If you love pasta, then you’ll love Panera’s Chicken Tortellini Alfredo recipe! This pasta dish is easy to follow and features a delicious and savoury chicken tortellini sauce. Plus, the layers of homemade lasagna are perfect for a hearty meal.
How to make Panera Chicken Tortellini Alfredo
Looking to make a delicious and easy Panera Chicken Tortellini Alfredo? Look no further than this recipe! This dish is simple to follow and makes a delicious and hearty meal.
Plus, it’s easy to customize to your own liking by adding different ingredients or alterations. Serve this dish as a main course or an appetizer for your next party!
INGREDIENTS Panera Chicken Tortellini Alfredo Recipe
- 1/2 pound ground chicken
- 1/4 cup olive oil
- 1 cup 2 sticks unsalted butter, cut into pieces
- 1 large onion chopped
- 1 garlic clove chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 1/2 ounces Parmesan cheese grated
INSTRUCTIONS Panera Chicken Tortellini Alfredo
- Preheat oven to 375 degrees F.
- In a large skillet over medium heat, cook ground chicken until browned and cooked through about 8 minutes.
- Drain off any excess fat.
- Add olive oil to the skillet and heat until hot. Add butter and continue to cook until melted.
- Add onion and garlic and sauté for 3 minutes, or until softened.
- Stir in salt and pepper to taste and continue cooking for 3 minutes more.
- Stir in flour and continue cooking for 1 minute more, or until the mixture forms a thick paste.
- Pour mixture into a baking dish and bake for 20 minutes, or until golden brown on top
Panera Chicken Tortellini Alfredo Recipe
Ingredients
- 1/2 pound ground chicken
- 1/4 cup olive oil
- 1 cup 2 sticks unsalted butter, cut into pieces
- 1 large onion chopped
- 1 garlic clove chopped
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 1/2 ounces Parmesan cheese grated
Instructions
- Preheat oven to 375 degrees F.
- In a large skillet over medium heat, cook ground chicken until browned and cooked through, about 8 minutes.
- Drain off any excess fat.
- Add olive oil to the skillet and heat until hot. Add butter and continue to cook until melted.
- Add onion and garlic and sauté for 3 minutes, or until softened.
- Stir in salt and pepper to taste and continue cooking for 3 minutes more.
- Stir in flour and continue cooking for 1 minute more, or until mixture forms a thick paste.
- Pour mixture into a baking dish and bake for 20 minutes, or until golden brown on top
Notes
- This recipe is a rich dish. It includes butter, half and half and cheese.
- There might be a temptation to substitute low-fat milk or another product for the heavy cream
The Panera Chicken Tortellini Alfredo is a healthy and delicious way to enjoy a classic pasta dish. It is simple to make and perfect for any occasion, so make sure to give it a try with an easy Panera Chicken Tortellini Alfredo Recipe!
