Easy Betty Crocker Old Fashioned Fruit Cake Recipe

Old-Time Fruit Cake is a nostalgic dessert made with a rich blend of raisins, dates, candied fruit, and nuts, all bound together in a moist, spiced batter. Baked slowly to perfection, it develops a dense, flavorful texture that improves with age, offering a sweet, comforting taste with every slice.

Isn’t it true that we all cherish the memories of time spent in grandma’s warm, cozy kitchen? The familiar smells of baking and comforting dishes evoke a sense of nostalgia that stays with us forever. Even in today’s busy world, you can bring back those cherished moments and recreate the same happiness for your family. With Betty Crocker, grandma’s treasured secrets—those old family favorites- are now made easier, allowing you to create lasting memories with minimal effort.

Betty Crocker OLD-TIME FRUIT CAKE

Here’s a moist and flavorful fruit cake, specially designed for today’s families and their appetites. It’s easy to slice, and its flavor improves over time, making it perfect for preparing in advance. This cake is bound to become a beloved tradition in your home.

Betty Crocker Old Fashioned Fruit Cake Ingredients

• 1 cup cooking (salad) oil (e.g., Wesson)
• 1½ cups sugar
• ¼ cup molasses
• 4 eggs
• 2 cups sifted GOLD MEDAL Flour
• 1 tsp. baking powder
• 2 tsp. salt
• 2 tsp. cinnamon
• 1 cup orange juice
• 1 cup more sifted GOLD MEDAL Flour
• 1 tsp. nutmeg
• 2½ cups seedless raisins (15 oz.)
• 2 cups cut-up dates (1 lb.)
• 2 cups mixed candied fruit (1 lb.)
• 1 cup nuts, broken in half

Instructions to Make Betty Crocker Old-Fashioned Fruit Cake

Step 1: Heat your oven to 275°F (slow). Line two 8½ x 4½ x 2½ inch loaf pans with brown paper.

Step 2: In a large bowl, combine cooking oil, sugar, molasses, and eggs. Beat vigorously with a spoon or electric mixer for 2 minutes until the mixture is well combined.

Step 3: Sift together the 2 cups of flour, baking powder, salt, cinnamon, and nutmeg. Gradually stir the dry mixture into the wet ingredients, alternating with the orange juice. Continue mixing until well blended.

Step 4: Mix the remaining 1 cup of flour with the raisins, dates, mixed candied fruit, and nuts to coat evenly.

Step 5: Add the fruit and nut mixture to the batter, mixing thoroughly. Pour the batter evenly into the prepared loaf pans.

Step 6: Place a pan of water on the lower oven rack to ensure moisture during baking. Bake the cakes for 2½ to 3 hours, or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cakes to cool in the pans for 15 minutes before removing them. Once cooled, transfer to racks and remove the paper. Store tightly wrapped in aluminum foil and place in a covered jar in a cool place to ripen for maximum flavor.

Tips

• Always use the full amount of fruit called for in the recipe to ensure the best flavor and texture.
• This fruit cake has a dense batter that rises very little, so don’t be concerned if it doesn’t expand much during baking.

How Do I Serve Homemade Betty Crocker Old-Fashioned Fruit Cake?

Fruit cake is often dense and rich, so slicing it thin will help make it easier to eat and enjoy. Aim for slices that are about 1/4 inch thick.

The sweet and fruity flavors of the fruit cake pair perfectly with a dollop of whipped cream or a scoop of your favorite ice cream.

Whether it’s a cup of coffee or tea, a warm beverage can help balance out the rich and sweet flavors of the fruit cake.

Fruit cake makes a great gift during the holidays or for special occasions. Wrap it up in a festive ribbon or box and share the love!

Fruit cake can be stored in the refrigerator for up to two weeks or in the freezer for up to six months. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

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