Are you looking for a delicious and healthy dish to serve at your next party or meal? If so, you need to try this Peruvian Gold Sauce Recipe.
It is the perfect alternative to any restaurant-quality sauce. Not only is it delicious, but it’s also healthy and gluten-free.
This recipe is simple and can be made in just a few minutes using ingredients you likely have at home. Plus, it’s perfect for any dish that needs some extra flavor!
How To Make Peruvian gold sauce
This guide will teach you how to make Peru’s most popular gold sauce. This sauce is known for its sweet, sour, and Mukluk flavors. It is a popular recipe used in many Peruvian dishes.
To Make a delicious and easy way to make Peru gold sauce, you need to follow these simple steps. All you need is a pan, some of the best ingredients, and some patience.
Peruvian Gold Sauce Ingredients
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 4 cups chicken broth
- 8 ounces block of cream cheese, softened
Instructions To Make Peruvian Gold Sauce
- In a large skillet over medium heat, heat the olive oil and garlic until the garlic is translucent.
- Add the onion, bell peppers, tomato paste, oregano, thyme, and salt and pepper. Stir until everything is evenly coated with oil.
- Add the chicken broth and bring it to a boil. Reduce the heat to low and simmer for 30 minutes.
- Remove from the heat and let cool slightly. Slice into thin strips.
- To assemble the sauce, mix together the strips of chicken broth mixture with the cream cheese until well combined.
- Season with salt and black pepper to taste before serving. Enjoy!
Peruvian Gold Sauce Recipe
Ingredients
- 1 onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 4 cups chicken broth
- 8 ounces block of cream cheese softened
Instructions
- In a large skillet over medium heat, heat the olive oil and garlic until the garlic is translucent. Add the onion, bell peppers, tomato paste, oregano, thyme and salt and pepper. Stir until everything is evenly coated with oil.
- Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
- Remove from the heat and let cool slightly. Slice into thin strips.
- To assemble the sauce, mix together the strips of chicken broth mixture with the cream cheese until well combined. Season with salt and black pepper to taste before serving. Enjoy!
The Peruvian gold sauce recipe is easy to make at home. By following the recipe, you can create a sauce that is delicious and perfect for your favorite dishes.
