Peruvian Gold Sauce Recipe

Are you looking for a delicious and healthy dish to serve at your next party or meal? If so, you need to try this Peruvian Gold Sauce Recipe.

It is the perfect alternative to any restaurant-quality sauce. Not only is it delicious, but it’s also healthy and gluten-free.

This recipe is simple and can be made in just a few minutes using ingredients you likely have at home. Plus, it’s perfect for any dish that needs some extra flavor!

How To Make Peruvian gold sauce

This guide will teach you how to make Peru’s most popular gold sauce. This sauce is known for its sweet, sour, and Mukluk flavors. It is a popular recipe used in many Peruvian dishes.

To Make a delicious and easy way to make Peru gold sauce, you need to follow these simple steps. All you need is a pan, some of the best ingredients, and some patience.

Peruvian Gold Sauce Ingredients

  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 4 cups chicken broth
  • 8 ounces block of cream cheese, softened

Instructions To Make Peruvian Gold Sauce

  1. In a large skillet over medium heat, heat the olive oil and garlic until the garlic is translucent.
  2. Add the onion, bell peppers, tomato paste, oregano, thyme, and salt and pepper. Stir until everything is evenly coated with oil.
  3. Add the chicken broth and bring it to a boil. Reduce the heat to low and simmer for 30 minutes.
  4. Remove from the heat and let cool slightly. Slice into thin strips.
  5. To assemble the sauce, mix together the strips of chicken broth mixture with the cream cheese until well combined.
  6. Season with salt and black pepper to taste before serving. Enjoy!
peruvian gold sauce recipe

Peruvian Gold Sauce Recipe

This copycat peruvian gold sauce recipe is sure to please. Made with a variety of spices and simple ingredients, this sauce is a delicious way to add flavor and color to your food.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Peruvian
Servings 5 Servings
Calories 128 kcal

Ingredients
  

  • 1 onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 4 cups chicken broth
  • 8 ounces block of cream cheese softened

Instructions
 

  • In a large skillet over medium heat, heat the olive oil and garlic until the garlic is translucent. Add the onion, bell peppers, tomato paste, oregano, thyme and salt and pepper. Stir until everything is evenly coated with oil.
  • Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
  • Remove from the heat and let cool slightly. Slice into thin strips.
  • To assemble the sauce, mix together the strips of chicken broth mixture with the cream cheese until well combined. Season with salt and black pepper to taste before serving. Enjoy!
Keyword peruvian gold sauce recipe

The Peruvian gold sauce recipe is easy to make at home. By following the recipe, you can create a sauce that is delicious and perfect for your favorite dishes.

Did you like the recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?