Hooters’ Daytona Beach Sauce is a must-try for fans. This tangy, creamy sauce with a hint of heat complements chicken wings, shrimp, and other foods.
I researched and experimented to learn how to make this trademark sauce as a food blogger. I’m proud to offer the ultimate Hooters Daytona Beach Sauce recipe after many trials.
How To Make Hooters Daytona Beach Sauce?
Hooters Daytona Beach Sauce is a signature sauce served at Hooters, a chain of sports bars and restaurants. It is named after Daytona Beach, Florida, which is known for its beach culture and car racing events.
The sauce is a combination of tangy, creamy, and spicy flavors, making it the perfect complement to many dishes.
Hooters Daytona Beach Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup ketchup
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Step-by-Step Instructions to Make Hooters Daytona Beach Sauce
In a mixing bowl, combine the mayonnaise, hot sauce, ketchup, horseradish, and Worcestershire sauce.
Add in the garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well.
Taste the sauce and adjust the seasonings as needed.
Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
FAQs About Hooters Daytona Beach Sauce
Is Hooters Daytona Beach Sauce spicy? Yes, Hooters Daytona Beach Sauce has a slight kick of heat due to the hot sauce and cayenne pepper. However, it is not overwhelmingly spicy.
Can I adjust the spiciness of the sauce? Yes, you can adjust the spiciness of the sauce by adding more or less hot sauce and cayenne pepper.
How long can I store Hooters Daytona Beach Sauce? You can store Hooters Daytona Beach Sauce in an airtight container in the refrigerator for up to one week.
What Goes Best With Hooters Daytona Beach Sauce
Chicken wings: Hooters Daytona Beach Sauce is traditional. It complements crispy, savory chicken with a tangy, spicy taste.
Grilled or fried prawns taste great with Hooters Daytona Beach Sauce. The creamy and spicy sauce improves the shrimp’s sweetness.
Burgers: Hooters Daytona Beach Sauce can be put on burgers or dipped in fries. The zesty and creamy sauce complements the beef and bun.
Sandwiches: Use Hooters Daytona Beach Sauce on chicken sandwiches or subs. The burger tastes better with the sauce’s tang and spice.
Vegetables: Dip celery, carrots, and onions in Hooters Daytona Beach Sauce. The creamy sauce enhances the veggies’ taste.
Hooters Daytona Beach Sauce Variations
To make a sweeter sauce, simply add 1–2 teaspoons of honey to the traditional Daytona Beach Sauce recipe. A touch of honey will counteract the spiciness.
Daytona Beach Sauce with Garlic Parmesan: Simplify the traditional sauce by adding 1–2 teaspoons of garlic powder and 1/4 cup of grated Parmesan cheese. The sauce’s taste will become more robust and savory as a result.
To make smoky Daytona Beach sauce, simply replace the water in the traditional recipe with 1–2 teaspoons of liquid smoke or smoked paprika. This will impart a smoky, barbecue-like taste to the sauce.
Daytona Beach Sauce with a Lime Cilantro Twist: Squeeze in the juice of one lime and stir in 1/4 cup of minced cilantro. The sauce’s taste will be brightened by this addition.
Add 1–2 tablespoons of yellow mustard to the traditional sauce mixture for a mustard Daytona Beach sauce. The sauce will get a more robust taste from this.
Easy Hooters Daytona Beach Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup hot sauce such as Frank’s RedHot
- 1/4 cup ketchup
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, hot sauce, ketchup, horseradish, and Worcestershire sauce.
- Add in the garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well.
- Taste the sauce and adjust the seasonings as needed.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
