This Panamanian Hot Sauce recipe is delicious, and it can be prepared in a few minutes with just a few ingredients.
Panamanian hot sauce is a popular condiment that is often used in Latin American cuisine. It is made from chili pepper, onions, garlic, and tomatoes. This sauce is delicious and can be used as a topping for tacos or burritos.
There is no need to go to a Caribbean or Latin American country in order to find some delicious Panamanian hot sauce.
You can even make it at home using some of the most common ingredients that you likely have on hand.
The best part is that this sauce can be made in a variety of ways and the results will always be delicious. So what are you waiting for? Start making your own Panamanian hot sauce today!
How To Make Panamanian Hot Sauce
Are you looking for a unique and delicious way to enjoy your Panamanian hot sauce? If so, then you may be wondering if you can make your own. Here are some tips on how to get started:
The first thing you’ll need is a pot or pan with a large enough surface area. Next, start by adding chili powder, garlic powder, cumin, and salt to the pot or pan. Once everything is mixed together well, add the pineapple juice and hot sauce. Bring everything to a boil before reducing the heat to low and simmering for 10-15 minutes.
Be sure not to overcook your pan or your hot sauce will be tough and dry. The texture is extremely important when it comes to making your own Panamanian Hot Sauce! If everything seems too thick or gloppy, add more water or broth as needed until it’s just right.
Panamanian Hot Sauce Ingredients
- 1/2 cup olive oil
- 1 jalapeño pepper, seeded and finely chopped
- 1 red onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, finely chopped
- 1/4 cup tomato paste
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions To Make Panamanian Hot Sauce
In a medium saucepan over medium heat, heat the olive oil. Add the jalapeño pepper and red onion and cook until softened, about 5 minutes. Add the garlic and green bell pepper and cook for 1 minute longer. Stir in the tomato paste, wine vinegar, sugar, smoked paprika, oregano, cayenne pepper, and 1 tablespoon of water. Bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Panamanian Hot Sauce recipe
Ingredients
- 1/2 cup olive oil
- 1 jalapeño pepper seeded and finely chopped
- 1 red onion finely chopped
- 3 cloves garlic minced
- 1 green bell pepperfinely chopped
- 1/4 cup tomato paste
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions
- In a medium saucepan over medium heat, heat the olive oil.
- Add the jalapeño pepper and red onion and cook until softened, about 5 minutes.
- Add the garlic and green bell pepper and cook for 1 minute longer.
- Stir in the tomato paste, wine vinegar, sugar, smoked paprika, oregano, cayenne pepper and 1 tablespoon of water. Bring to a boil.
- Reduce the heat to low and simmer for 30 minutes.
The recipe for Panamanian Hot Sauce is simple and easy to follow. The ingredients are all you need and it takes only a few minutes to make a delicious sauce. So don’t wait, make your own Panamanian Hot Sauce today!
