Ultimate Carrabba’s Chicken Parmesan Recipe

If you love Italian food, then you have to try Carrabba’s Chicken Parmesan. This dish is a classic Italian-American recipe that combines tender, breaded chicken with rich marinara sauce and melted mozzarella cheese. It’s the perfect combination of flavors and textures, and it’s sure to become one of your new favorite meals.

But why settle for ordering it at a restaurant when you can easily make it at home? With this definitive guide, you’ll learn how to recreate Carrabba’s Chicken Parmesan in your own kitchen. Trust us, it’s easier than you might think!

Ingredients For Carrabba’s Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1 cup olive oil
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, grated
  • Fresh basil, for garnish

How To Make Carrabba’s Chicken Parmesan From Scratch?

Prepare a temperature in your oven of 350 degrees Fahrenheit (175 degrees Celsius).

Flour, garlic powder, onion powder, basil powder, oregano powder, a bit of salt and pepper, and onion powder should be mixed together on a shallow plate. The eggs should be beaten in a separate, shallow dish. In a third, more shallow dish, combine the breadcrumbs in a mixing bowl.

Coat each chicken breast in the flour mixture, brushing off any excess after each coating. The chicken should be dipped in the beaten eggs, and any excess should be allowed to drain out. The last step is to dredge the chicken in breadcrumbs, pressing lightly to help the crumbs adhere to the chicken.

To preheat the olive oil, place it in a big frying pan and set the temperature to medium. When the oil is hot, add the chicken breasts that have been breaded very carefully, and then cook them for three to four minutes on each side, or until they are golden brown.

Place the chicken in a baking dish and dot each breast with a dollop of marinara sauce before placing the dish in the oven. The mozzarella cheese should be sprinkled all over the top of the sauce.

Cook the chicken in an oven that has been warmed for approximately fifteen to twenty minutes, or until the cheese is melted and bubbling.

Serve hot with the sides of your choice and garnish with fresh basil before serving. We suggest a straightforward green salad or a bowl of spaghetti tossed in a marinara sauce as an appropriate meal.

Voilà! A few simple items and a little time can make a restaurant-quality meal at home. Carrabba’s Chicken Parmesan is perfect for a classic Italian meal or a fresh idea.

Homemade Carrabba’s Chicken Parmesan Serving Ideas

There are endless ways to serve Carrabba’s Chicken Parmesan. Some of our favorite ideas include.

Over a bed of spaghetti or other pasta, With a side of roasted vegetables, With, a side of garlic mashed potatoes, As a topping for a baked potato, On a bun as a chicken Parmesan sandwich.

No matter how you choose to serve it, Carrabba’s Chicken Parmesan is sure to be a hit with the whole family.

How To Store And Reheat?

Carrabba’s Chicken Parmesan lasts 3-4 days in the fridge. Place the required amount in a baking dish and bake at 350°F (175°C) for 10-15 minutes to reheat. You can microwave the chicken in 30-second increments until it’s hot enough.

FAQ

Can I use a different type of cheese?

You can certainly experiment with different types of cheese in this recipe

Can I use breaded and pre-cooked chicken for this recipe?

Breaded, pre-cooked chicken saves time. Skip steps 3-4 and put the pre-cooked chicken in the baking dish with marinara sauce and cheese. Bake until the cheese melts and bubbles, 10-15 minutes.

Can I use a store-bought marinara sauce?

Absolutely! Use store-bought marinara sauce if you’re short on time. Since it’s a main ingredient, pick the one you like.

carrabbas chicken parmesan recipe

Ultimate Carrabba’s Chicken Parmesan Recipe

Italian food lovers must eat Carrabba's Chicken Parmesan. This Italian-American staple mixes succulent, breaded chicken with creamy marinara sauce and melting mozzarella cheese. It's the right mix of flavors and textures and will become one of your favorites.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American, Italian
Servings 4 Servings
Calories 220 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 2 cups breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup olive oil
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese grated
  • Fresh basil for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a shallow dish, combine the flour, garlic powder, onion powder, basil, oregano, and a pinch of salt and pepper. In a separate shallow dish, beat the eggs. In a third shallow dish, mix together the breadcrumbs.
  • Coat each chicken breast in the flour mixture, shaking off any excess. Dip the chicken into the beaten eggs, letting any excess drip off. Finally, coat the chicken in the breadcrumbs, pressing gently to help them stick.
  • In a large frying pan, heat the olive oil over medium heat. When the oil is hot, carefully add the breaded chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
  • Transfer the chicken to a baking dish and top each breast with a spoonful of marinara sauce. Sprinkle the mozzarella cheese over the top of the sauce.
  • Bake the chicken in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh basil and serve hot with your choice of sides. We recommend a simple green salad or a bowl of pasta tossed in marinara sauce.
Keyword Carrabba’s Chicken Parmesan Recipe

Carrabba’s Chicken Parmesan, with its juicy chicken, rich marinara sauce, and melty cheese, is the ideal dish for any occasion. And now, with this complete manual in hand, you can whip up a similar dish in your own kitchen with ease. Consequently, there’s no reason to hold off. Try it out and you’ll see how tasty it really is.

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