Campbell’s Beef Consomme Rice, a convenient midweek dinner option, will be the topic of this discussion. In this article, I’ll provide you with a recipe for Campbell’s Beef Consomme Rice, as well as some serving suggestions, advice for preserving leftovers, and explanations of some of the more often asked questions regarding this delicious meal.
Let’s start with the basics and go over the steps for cooking Campbell’s Beef Consomme Rice. This is a really easy recipe that calls for minimal ingredients.
Campbell’s Beef Consomme Rice Ingredients
- 1 can of Campbell’s Beef Consomme
- 1 cup of uncooked white rice
- 2 cups of water
How To Make Campbell’s Beef Consomme Rice From Scratch?
To get started, fill a medium-sized pot halfway with water and rice, and bring to a boil over medium-high heat.
When the water comes to a boil, turn it down to a simmer and keep it covered for 18-20 minutes, or until the rice is done.
Start the rice cooking and open the can of Campbell’s Beef Consomme. Add the can of consomme to the pan once the rice is done cooking and stir to mix.
Simmer the ingredients together for another 5 minutes, or until the rice has absorbed the consomme.
Let’s speak about what to serve, shall we? While great on its own as a speedy main course, this recipe can be enhanced by the addition of protein and veggies for a more complete meal.
Grilled chicken, sliced beef, and sautéed shrimp are just a few examples of protein-rich additions. Vegetables such as frozen peas, diced bell peppers, and sliced carrots would all work well as additions.
Mix in some chopped tomatoes, black beans, and corn to the rice, then sprinkle some shredded cheese on top and add a dollop of sour cream for a Mexican spin.
Throw some diced chicken, some frozen stir-fried vegetables, and a spoonful of soy sauce into the rice and you’ve got yourself a tasty Asian-inspired meal. Sprinkle some sliced green onions and sesame seeds on top for a tasty garnish.
Slice some tofu, bell peppers, and baby corn, and add them to the rice for a meatless meal. A nice vegan supper can be made by topping it with chopped peanuts and cilantro.
How To Store?
Leftover Campbell’s Beef Consomme Rice can be stored in the refrigerator and reheated for a fast and simple meal later in the week. To store the rice in the refrigerator, you need only place it in an airtight container. There should be a 3- to 4-day shelf life.
Can I use brown rice instead of white rice in this recipe?
Yes, you can definitely use brown rice instead of white rice in this recipe. Just note that brown rice takes longer to cook than white rice, so you may need to increase the cooking time slightly.
Can I add more vegetables to this dish?
Absolutely! Feel free to add any vegetables that you have on hand. Some ideas could include diced onions, sliced mushrooms, or chopped broccoli.
Can I freeze Campbell’s Beef Consomme Rice?
Campbell’s Beef Consomme Rice freezes. Transfer cooled rice to a freezer-safe container and freeze for up to 3 months. Thaw the rice overnight in the fridge and heat it in the microwave or stove.
For hectic weeknights, Campbell’s Beef Consomme Rice is a quick and easy dish. This recipe is guaranteed to become a supper favorite with just a few easy ingredients and minimum prep time. There’s never a dull time in the kitchen with so many ways to modify and serve Campbell’s Beef Consomme Rice.
Campbell’s Beef Consomme Rice is adaptable and delicious, whether you add protein and veggies to make it a complete meal or eat it alone for a quick and easy night. Because you can store leftovers in the fridge or freezer, you can always have a tasty dinner ready to go.
Campbell’s Beef Consomme Rice is a quick and easy meal option. I hope you appreciate this dish as much as I do, and I’d love to hear your thoughts in the comments below.
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