Like me, you like a tasty, easy-to-make dessert. I’m pleased to offer my favorite 9×13 Graham cracker crust recipe. This recipe is great for a family gathering or a weekend treat.
Graham cracker crusts are elegantly simple. You can make a delicious dessert in minutes with a few cupboard staples. Despite its simplicity, a good Graham cracker crust may elevate any dessert.
Imagine offering a Graham cracker-crusted cheesecake. A classic key lime pie with a crust that matches the tart filling? My family and friends loved my no-bake fruit dessert made with this crust.
How to Make Graham Cracker Crust with 9×13 Pan
I am pleased to present a comprehensive and authoritative tutorial on making a tasty Graham cracker crust for a 9×13 pan.
If you want to make your dessert taste a little sweeter without a lot of work, this is the recipe for you. This recipe has been tried and tested by me and is sure to please your loved ones.
Graham Cracker Crust Ingredients
To make a Graham cracker crust for a 9×13 pan, you will need the following ingredients:
- 3 cups of Graham cracker crumbs
- 1/2 cup of granulated sugar
- 1 1/2 sticks of unsalted butter, melted
- 1/4 teaspoon of salt
Step-by-Step Instructions
Now that we have our ingredients, let’s get started with the step-by-step instructions to make a Graham cracker crust for a 9×13 pan.
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Crush the Graham Crackers
Place the Graham crackers in a plastic bag and crush them using a rolling pin. You can also use a food processor to grind the crackers into fine crumbs.
Step 3: Melt the Butter
Melt the butter in a saucepan over low heat or in a microwave-safe bowl in the microwave.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the Graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
Step 5: Press the mixture into the Pan
Press the mixture into the bottom of a 9×13 pan, making sure to spread it evenly. Use the bottom of a measuring cup to help press the mixture firmly into the pan.
Step 6: Bake the Crust
Bake the crust in the preheated oven for 10-12 minutes or until it turns golden brown. Remove the crust from the oven and let it cool completely before adding your desired filling.
Using Homemade Graham Cracker Crust
Cheesecake: Graham cracker crust is traditional. Press the crust into the springform pan, add the cheesecake filling, and bake according to the recipe.
Key Lime Pie: Graham cracker crust makes this tart and refreshing pie. Press the crust into the pie plate, fill it, and bake until set.
Chocolate Tart: A Graham cracker crust makes a luscious chocolate tart. Melt chocolate ganache and fill the crust. Chill until solid.
Graham cracker crust makes a light fruit tart. Layer pastry cream or whipped cream on the crust and top with your favorite fresh fruit.
Ice Cream Cake: Use Graham cracker crust for an easy and tasty frozen treat. Press the crust into a springform pan, fill it with softened ice cream or frozen yogurt, and freeze until solid.
Graham Cracker Crust FAQs
Can I use pre-made Graham cracker crumbs instead of crushing the crackers myself?
Yes, you can use pre-made Graham cracker crumbs instead of crushing the crackers yourself. However, I recommend crushing the crackers yourself because it gives you more control over the texture and size of the crumbs.
Can I use salted butter instead of unsalted butter?
You can use salted butter instead of unsalted butter, but keep in mind that it may make the crust slightly saltier. If you do use salted butter, you can omit the salt in the recipe.
Can I add other ingredients to the crust?
Yes, you can add other ingredients to the crust to give it a different flavor or texture. For example, you can add chopped nuts, coconut flakes, or cinnamon to the mixture before pressing it into the pan.
Graham Cracker Crust for 9×13 in Pan
Ingredients
- 3 cups of Graham cracker crumbs
- 1/2 cup of granulated sugar
- 1 1/2 sticks of unsalted butter melted
- 1/4 teaspoon of salt
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F.
Step 2: Crush the Graham Crackers
- Place the Graham crackers in a plastic bag and crush them using a rolling pin. You can also use a food processor to grind the crackers into fine crumbs.
Step 3: Melt the Butter
- Melt the butter in a saucepan over low heat or in a microwave-safe bowl in the microwave.
Step 4: Mix the Ingredients
- In a large mixing bowl, combine the Graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
Step 5: Press the Mixture into the Pan
- Press the mixture into the bottom of a 9×13 pan, making sure to spread it evenly. Use the bottom of a measuring cup to help press the mixture firmly into the pan.
Step 6: Bake the Crust
- Bake the crust in the preheated oven for 10-12 minutes or until it turns golden brown. Remove the crust from the oven and let it cool completely before adding your desired filling.
