Betty Crocker Old Fashioned Fruit Cake Recipe

Betty Crocker’s Old Fashioned Fruit Cake Recipe is a classic recipe that has been around for years.

This cake is made with fresh fruit and is cooked in a stable oven with a lot of sugar and butter. It is a great recipe for any occasion.

The recipe features simple ingredients that are easy to follow, making it an easy cake to make.

How To Make Betty Crocker Old Fashioned Fruit Cake

Betty Crocker is a well-known American company that produces many different types of food products. One of their most popular products is fruit cake.

This type of cake is often made with sugar and butter, and it is always delicious. There are a few things you need to do in order to make Betty Crocker fruit cake the way you want it.

First, you will need to purchase the ingredients necessary for this type of cake. You will need sugar, butter, eggs, and flour.

Next, you will need to cook the batter according to the instructions provided by the recipe. Lastly, you will need to frost the cake with your favourite frosting.

Ingredients:

  • -1 1/2 cups all-purpose flour
  • -1/2 teaspoon baking powder
  • -1/4 teaspoon salt
  • -1 cup (2 sticks) butter, at room temperature
  • -3/4 cup sugar
  • -3 large eggs
  • -2 teaspoons vanilla extract
  • -1 cup old-fashioned fruit cake mix

Step By Step Instruction Betty Crocker Old Fashioned Fruit Cake Recipe

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour in an 8×8 inch baking pan. May need to use a spoon to tap out the dry ingredients in the pan. Set aside.
  2. In a medium bowl, combine butter and sugar; mix until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract. In another medium bowl, whisk together flour, baking powder and salt; set aside.
  3. Add dry ingredients to wet ingredients; stir just until combined. Pour batter into prepared pan; smooth top with a spoon or your hands. Bake for 25 minutes or until a toothpick inserted into the centre comes out clean. Cool for 10 minutes before slicing and serving

Betty CrockerOld Fashioned Fruit Cake recipe can be made with a few simple steps. By following these simple steps, you can make a delicious and fluffy cake that is sure to please.

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Betty Crocker Old Fashioned Fruit Cake Recipe

Betty Crocker Old Fashioned Fruit Cake Recipe

Betty Crocker's Old Fashioned Fruit Cake recipe is a delicious, easy recipe that will help you make unique and delicious cakes.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 4 Servings
Calories 345 kcal

Ingredients
  

  • -1 1/2 Cups all-purpose flour
  • -1/2 tsp baking powder
  • -1/4 teaspoon salt
  • -1 cup 2 sticks butter, at room temperature
  • -3/4 Cup sugar
  • -3 large eggs
  • -2 teaspoons vanilla extract
  • -1 cup old-fashioned fruit cake mix

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan. May need to use a spoon to tap out the dry ingredients in the pan. Set aside.
  • In a medium bowl, combine butter and sugar; mix until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract. In another medium bowl, whisk together flour, baking powder and salt; set aside.
  • Add dry ingredients to wet ingredients; stir just until combined. Pour batter into prepared pan; smooth top with a spoon or your hands. Bake for 25 minutes or until a toothpick inserted into the centre comes out clean. Cool for 10 minutes before slicing and serving
Keyword Betty Crocker Old Fashioned Fruit Cake Recipe

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