One of my favorite appetizers is PF Chang’s Crispy Green Beans, and I’m happy to finally share the recipe with you. Crispy, deep-fried green beans are a signature item at the well-known Chinese American restaurant chain, and loyal customers already know how good they are. You are missing out if you haven’t tried them before.
When it comes to crunchiness, saltiness, and crispness, these green beans are hard to beat. The green beans are cooked to perfection in a light and crispy batter. The final step is tossing them in a spicy garlic sauce that brings out their naturally sweet and tangy undertones.
These Crispy Green Beans from PF Chang’s will satisfy your hunger whether you’re looking for a party appetizer or a tasty treat for yourself. It’s time to start cooking, then.
Easy P.F. Chang’s Crispy Green Beans Recipe
Make PF Chang’s Crispy Green Beans at home for several reasons. Deep-fried green beans with spicy garlic sauce are irresistible. Everyone loves these green beans.
PF Chang’s Crispy Green Beans are easy to make at home thanks to their simple recipe.
Homemade crispy green beans are cheaper than restaurant starters. You can also choose fresh, high-quality components.
Add sriracha for additional heat. Add sugar for a sweeter sauce. The recipe is adaptable to your tastes.
These green beans are perfect for parties or family snacks. Their crispy, crunchy, and spicy taste is a hit.
Ingredients For P.F. Chang’s Crispy Green Beans
To make PF Chang’s Crispy Green Beans at home, you’ll need the following ingredients:
- 1 pound fresh green beans, trimmed
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the spicy garlic sauce, you’ll need:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon rice vinegar
How To Make P.F. Chang’s Crispy Green Beans From Scratch?
Here’s how to get those green beans nice and crunchy:
The vegetable oil should be heated to about 350 degrees Fahrenheit in a big saucepan or deep fryer.
Put the flour, water, egg, salt, and pepper into a medium bowl and mix until you have a smooth batter.
Coat the green beans thoroughly with the batter and then dip them.
Fry the green beans in the batter for 3 to 4 minutes, or until they are golden brown and crispy.
Green beans should be drained on paper towels after being taken out of the oil.
Preparing the Hot Garlic Sauce
Combine the mayonnaise, sriracha sauce, sugar, minced garlic, and rice vinegar in a small bowl and stir until smooth.
Try it out and season it to your liking. The sauce can be made spicier by adding more sriracha, or sweeter by adding sugar.
How To Serve Homemade pf chang’s crispy green beans?
Homemade PF Chang’s Crispy Green Beans are versatile. Green beans are a typical party snack. They’re small enough to snack on yet filling enough to hold folks over till the main meal.
These green beans make an unusual side dish. They’re great with Asian or barbecued meats.
These green beans make a wonderful home snack. They’re delicious alone or with a dipping sauce.
Parties love these green beans. They’re easy to consume and can be shared as a small platter.
Homemade PF Chang’s Crispy Green Beans are a hit no matter how you serve them. Try them—they’re tasty, easy, and adaptable!
How to store pf chang’s crispy green beans?
Here’s how to keep your homemade PF Chang’s Crispy Green Beans fresh for as long as possible. Green beans should be stored after they have cooled down completely. The crispiness and light texture will be lost if you store them while they are still hot.
Storage of green beans is easiest when done in a container or bag that can be sealed off from the air. Green beans are best kept cold in the fridge to maintain their crispness. But if you keep them at room temperature, they will survive longer.
The green beans can be reheated by either baking them at 350 degrees Fahrenheit for 5-10 minutes or by frying them in a pan over medium heat until they are hot and crispy again.
Green beans can be stored in the fridge for up to three days, or left out on the counter for up to a week.
How do you cook PF Chang’s frozen green beans?
Conventional Oven (1) Insert empty baking sheet. 450°F oven and baking sheet. (2) Carefully place green beans on a hot baking sheet. cook 25–30 minutes till crispy and golden brown. (3) Check food for doneness.
P.F. Chang’s Crispy Green Beans Recipe
Ingredients
To make PF Chang's Crispy Green Beans
- 1 pound fresh green beans trimmed
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the spicy garlic sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon sugar
- 2 cloves garlic minced
- 1 teaspoon rice vinegar
Instructions
To make the crispy green beans
- In a large pot or deep fryer, heat the vegetable oil to 350 degrees Fahrenheit.
- In a medium bowl, whisk together the flour, water, egg, salt, and pepper to make a smooth batter.
- Dip the green beans into the batter, making sure they are evenly coated.
- Carefully place the battered green beans into the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy.
- Remove the green beans from the oil and drain on a paper towel-lined plate.
To make the spicy garlic sauce:
- In a small bowl, whisk together the mayonnaise, sriracha sauce, sugar, minced garlic, and rice vinegar.
- Taste and adjust the seasoning as needed. You can add more sriracha for extra heat, or more sugar if you prefer a sweeter sauce.
There you have it; the secret to making PF Chang’s famous Crispy Green Beans at home. Spicy garlic sauce elevates the already great flavor and texture of these deep-fried green beans. These green beans will be a favorite as an appetizer, side dish, or even as a snack.
I really think you’re going to love these green beans and I hope you’ll try the recipe out at home. They’re not hard to whip up and always go over well with the masses. I’d love to hear how they turn out if you decide to give them a shot. I’m curious to know what you think!
Keep on cooking until we meet again!
