types of cheese, such as provolone or Gruyere, to add your own twist to the recipe.
Chicken Modiga Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and black pepper to taste
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 8 ounces mushrooms sliced
- 4 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley chopped (for garnish)
Instructions
- Place each chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/2 inch thick. This will help tenderize the chicken and ensure even cooking.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well. Coat each chicken breast with the seasoned flour, shaking off any excess.
- In a large skillet, melt the butter with the olive oil over medium heat. Add the coated chicken breasts to the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and lightly browned. Pour in the chicken broth and white wine, scraping the bottom of the skillet to deglaze it. Let the sauce simmer for about 5 minutes to reduce slightly.
- Preheat your oven to 375°F (190°C). Place the sautéed chicken breasts in a baking dish and pour the mushroom sauce over them. Sprinkle the shredded mozzarella and grated Parmesan cheese on top. Bake in the preheated oven for approximately 15 minutes, or until the cheese is melted and bubbly.
- Remove the Chicken Modiga from the oven and garnish with freshly chopped parsley. Serve the dish hot, accompanied by your choice of sides such as pasta, rice, or vegetables. Enjoy the delightful flavors of this Italian-American classic!
