We’re happy to present you with the recipe for Birria Consomé, a classic Mexican cuisine. Tender, slow-cooked pork and a rich, aromatic broth combine to create a tasty and satisfying dish that will take your taste buds on a trip to the plazas of Mexico City.
Whether you’re entertaining guests or just seeking a warm and hearty meal to eat at home on a chilly winter’s night, birria consomé will hit the spot. What’s even better? Even if you’ve never cooked before, you should be able to make this dish with no trouble at all.
Follow this recipe for the greatest Birria Consomé you’ve ever had if you’re looking to shake up your usual cooking routine and try something different. Happy eating!
Best Homemade Birria Consomé Recipe
For a variety of reasons, you might want to try your hand at cooking some Birria Consomé. One reason is that it is a flavorful and satisfying meal that everyone in the household will enjoy. The addition of tortillas, onions, cilantro, and other toppings enhances the already delicious mix of the broth’s rich scent and the meat’s delicate slow cooking.
Not only is Birria Consomé delicious, but it’s also rather simple to prepare, even for a culinary newbie. The marinade and slow cooking methods are essential in imparting flavor and retaining moisture in the meat.
The fact that Birria Consomé has been eaten for generations and is considered a national dish in Mexico is another compelling argument in its favor. It’s a fun opportunity to introduce your family to new tastes and traditions while also expanding your cultural horizons.
All in all, Birria Consomé is a dish that is well worth the time and work it takes to prepare at home because it is so fulfilling. Just try it out and see what happens!
Birria Consomé Origin
Birria is a classic Mexican dish consisting of marinated goat or lamb that has been slow-cooked in a broth flavored with a wide range of spices and chilies. The consomé, a savory broth formed from the cooking liquid of the meat, is generally served alongside the meat.
In Mexico, birria consomé is a common street meal that is accompanied by tortillas, onions, cilantro, and other condiments. It’s also become a staple in many households and dining establishments across the United States and overseas.
Let’s get started on the recipe now that you know what Birria Consomé is.
Birria Consomé Ingredients
To make the marinade, you’ll need the following ingredients:
- 1 cup of apple cider vinegar
- 1 cup of orange juice
- 2 tablespoons of paprika
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 teaspoon of salt
Some ingredients you may want to consider adding to the broth include:
- 1 diced onion
- 1 diced tomato
- 2 cloves of minced garlic
- 1 diced jalapeño pepper (optional)
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 teaspoon of salt
How To Make Birria Consomé From Scratch?
To make the marinade
Mix the items well in a big basin or resealable plastic bag. Put the meat in the marinade and coat it well. Cover the bowl or bag and refrigerate the meat overnight.
Cook the marinated meat. In a large pot or Dutch oven, add enough water to cover the meat by a few inches. Bring the water to a boil, then lower the heat to a simmer and cook the beef until it shreds easily with a fork. Be patient—this takes hours!
Start making Birria Consomé soup while the meat cooks. In a separate pot, add spices, chiles, and other ingredients to the meat boiling liquid to make a tasty broth. Diced tomatoes, onions, and other vegetables can add flavor to the broth.
To Make Broth
Oil a saucepan over medium heat to prepare the broth. Cook the diced onion for 5 minutes until transparent. Cook the minced garlic and jalapeño pepper (if using) for a minute or two until aromatic.
Add diced tomato, paprika, chili powder, cumin, oregano, thyme, and salt to the pot. Mix thoroughly and allow the tomato to soften for a few minutes.
Add any additional water or broth and the meat’s cooking liquid to the pot. Bring the mixture to a boil, then simmer for 20–30 minutes to blend the flavors.
Shred the meat and reheat it in the broth. Serve Birria Consomé in bowls or cups with tortillas, onions, cilantro, and any other toppings. On a cold winter night, this dish will become a family favorite.
How do you Serve Birria Consomé?
There are many ways to serve homemade Birria Consomé, and the best way will depend on your personal preferences and the occasion. Here are a few serving suggestions to get you started:
Top the consomé with diced onions, cilantro, and a squeeze of lime juice for a bright and refreshing flavor.
Serve the consomé with warm tortillas on the side, and let your guests build their own tacos with the meat and broth.
Pair the Birria Consomé with a side of beans and rice for a more filling and complete meal.
Add a little bit of heat to the dish by serving it with some diced jalapeño peppers or a sprinkle of hot sauce on top.
Garnish the consomé with a sprinkle of crumbled queso fresco or grated cheese for a creamy and savory touch.
