Garlic butter sauce for seafood (Easy Recipe)

This garlic butter sauce for seafood is a delicious and easy way to add some flavour to your seafood dishes.

It’s perfect for those who love garlic but don’t have time to make their own garlic butter. This sauce can also be used as a dip or spread for other food items.

This sauce is made by combining garlic, butter, and paprika to create a smooth, creamy sauce.

It’s perfect for adding flavour to any seafood dish, and it’s a great way to add moisture and nutrients to your food.

How To Make Garlic butter sauce for seafood

Garlic butter sauce for seafood is a popular addition to many dishes. It is a delicious and easy way to add garlic flavour to your food. This sauce can also be used as a dip or on its own as an appetizer.

Garlic butter sauce is a common dipping sauce for seafood, and it’s a great way to add flavour and nutrients to your meal.

This easy-to-make sauce is made with garlic, butter, and salt. It’s perfect for adding flavour to any seafood dish.

Ingredients Of Garlic butter sauce for seafood

  • 5 clusters of Snow crab legs, washed thoroughly
  • 1 pound Shrimp, deveined, tail on
  • 1 pound Andouille sausage, cut into thick slices
  • 6 Corn on the cob
  • 6 Baby red potatoes

SEASONINGS TO BOIL SEAFOOD

  • 5 tablespoons Old Bay seasoning
  • 1 whole Lemon, juiced
  • 3 Bay leaves

SEAFOOD BOIL SAUCE

  • 3 tablespoons Garlic, diced
  • 1 whole Onion, diced
  • 1 Lemon, juiced
  • 4 sticks Butter
  • 1/4 cup Olive oil
  • 2 cups Chicken broth, optional (see notes below)
  • 1-2 dashes of Tabasco sauce

SEASONING FOR SAUCE (ADJ. LEVEL OF SPICINESS TO YOUR LIKING)

  • 3 tablespoons Old Bay seasoning
  • 3 tablespoons Paprika
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Red pepper flakes
  • 1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)
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Step By Step Instruction: Garlic butter sauce for seafood

SEAFOOD BOIL

  1. Fill up a large stockpot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Bring to a light boil.
  2. Add the crab legs, sausage, and corn. Cover with a lid and boil for 15 minutes.
  3. Add the shrimp. Boil for 5 minutes (shrimp will turn pink, do not overcook).
  4. Drain the water and remove bay leaves. Transfer to serving dish or leave in the stock pot.
  5. Pour that delicious garlic butter sauce all over,, and/or reserve some sauce on the side to dip the seafood in (recipe below).

GARLIC BUTTER SAUCE

  1. Melt one stick of butter and olive oil in a skillet on medium heat. Add onions and sauté until they become translucent.
  2. Add Garlic and saute for 30 seconds, stirring constantly so the garlic doesn’t burn. Add the juice of the lemon, and all the seasonings. Adjust cayenne and red pepper to your level of
  3. spiciness.
  4. Add the remaining 3 sticks of butter. Simmer until butter is melted, stirring constantly.
  5. If using chicken broth, gently stir it into the mixture now. Pour over your favourite seafood and/or reserve some for dipping.

Enjoy!

Canned Salmon Patties

Garlic butter sauce for seafood

Best Garlic butter sauce for seafood (Easy Recipe)

Garlic butter sauce for seafood can be a great way to add extra flavor and succulence to your favorite seafood dishes.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 234 kcal

Ingredients
  

  • 5 clusters Snow crab legs washed thoroughly
  • 1 pound Shrimp deveined, tail on
  • 1 pound Andouille sausage cut into thick slices
  • 6 Corn on the cob
  • 6 Baby red potatoes

SEASONINGS TO BOIL SEAFOOD

  • 5 tablespoons Old Bay seasoning
  • 1 whole Lemon juiced
  • 3 Bay leaves

SEAFOOD BOIL SAUCE

  • 3 tablespoons Garlic diced
  • 1 whole Onion diced
  • 1 Lemon juiced
  • 4 sticks Butter
  • 1/4 cup Olive oil
  • 2 cups Chicken broth optional (see notes below)
  • 1-2 dashes Tabasco sauce

SEASONING FOR SAUCE ADJ. LEVEL OF SPICINESS TO YOUR LIKING

  • 3 tablespoons Old Bay seasoning
  • 3 tablespoons Paprika
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Red pepper flakes
  • 1 tablespoon Lemon pepper seasoning (optional depending on fresh lemon juice)

Instructions
 

SEAFOOD BOIL

  • Fill up a large stockpot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Bring to a light boil.
  • Add the crab legs, sausage ,and corn. Cover with a lid and boil for 15 minutes.
  • Add the shrimp. Boil for 5 minutes (shrimp will turn pink, do not overcook).
  • Drain the water and remove bay leaves. Transfer to serving dish or leave in the stock pot.
  • Pour that delicious garlic butter sauce all over,, and/or reserve some sauce on the side to dip the seafood in (recipe below).

GARLIC BUTTER SAUCE

  • Melt one stick of butter and olive oil in a skillet on medium heat. Add onions and sauté until they become translucent.
  • Add Garlic and saute for 30 seconds, stirring constantly so garlic doesn’t burn. Add juice of the lemon, and all the seasonings. Adjust cayenne and red pepper to your level of
  • spiciness.
  • Add remaining 3 sticks of butter. Simmer until butter is melted, stirring constantly.
  • If using chicken broth, gently stir it into the mixture now. Pour over your favorite seafood and/or reserve some for dipping.
Keyword Garlic butter sauce for seafood

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