Easy Mackerel Patties Recipe

Hello, and welcome, where you will find a recipe for handmade mackerel patties that is both tasty and nutritious.

Flaked mackerel is the primary ingredient in the preparation of mackerel patties, a variety of fishcakes. The omega-3 fatty acids found in mackerel are beneficial to heart health and can reduce the chance of developing cardiovascular disease. Mackerel is a great choice for fishcakes not just because of its nutritional value, but also because of its rich, slightly salty flavor that works well with a wide range of ingredients.

Mackerel patties are not only a delicious and nutritious option, but they are also extremely flexible in terms of how they can be prepared and presented to the eater. You can eat them alone, with other dishes, or as a snack. These patties are not only delicious but also budget-friendly, thanks to the low cost of mackerel relative to other fish options.

The Best Mackerel Patties Recipe

Looking for a simple, healthy, and affordable fish recipe? Mackerel patties! Flaked mackerel, a rich source of omega-3 fatty acids, makes these tasty fishcakes. They are adaptable, nutritious, and can be eaten as a snack, main course, or part of a meal. This post includes a simple mackerel patty recipe and serving suggestions. If you want to eat more fish or try a new cuisine, try mackerel patties!

I made these patties after discovering an old can of mackerel at the back of the pantry. I used panko bread crumbs and a bit of minced parsley, and they turned out great. Since there was no barbecue sauce in the fridge, I whipped up a tahini and lemon drizzle. It’s possible I’ll buy some barbecue sauce the next time I make the sauce, and there will be the next time.

Read on for a detailed recipe for handmade mackerel patties and several creative ways to serve them. Ok, so let’s get going!

Mackerel Patties Ingredients

  • 2 cups cooked, flaked mackerel
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup minced fresh herbs (such as parsley, dill, or chives)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for cooking)

How To Make Mackerel Patties From Scratch?

Mix the cooked, flaked mackerel, breadcrumbs, egg, minced herbs, salt, and pepper in a bowl of medium size.

Make burger patties or balls out of the ingredients by shaping them with your hands.

In a large skillet, bring the olive oil to a temperature of medium heat.
Once the oil has reached the desired temperature, place the mackerel patties in the frying pan and cook for about two to three minutes on each side, or until they have achieved a golden brown color and are fully cooked.

Take the patties out of the pan and set them on a dish that has been lined with paper towels so that any extra oil can drain out.

Serve the mackerel patties while they are still hot, along with the condiments and side dishes of your choosing.

Serving suggestions

You can serve mackerel patties on their own, or you can pair them with a salad or some other healthy side dish.

Fishcakes can stand alone as a snack or appetizer, but they can also be included in bigger meals as part of a sandwich or wrap.

Serve the patties with a dipping sauce, like tartar or cocktail sauce, for a more relaxed meal.

Adding a sauce of herb- and spice-infused yogurt or crème fraîche to the patties makes for a more elegant presentation.

easy mackerel patties recipe

Easy Mackerel Patties Recipe

Mackerel patties are mackerel-based fishcakes. Cooked, flaked mackerel is mixed with breadcrumbs, eggs, and seasonings and formed into patties or balls. Pan-fry, bake, or grill the patties until golden brown and cooked through. Mackerel patties are a flavorful, nutritious alternative to meat patties and can be served as a main course, snack, or part of a meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4 Servings
Calories 89 kcal


  • 2 cups cooked flaked mackerel
  • 1/2 cup breadcrumbs
  • 1 egg beaten
  • 1/4 cup minced fresh herbs such as parsley, dill, or chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil for cooking


  • In a medium bowl, combine the cooked, flaked mackerel, breadcrumbs, egg, minced herbs, salt, and pepper.
  • Shape the mixture into patties or balls, using your hands.
  • Heat the olive oil in a large skillet over medium heat.
  • Once the oil is hot, add the mackerel patties to the skillet and cook for 2-3 minutes on each side, until they are golden brown and cooked through.
  • Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the mackerel patties hot, with your choice of side dishes and condiments.
Keyword mackerel patties recipe

We appreciate you coming along on this culinary adventure with us as we taught you how to make handmade mackerel patties. We trust you followed the directions without any problems and that the final product was as satisfying to you as it was to us.

Mackerel patties are a terrific alternative to beef patties and a delightful way to increase your intake of healthful fish. They are not only a healthy option, but they are also quite adaptable and may be prepared in a wide range of ways. Mackerel patties are versatile enough to serve as a main dish, a snack, or an accompaniment to a more substantial dinner.

If you decide to make these fishcakes, we hope you appreciate the rich, slightly salty flavor of the mackerel. Remember to post your finished products on social media; we’re excited to see what you come up with!

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