Serve the consomé with a side of avocado slices or guacamole for a creamy and refreshing contrast to the rich and flavorful broth.
For a more formal occasion, you can serve the Birria Consomé in small cups or bowls as a starter or appetizer.
Overall, the key to serving Birria Consomé is to provide a variety of toppings and accompaniments that will complement the rich and flavorful broth and tender, slow-cooked meat. Experiment with different combinations and see what works best for you!
How To Store, Freez, and Reheat Birria Consomé?
You can save some Birria Consomé for later by putting it in the fridge or freezer. The consomé can be stored in the fridge for up to three or four days if stored in an airtight container. To enjoy the consomé at its best, warm it up till bubbling hot in the microwave or on the stove.
The Birria Consomé can also be frozen if you need to keep it for an extended amount of time. The consomé can be frozen for up to three months if stored in an airtight plastic bag or container. Consomé should be thawed in the fridge overnight before being reheated in either a stovetop or microwave oven until it reaches the desired temperature and consistency.
The quality of the consomé may diminish significantly if it has been stored and reheated. With the flavors concentrating, the broth could get thicker and the meat dryer. But if you store and reheat the Birria Consomé correctly, it should still be excellent and pleasurable.
Use airtight containers or bags to store Birria Consomé so that the broth doesn’t dry out or absorb flavors from other foods while it’s in the fridge or freezer. Your homemade Birria Consomé will keep well in the fridge for several days or weeks.
Can I make Birria Consomé in the crockpot?
Yes, it is possible to make Birria Consomé in a crockpot or slow cooker. In fact, using a slow cooker can be a convenient and hands-off way to prepare this delicious and flavorful dish.
Easy Birria Consomé Recipe
Ingredients
- 2-3 pounds of goat or lamb trimmed of excess fat and cut into small pieces
- 1 cup of apple cider vinegar
- 1 cup of orange juice
- 2 tablespoons of paprika
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1 diced onion
- 1 diced tomato
- 2 cloves of minced garlic
- 1 diced jalapeño pepper optional
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 teaspoon of salt
Instructions
- In a large bowl or resealable plastic bag, mix together the apple cider vinegar, orange juice, paprika, chili powder, cumin, garlic powder, onion powder, oregano, thyme, and salt to create the marinade.
- Place the meat in the bowl or bag with the marinade, making sure that it is well coated on all sides. Cover the bowl or seal the bag, and let the meat marinate in the refrigerator for at least a few hours or overnight.
- When you’re ready to cook the Birria Consomé, place the marinated meat in a crockpot or slow cooker. Add enough water to cover the meat by a few inches.
- In a separate pot, heat a little bit of oil over medium heat. Add the diced onion and cook until it is soft and translucent, about 5 minutes. Add the minced garlic and jalapeño pepper (if using), and cook for an additional minute or two until fragrant.
- Add the diced tomato, paprika, chili powder, cumin, oregano, thyme, and salt to the pot. Stir well to combine, and let the mixture cook for a few minutes until the tomato has softened.
- Add the tomato mixture to the crockpot with the meat and water, and stir to combine.
- Cover the crockpot and cook the Birria Consomé on low heat for 8-10 hours, or until the meat is tender and easily shreds with a fork.
- Shred the meat and stir it back into the broth. Serve the Birria Consomé in bowls or cups, along with tortillas, onions, cilantro, and any other toppings you like.
Video
We really hope you’ve had a good time reading through our recipe for Birria Consomé and that you’ll give it a shot in your own kitchen very soon. This classic Mexican recipe is bursting with flavor and is sure to become a favorite in your home.
The marinade and the low and slow cooking methods are the two most important aspects of a delicious Birria Consomé dish. You may make a rich and savory broth that is guaranteed to satisfy your cravings by first marinating the meat in a mixture of spices, chiles, and other ingredients, and then cooking the meat gently until it is tender and juicy. This will allow you to create the broth.
We strongly suggest that you experiment with the recipe and adjust the ingredients to suit your preferences. You are free to add or remove components as you see appropriate, and you should not be afraid to experiment with various cuts of meat as well as various kinds of spices and chilies. The meal known as Birria Consomé is attractive due to the fact that it is malleable and flexible, and it can be modified to suit the tastes of whoever is eating it.
Why not give it a shot and see what kind of results you get from it? This mouthwatering and satiating dish is sure to win you over with its flavorful and fragrant broth as well as its beef that has been tenderized through low and slow cooking.
