Homemade cheesecake factory Jamaican black pepper shrimp has several benefits. It lets you personalize the ingredients and taste. Black pepper can be used to adjust the spiciness. Making Jamaican black pepper shrimp from scratch is fun and rewarding.
Cooking at home is often cheaper than eating out. Finally, Jamaican black pepper shrimp is a terrific alternative for a home-cooked supper or dinner party because you can share it with friends and family.
Easy Cheesecake Factory Jamaican Black Pepper Shrimp Recipe
Congratulations, shrimp lovers who enjoy The Cheesecake Factory’s Jamaican black pepper shrimp! You can make this spicily delicious meal right at home with the help of this recipe. More importantly, when you cook something from scratch, you get to decide how hot you want it to be. Now then, let’s get this party started!
Cheesecake Factory Jamaican Black Pepper Shrimp Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of Jamaican black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 small white onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves of garlic, minced
- 1 cup of white rice
- 2 cups of water
- 2 tablespoons of butter
How To Make Cheesecake Factory Jamaican Black Pepper Shrimp From Scratch?
Add the salt, paprika, garlic powder, and black pepper to the shrimp. Olive oil should be heated over medium heat in a big skillet. Add the shrimp to the hot oil and cook for 2 to 3 minutes on each side, or until the shrimp become pink and are thoroughly cooked. Take the shrimp out of the frying pan.
After that, throw in some onions, peppers, and minced garlic and sauté them for about 7 minutes, or until they soften. White rice can be cooked in the same manner as directed on the package while the vegetables are cooking.
To do this, you would typically bring 2 cups of water to a boil in a medium pot, then add 1 cup of white rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is soft.
After the vegetables have finished cooking and the rice has finished cooking, the dish can be put together. Spread the cooked white rice in a single layer on a large serving plate.
Place the cooked veggies and the shrimp marinated in Jamaican black pepper on top of the rice. In order to finish off the meal, a pat of butter should be placed on top.
Ways To Serve
The Jamaican black pepper shrimp should be served hot with the fixings of your choosing. A crisp salad, some steamed green vegetables like broccoli or asparagus, or some crusty bread to sop up all the taste would be great accompaniments.
Is Cheesecake Factory Jamaican black pepper shrimp gluten-free?
Without knowing the restaurant’s ingredients and preparation techniques, Cheesecake Factory’s Jamaican black pepper shrimp may not be gluten-free. Cheesecake Factory features many gluten-free options, but you must notify the restaurant of your dietary restrictions while ordering.
Jamaican black pepper shrimp can be made gluten-free. Jamaican black pepper shrimp dishes without wheat are gluten-free. To make sure the substances are diet-friendly, read labels and ingredient lists.
The Cheesecake Factory’s Jamaican black pepper shrimp may contain gluten, so you may want to ask about their ingredients and preparation techniques. To guarantee your dish suits your dietary preferences, discuss them with the restaurant’s personnel.
Cheesecake Factory Jamaican Black Pepper Shrimp Recipe
Ingredients
- 1 pound of large shrimp peeled and deveined
- 2 tablespoons of Jamaican black pepper
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 small white onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 4 cloves of garlic minced
- 1 cup of white rice
- 2 cups of water
- 2 tablespoons of butter
Instructions
- First, season the shrimp with the Jamaican black pepper, paprika, garlic powder, and salt. In a large skillet, heat the olive oil over medium heat.
- Once the oil is hot, add the seasoned shrimp and cook for 2-3 minutes on each side, until they are pink and fully cooked. Remove the shrimp from the skillet and set them aside.
- Next, add the diced onion, bell peppers, and minced garlic to the skillet and cook for 5-7 minutes, until the vegetables are tender. While the vegetables are cooking, prepare the white rice according to package instructions.
- Typically, this involves bringing 2 cups of water to a boil in a medium saucepan, adding 1 cup of white rice, and simmering the rice for 18-20 minutes, until the water is absorbed and the rice is tender.
- Once the vegetables are cooked and the rice is ready, it’s time to assemble the dish.
You can make one of The Cheesecake Factory’s most popular meals, Jamaican black pepper shrimp, in a flash with this easy-to-follow recipe. It’s a delicious dish that will please everyone at the table.
As the level of spiciness may be adjusted to suit individual tastes, it’s also a dish that can be appreciated by those with varying tolerances for heat. Try out this dish and feel like you’ve been whisked away to the islands with each bite.
