When I first ate Yellow Cab’s Charlie Chan Pasta, it was a casual evening with friends.
After a long day of exploring the city, we were tired and decided to unwind over a delicious meal.
As we scanned the menu, our eyes were immediately drawn to this intriguing dish with its exotic name.
Curiosity got the better of us, and we eagerly placed an order for the Charlie Chan Pasta.
The dish arrived, and we were immediately captivated by the vibrant colours and aromatic scent that wafted through the air.
The pasta was a harmonious blend of flavours, combining the richness of peanut sauce with the zestiness of spices and the freshness of vegetables.
Each bite was a delightful surprise. The peanuts added a satisfying crunch, while the tender chicken morsels and succulent shrimp provided a burst of savoury goodness.
The noodles were perfectly cooked, coated in a luscious sauce with just the right balance of sweet and tangy notes.
As we savoured each mouthful, the conversation around the table shifted from mere small talk to enthusiastic exclamations of delight.
The Charlie Chan Pasta effortlessly united us in appreciating its unique taste and beautiful texture.
How to Make Yellow Cab’s Charlie Chan Pasta
Since that memorable evening, I have yearned to recreate the magic of Yellow Cab’s Charlie Chan Pasta in my kitchen.
It has become a staple dish for gatherings with loved ones, a testament to the power of good food in fostering connection and creating cherished memories.
So, why should you make Yellow Cab’s Charlie Chan Pasta? Because it holds within it the power to bring people together to create a culinary experience that transcends mere sustenance.
It’s a dish that carries a story of shared joy and a reminder to savour the simple pleasures in life.
Yellow Cab’s Charlie Chan Pasta Ingredients
- 300 grams of spaghetti or linguine
- 2 tablespoons vegetable oil
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- 200 grams of chicken breast cut into bite-sized pieces
- 100 grams of shiitake mushrooms, sliced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 3 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of chilli garlic sauce
- 1 cup of chicken stock
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
- Salt and pepper to taste
- 4 stalks of green onions, chopped
- Crushed peanuts for garnish
Step-by-Step Guide to Make Yellow Cab’s Charlie Chan Pasta
Cooking the Pasta
Bring water to a boil in a large pot and cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
Preparing the Sauce
Heat the vegetable oil over medium heat in a separate pan or wok.
Add the minced garlic and chopped onion, sautéing until they turn fragrant and slightly golden.
Next, add the chicken breast and cook until it’s no longer pink in the centre.
Adding the Vegetables and Sauces
Once the chicken is cooked, add the shiitake mushrooms, red and green bell peppers to the pan.
Stir-fry for a few minutes until the vegetables are slightly tender. Now, it’s time to introduce flavorful sauces.
Pour in the oyster sauce, soy sauce, hoisin sauce, and chilli garlic sauce, combining them well with the ingredients in the pan.
Creating the Perfect Consistency
Add the chicken stock to the pan and bring it to a simmer to achieve the desired consistency.
Gradually pour in the cornstarch mixture while stirring continuously.
This will help thicken the sauce and give it a luscious texture. Season with salt and pepper to taste.
Adding the Final Touches
Now that the sauce is ready, it’s time to combine all the elements. Add the cooked pasta to the pan and toss it gently to coat it evenly with the savoury sauce.
Sprinkle the chopped green onions on top for freshness, and garnish with crushed peanuts for that extra crunch.
Serve and Indulge
Your homemade Yellow Cab’s Charlie Chan Pasta is ready to enjoy! Transfer it to serving plates and savour the explosion of flavours with every bite.
This pasta dish strikes the perfect balance between savoury and slightly sweet, with a subtle kick of spiciness from the chilli garlic sauce.
The combination of tender chicken, earthy mushrooms, and vibrant bell peppers adds depth to the overall taste profile.
Yellow Cab’s Charlie Chan Pasta Variations and Substitutes:
- Vegetarian Twist: If you prefer a vegetarian version, substitute the chicken breast with tofu or include a medley of colourful vegetables like broccoli, zucchini, and carrots.
- Seafood Extravaganza: For seafood lovers, try adding shrimp or squid to elevate the dish further. Simply sauté the seafood separately and incorporate it into the sauce and other ingredients.
- Gluten-Free Option: To make this dish gluten-free, use gluten-free spaghetti or linguine and ensure that all the sauces you use are certified gluten-free.
What Does Homemade Yellow Cab’s Charlie Chan Pasta Taste Like?
Yellow Cab’s Charlie Chan Pasta is a symphony of flavours that dance on your palate.
Combining umami-rich oyster sauce, soy sauce, and hoisin sauce creates a savoury base that envelops the pasta.
In contrast, the chilli garlic sauce adds a subtle heat. The chicken and mushrooms provide a meaty texture, and the crisp bell peppers bring a delightful crunch.
The Chan pasta perfectly balances sweet, tangy, and savoury notes, making it an unforgettable culinary experience.
FAQs – Yellow Cab’s Charlie Chan Pasta
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to two days. When you’re ready to serve, simply reheat the sauce and combine it with freshly cooked pasta.
Can I use other types of pasta?
While the traditional recipe calls for spaghetti or linguine, you can experiment with other pasta shapes like fettuccine, penne, or even rice noodles. Just remember to adjust the cooking time according to the instructions on the package.
Yellow Cab’s Charlie Chan Pasta Recipe
Ingredients
- 300 grams of spaghetti or linguine
- 2 tablespoons vegetable oil
- 4 cloves of garlic minced
- 1 small onion finely chopped
- 200 grams of chicken breast cut into bite-sized pieces
- 100 grams of shiitake mushrooms sliced
- 1 red bell pepper julienned
- 1 green bell pepper julienned
- 3 tablespoons of oyster sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of chili garlic sauce
- 1 cup of chicken stock
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
- Salt and pepper to taste
- 4 stalks of green onions chopped
- Crushed peanuts for garnish
Instructions
- In a large pot, bring water to a boil and cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
- In a separate pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, sautéing until they turn fragrant and slightly golden. Next, add the chicken breast and cook until it’s no longer pink in the center.
- Once the chicken is cooked, add the shiitake mushrooms, red and green bell peppers to the pan. Stir-fry for a few minutes until the vegetables are slightly tender. Now, it’s time to introduce the flavorful sauces. Pour in the oyster sauce, soy sauce, hoisin sauce, and chili garlic sauce, combining them well with the ingredients in the pan.
- To achieve the desired consistency, add the chicken stock to the pan and bring it to a simmer. Gradually pour in the cornstarch mixture while stirring continuously. This will help thicken the sauce and give it a luscious texture. Season with salt and pepper to taste.
- Now that the sauce is ready, it’s time to bring all the elements together. Add the cooked pasta to the pan and toss it gently to coat it evenly with the savory sauce. Sprinkle the chopped green onions on top for a burst of freshness and garnish with crushed peanuts for that extra crunch.
