Looking for a delicious, Thailand-inspired noodle sauce recipe? Look no further than Maesri Thai Noodle Sauce Recipes.
This sauce is made from a mixture of hot and sour spices and is perfect for adding flavor to your food. With so many different variations, it’s sure to be the perfect sauce for your next meal!
Ingredients For Maesri Thai Noodle Sauce
- 1 cup basmati rice rinsed and drained
- 1/2 onion diced
- 1 carrot diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups chicken broth
- 1 cup soy sauce
- 2 tbsp. honey
INSTRUCTIONS
- Cook the rice according to package instructions. Drain any excess water.
- In a large skillet over medium heat, sauté the onion and carrot in olive oil until softened.
- Add the green bell pepper and red bell pepper and sauté until the vegetables are softened. Stir in the ground ginger, garlic powder, salt, and black pepper.
- Add the chicken broth and soy sauce to the skillet and bring to a boil.
- Reduce the heat to low and simmer for 25 minutes or until everything is cooked through.
- Remove from heat and stir in honey. Serve with cooked rice on top
Tartar Sauce Recipe By Ina Garten
Maesri Thai Noodle Sauce Recipes
Introducing the newest and best way to enjoy your favorite Thailandian cooking: maesri thai noodle sauce recipes!
Equipment
- Stand mixer
- Full-size saucepan with a tight-fitting lid
- 2-quart saucepan
- Small bowl
- Large strainer
- Small saucepan.
Ingredients
- 1 cup basmati rice rinsed and drained
- 1/2 onion diced
- 1 carrot diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups chicken broth
- 1 cup soy sauce
- 2 tbsp. honey
Instructions
- Cook the rice according to package instructions. Drain any excess water.
- In a large skillet over medium heat, sauté the onion and carrot in olive oil until softened. Add the green bell pepper and red bell pepper and sauté until the vegetables are softened. Stir in the ground ginger, garlic powder, salt and black pepper.
- Add the chicken broth and soy sauce to the skillet and bring to a boil. Reduce the heat to low and simmer for 25 minutes or until everything is cooked through.
- Remove from heat and stir in honey. Serve with cooked rice on top
