Have you ever had a hankering for McDonald’s sweet chili sauce but resisted going there specifically to get it because you didn’t feel like making a special trip? You’re in luck, then! If you have a hankering for sweet chili sauce, here’s how to create it at home.
It’s not hard to whip up your own batch of sweet chili sauce; all you need are a few basic ingredients that you probably already have on hand. For dipping fries, chicken nuggets, or even sandwiches, this sauce checks all the boxes: it’s sweet, it’s spicy, and it has a hint of tang from the vinegar.
The Best Mcdonald’s Sweet Chili Sauce
Creating your own version of McDonald’s sweet chili sauce has a few advantages:
This recipe will allow you to produce your own sweet chili sauce at home, rather than visiting McDonald’s every time a taste for it develops.
Making the sauce yourself gives you the freedom to tailor the flavor to your exact specifications. You can adjust the flavor of the sauce in many ways, such as by increasing the number of chili flakes or decreasing the amount of sugar.
The cost of sweet chili sauce at McDonald’s or the grocery store can be significantly more than the cost of making your own at home.
Creating your own sweet chili sauce from scratch may be a satisfying and entertaining culinary adventure. It’s also a fun opportunity to show off your cooking abilities to loved ones.
McDonald’s sweet chili sauce Ingredients
- Sugar, granulated, one cup
- One-and-a-half-quarter cups of water
- As much as half a cup of apple cider vinegar
- a couple of tablespoons of dried chili peppers
- 3 cloves of garlic, crushed
- To make onion powder: 1 tbsp
- 1/2 teaspoon flour
- 1/4 cup of ice water
How To Make McDonald’s sweet chili sauce From Scratch?
To begin, in a small saucepan, mix the sugar, 3/4 cup water, and apple cider vinegar. Bring it to a boil and whisk it occasionally to dissolve the sugar. When the mixture begins to boil, turn the heat down to low and stir in the chili flakes, garlic powder, and onion powder. To blend, stir vigorously.
Then, in a separate dish, combine the cornstarch and 1/4 cup cold water and stir until the cornstarch is dissolved. The cornstarch slurry should be poured into the pot and stirred to incorporate.
Stir frequently, and bring the sauce to a boil over medium heat. When the sauce begins to boil, turn down the heat and let it simmer for two to three minutes, or until it thickens.
Take the sauce from the stove and set it aside until it reaches room temperature. As the sauce cools, it will thicken even more. The sauce can be stored in an airtight container or jar once it has cooled. The sauce has a shelf life of 2 weeks in the fridge.
Make your own sweet chili sauce and use it to spice up any dish. For a sweet and spicy snack, try dipping fries or chicken nuggets in it. It’s versatile enough to use as a sandwich spread or a marinade for grilled meats. Infinite potential exists.
How To Store McDonald’s sweet chili sauce?
It’s best to preserve homemade sweet chili sauce in an airtight jar or container. The sauce has a shelf life of 2 weeks in the fridge. Because the sauce’s components are likely to separate slightly while it’s stored, give it a good stir before using it.
To keep the sauce for an extended period of time, you can freeze it. Put the sauce in a clean, airtight container and stick it in the freezer. This sauce can be stored in the freezer for up to a year. The sauce can be used straight from the freezer but should be thawed in the fridge or at room temperature before being used. Before using the sauce, you may need to give it a vigorous swirl to recombine the ingredients.
What to serve with Homemade McDonald’s sweet chili sauce?
A homemade version of McDonald’s sweet chili sauce pairs wonderfully with a wide variety of foods. Some suggestions to get you thinking:
One of the most traditional uses of sweet chili sauce is to drizzle it over French fries. Enjoy a new take on a fast food classic by dipping your fries in the sauce.
Sweet chili sauce is a fantastic accompaniment to chicken nuggets as a dipping sauce. Use it in place of ketchup or honey mustard for a change of pace.
Use the sauce as a marinade for some spicy and tasty grilled chicken or shrimp.
Add a zing of flavor to your sandwich by spreading some sweet chili sauce on it. Sandwiches made with grilled chicken or pulled pork will benefit greatly from the addition of this sauce.
Carrot sticks, bell peppers, and cucumber slices are delicious dunked in a sweet chili sauce.
meals with an Asian influence: stir-fries, noodle bowls, and rice dishes all go well with sweet chili sauce because of its prevalence in Asian cooking.
I’m hoping you’ll use this information to put your own spin on a sweet chili sauce recipe. Enjoy!
Mcdonald’s Sweet Chili Sauce Recipe
- 1 saucepan
- 1 cup granulated sugar
- 3/4 cup water
- 1/2 cup apple cider vinegar
- 2 tablespoons chili flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cornstarch
- 1/4 cup cold water
- In a small saucepan, mix sugar, 3/4 cup water, and apple cider vinegar. Stirring occasionally, heat the mixture to dissolve the sugar. After boiling, add chili flakes, garlic powder, and onion powder. Blend.
- In a small dish, dissolve the cornstarch in 1/4 cup lukewarm water. Mix the cornstarch mixture in the pot. Stir the sauce on medium-high heat until it boils. After the sauce boils, lower the heat and simmer for 2-3 minutes until it thickens.
- Cool the sauce to room temperature. Cooling will thicken the sauce. After cooling, put the sauce to a clean jar with a tight lid. Refrigerated sauce lasts 2 weeks.
If you’re a fan of McDonald’s sweet chili sauce, then you’ll definitely want to give this homemade version a try. It’s easy to make, and only requires a few simple ingredients that you may already have in your pantry. The sauce is sweet, spicy, and has a slight tang from the vinegar – it’s the perfect condiment for dipping fries, chicken nuggets, and even sandwiches.
Making your own sweet chili sauce at home has a number of benefits. It’s convenient, customizable, cost-effective, and a fun and rewarding cooking project. Plus, it tastes just as good (if not better!) as the original. So why wait? Give this recipe a try and elevate your favorite dishes with the delicious flavor of homemade McDonald’s sweet chili sauce.
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