Pasta Weesie Recipe (Serving Way)

Pasta weesie is a simple and delicious dish that can be made with either white or black pasta. Pasta weesie recipe is typically made with a creamy sauce and bacon, but they can also be made without any of those ingredients.

They are a great way to add some excitement to your meal, and they are perfect for entertaining.

Pasta Weesie is a type of pasta that is made from flour, water, salt, milk, and eggs. It is popular in Italy and other countries where it is a common dish. Pasta Weesie can be used as regular pasta or as an alternative to noodles in recipes.

How to make a Pasta Weesie

Pasta Weesie is a unique pasta dish that is made from a combination of spaghetti and weesie. It is a popular dish in Italy and can also be found in other parts of the world.

The pasta is boiled with some vegetables and then baked. In order to make the pasta Weesie special, it is often seasoned with garlic, salt, and black pepper.

Pasta Weesie Recipe Ingredients

  • -1 pound pasta
  • -1/4 cup milk
  • -1 teaspoon sugar
  • -1/4 teaspoon salt
  • -1 tablespoon olive oil
  • -2 tablespoons butter
  • -1 large onion, diced
  • -2 cloves garlic, minced
  • -1 green bell pepper, diced
  • -1 red bell pepper, diced
  • -8 ounces tomato sauce
  • -8 ounces shredded cheese (optional)

Step-by-step instructions

Cook pasta according to package instructions. Drain any excess water.

In a large pot or Dutch oven, heat olive oil over medium heat. Add butter and cook until melted. Add onion and garlic and cook until softened, about 5 minutes.

Add bell peppers and tomato sauce and bring to a simmer. Season with sugar and salt to taste. Cook for 10 minutes or until heated through.

Divide pasta among 4 bowls and top with cheese if desired.

What goes best with the Pasta Weesie recipe

There are a variety of pasta dishes that go well with the Pasta Weesie recipe. Some people prefer to add sausage to their pasta dish, while others enjoy garlic and parsley instead. Whatever you choose, make sure it is well-cooked before serving.

How to serve Pasta Weesie

Making pasta weesies is easy and fun! This dish is perfect for a rainy day or an evening with friends. Here are a few tips to make your pasta weesies perfect:

Make sure the pasta you choose is of good quality. avoid cheap noodles that will be difficult to clean and will likely have mold growing on them.

Cook the pasta according to the package directions, but use a little less water than necessary because the sauce will be thicker.

When finished cooking, drain any excess water and place the pasta in a large pot or Dutch oven. Add enough sauce to cover both sides of the pasta, then add your desired amount of cheese (cheddar, cheddar, AFP). covers everything evenly and prevents sticking

Saltgrass Baked Potato Soup

Pasta Weesie Recipe

Pasta Weesie Recipe

If you're looking for a easy pasta dish that's perfect for any meal, try this Pasta Weesie recipe. This simple dish is made with a simple sauce and is perfect for those who love pasta.
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Appetizer
Cuisine Italian
Servings 4 Servings
Calories 566 kcal

Equipment

  • pasta

Ingredients
  

  • -1 pound pasta
  • -1/4 cup milk
  • -1 teaspoon sugar
  • -1/4 teaspoon salt
  • -1 tablespoon olive oil
  • -2 tablespoons butter
  • -1 large onion diced
  • -2 cloves garlic minced
  • -1 green bell pepper diced
  • -1 red bell pepper diced
  • -8 ounces tomato sauce
  • -8 ounces shredded cheese optional

Instructions
 

  • Cook pasta according to package instructions. Drain any excess water.
  • In a large pot or Dutch oven, heat olive oil over medium heat. Add butter and cook until melted. Add onion and garlic and cook until softened, about 5 minutes.
  • Add bell peppers and tomato sauce and bring to a simmer. Season with sugar and salt to taste. Cook for 10 minutes or until heated through.
  • Divide pasta among 4 bowls and top with cheese if desired.
Keyword pasta weesie recipe

I hope you enjoyed learning about this delicious and easy-to-make Pasta Weesie recipe! It’s the perfect dish for a weeknight dinner or a special occasion, and it’s sure to satisfy your pasta cravings. The combination of creamy fettuccine and tangy lemon butter shrimp is simply irresistible.

If you decide to give this recipe a try, be sure to let me know how it turns out. I’d love to hear your thoughts in the comments below. And if you have any questions or suggestions, don’t hesitate to reach out.

In the meantime, I hope you’ll continue to follow my food blog for more recipe inspiration. Until next time, happy cooking!

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