If you love pasta, then you’ll love Panera’s Chicken Tortellini Alfredo recipe!
This pasta dish is easy to follow and features a delicious and savoury chicken tortellini sauce.
Plus, the layers of homemade Chicken Tortellini Alfredo are perfect for a hearty meal.
How to make Panera Bread’s Chicken Tortellini Alfredo
There’s something irresistible about a creamy bowl of chicken tortellini Alfredo that warms your soul and satisfies your taste buds.
You’ve probably daydreamed about that mouthwatering dish from Panera Bread if you’re like me.
Well, I have great news for you: you can recreate that culinary masterpiece right in the comfort of your kitchen!
In this article, I will guide you through making the Panera Chicken Tortellini Alfredo, ensuring you achieve nothing short of perfection.
Ingredients of Panera Chicken Tortellini Alfredo
- Chicken breast: 2 boneless, skinless breasts
- Cheese tortellini: 1 package (16 ounces)
- Garlic cloves: 3, minced
- Butter: 4 tablespoons
- All-purpose flour: 4 tablespoons
- Heavy cream: 2 cups
- Parmesan cheese: 1 cup, grated
- Salt and pepper: to taste
- Fresh parsley: for garnish
Step-by-Step Guide
Preparing the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides.
Heat a skillet over medium-high heat and add a tablespoon of oil.
Sear the chicken breasts for about 6-7 minutes per side until they’re fully cooked.
Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
Cooking the Tortellini:
Bring a large pot of salted water to a boil.
Add the tortellini to the boiling water and cook according to the package instructions.
Once cooked, drain the tortellini and set it aside.
Preparing the Alfredo Sauce:
In the same skillet used to cook the chicken, melt the butter over medium heat.
Add the minced garlic and sauté for about a minute until fragrant.
Sprinkle the flour over the melted butter and garlic, stirring constantly for 2 minutes to create a roux.
Slowly pour in the heavy cream while continuously whisking to avoid lumps.
Cook the sauce for about 5 minutes until it thickens.
Stir in the grated Parmesan cheese until fully melted and combined.
Season with salt and pepper to taste.
Bringing It All Together:
Add the cooked tortellini and sliced chicken to the Alfredo sauce.
Gently toss everything together until the tortellini and chicken are evenly coated.
Simmer the mixture for a few minutes to allow the flavors to meld together.
Taste and adjust the seasoning if needed.
Serving and Garnishing:
- Transfer the Panera Chicken Tortellini Alfredo to a serving dish or individual plates.
- Sprinkle some freshly chopped parsley on top for a burst of freshness and color.
- Serve immediately and enjoy!
Can I substitute chicken with shrimp or vegetables?
Certainly! This recipe is versatile, and you can experiment with different protein or vegetable options to suit your taste preferences.
How can I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to revive the sauce’s creaminess.
You made Panera Chicken Tortellini Alfredo! These step-by-step directions make it easy to make this famous dish.
The delicate chicken, rich Alfredo sauce, and cheese-filled tortellini will satisfy your taste senses.
Why not prepare for this culinary adventure? Create your Panera-inspired masterpiece!
Panera Chicken Tortellini Alfredo Recipe
Ingredients
- Chicken breast: 2 boneless skinless breasts
- Cheese tortellini: 1 package 16 ounces
- Garlic cloves: 3 minced
- Butter: 4 tablespoons
- All-purpose flour: 4 tablespoons
- Heavy cream: 2 cups
- Parmesan cheese: 1 cup grated
- Salt and pepper: to taste
- Fresh parsley: for garnish
Instructions
- Preparing the Chicken:
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add a tablespoon of oil.
- Sear the chicken breasts for about 6-7 minutes per side until they’re fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
- Cooking the Tortellini:
- Bring a large pot of salted water to a boil.
- Add the tortellini to the boiling water and cook according to the package instructions.
- Once cooked, drain the tortellini and set it aside.
- Preparing the Alfredo Sauce:
- In the same skillet used to cook the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Sprinkle the flour over the melted butter and garlic, stirring constantly for 2 minutes to create a roux.
- Slowly pour in the heavy cream while continuously whisking to avoid lumps.
- Cook the sauce for about 5 minutes until it thickens.
- Stir in the grated Parmesan cheese until fully melted and combined.
- Season with salt and pepper to taste.
- Bringing It All Together:
- Add the cooked tortellini and sliced chicken to the Alfredo sauce.
- Gently toss everything together until the tortellini and chicken are evenly coated.
- Simmer the mixture for a few minutes to allow the flavors to meld together.
- Taste and adjust the seasoning if needed.
The Panera Chicken Tortellini Alfredo is a healthy and delicious way to enjoy a classic pasta dish. It is simple to make and perfect for any occasion, so make sure to give it a try with an easy Panera Chicken Tortellini Alfredo Recipe!
