Mango Habanero Wingstop Recipe

Do you wish you could make your own version of Wingstop’s mango habanero wings? Quit your frantic scrounging! In this post, you will find a simple and comprehensive method for making wings that are just as good as those you’d get in a restaurant.

But before we get to that, let’s talk about what makes these wings so special and sour.

The Best Wingstop Mango Habanero

The mango habanero sauce’s sweet and spicy tastes will delight your palate. Real mango and habanero peppers give the sauce a fresh, authentic taste that store-bought sauces lack.

This recipe has simple instructions and little prep time. Wings are a quick, filling supper.

The recipe contains advice and adjustments to customize heat and sweetness. Healthy wings can be baked in the oven.

Mango habanero wings are party staples. They’re a crowd-pleaser and can be doubled or tripled.

This mango habanero wings recipe is delicious and easy, great for satisfying your wings cravings with a twist.

Wingstop Mango Habanero Ingredients

  • 1 cup of diced mango
  • 1 habanero pepper, seeded and diced
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of honey
  • 1/4 cup of brown sugar
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/4 tsp of salt

Wings: You can use either chicken wings or drumettes for this recipe. Just make sure to pat them dry with a paper towel before cooking to remove any excess moisture.

Cornstarch: This will help to thicken the sauce and give it a glossy finish.

Vegetable oil: This is for frying the wings. You can also bake the wings in the oven if you prefer a healthier option.

Salt and pepper: To taste.

How To Make Wingstop Mango Habanero From Scratch?

In a blender or food processor, combine the diced mango, habanero pepper, apple cider vinegar, honey, brown sugar, garlic powder, onion powder, and salt. Blend until smooth.

In a large bowl, toss the wings with cornstarch until they are evenly coated.

Heat the vegetable oil in a deep fryer or large pot to 350°F. Carefully place the wings in the hot oil and fry for 10-12 minutes, or until they are golden brown and cooked through.

Transfer the fried wings to a paper towel-lined plate to drain any excess oil.

In a large saucepan, bring the mango habanero sauce to a boil over medium heat. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.

Add the fried wings to the saucepan and toss to coat evenly.

Transfer the coated wings to a serving platter and sprinkle with salt and pepper to taste.

Serving and Storage

These wings are best eaten while still hot and crispy, so don’t wait to serve them. They will keep for up to three days in the fridge if stored in an airtight container. To reheat, place the dish in a preheated oven at 350 degrees for 10 to 12 minutes.

Tips and Variations

You can increase the sauce’s spiciness by leaving the habanero pepper seeds in or by adding more peppers.

You can adjust the sweetness of the sauce by adding extra honey or brown sugar.

Mango varieties can be tried out to determine personal preference. The flesh of an Ataulfo mango is notably soft and creamy, while that of a Tommy Atkins mango is noticeably tougher and more fibrous.

FAQs

Can I make this recipe with boneless wings instead?

This dish can use boneless wings. Adjust cooking time appropriately. Boneless wings cook faster than regular wings, so watch them and shorten the cooking time as needed.

Can I use a different type of pepper in place of the habanero pepper?

If you can’t locate habanero peppers or want less spice, use jalapeño or serrano. Remember that these peppers vary in heat and will change the sauce’s flavor.

Can I make the sauce ahead of time?

Yes, you can certainly prepare the mango habanero sauce in advance. Simply store it in an airtight container in the refrigerator until you are ready to use it. You may need to reheat the sauce on the stove or in the microwave before tossing it with the wings.

Can I bake the wings instead of frying them?

Absolutely! Instead of frying, bake wings for a healthier option. Put the wings on a baking sheet and bake at 400°F for 30–35 minutes until crispy. As instructed, toss the cooked wings with mango habanero sauce.

mango habanero wingstop recipe

Mango Habanero Wingstop Recipe

Want to make Wingstop's mango habanero wings? Done! This post will provide you a detailed, easy-to-follow recipe for restaurant-quality wings.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 345 kcal

Ingredients
  

  • Mango Habanero sauce
  • 1 cup of diced mango
  • 1 habanero pepper seeded and diced
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of honey
  • 1/4 cup of brown sugar
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/4 tsp of salt
  • Wings : You can use either chicken wings or drumettes
  • Cornstarch: This will help to thicken the sauce and give it a glossy finish.
  • Vegetable oil
  • Salt and pepper: To taste.

Instructions
 

  • In a blender or food processor, combine the diced mango, habanero pepper, apple cider vinegar, honey, brown sugar, garlic powder, onion powder, and salt. Blend until smooth.
  • In a large bowl, toss the wings with cornstarch until they are evenly coated.
  • Heat the vegetable oil in a deep fryer or large pot to 350°F. Carefully place the wings in the hot oil and fry for 10-12 minutes, or until they are golden brown and cooked through.
  • Transfer the fried wings to a paper towel-lined plate to drain any excess oil.
  • In a large saucepan, bring the mango habanero sauce to a boil over medium heat. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
  • Add the fried wings to the saucepan and toss to coat evenly.
  • Transfer the coated wings to a serving platter and sprinkle with salt and pepper to taste.

Notes

  1. Leave the habanero pepper seeds in or add more peppers to the sauce for more heat.
  2. Add honey or brown sugar for a sweeter sauce.
  3. Try different mangoes to find your favorite. Ataulfo mangoes are smooth and creamy, while Tommy Atkins are harder and fibrous.
Keyword Mango Habanero Wingstop Recipe

This mango habanero wings recipe is a must-try for anyone looking to bring a taste of Wingstop’s delicious wings into their own kitchen. The combination of sweet and spicy flavors in the mango habanero sauce is truly unparalleled, and the step-by-step guide makes it easy to achieve perfectly crispy and coated wings every time.

So why wait? Gather your ingredients, fire up the fryer (or preheat your oven), and get ready to enjoy a batch of wings that are sure to satisfy your cravings. Don’t forget to share with your friends and family – we guarantee they will be begging for seconds!

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