My step-by-step guide to making Betty Crocker Old Fashioned Fruit Cake is exciting. American families have loved this festive dessert for years.
I’ve enjoyed experimenting to make the ideal fruit cake as a food blogger. The Betty Crocker Old Fashioned Fruit Cake mix makes this iconic dessert easy and delicious, in my experience. My fave recipe and fruit cake FAQs are in this blog post.
Easy Betty Crocker Old Fashioned Fruit Cake
Betty Crocker Old-fashioned fruit cake contains dried and candied fruits, nuts, spices, and a rich cake mix. For years, Americans have enjoyed this festive dessert.
The cake usually contains raisins, currants, dried cherries, pineapple, chopped nuts, cinnamon, and nutmeg. Some recipes include brandy or other alcohol.
Betty Crocker makes baking mixes, frosting, and other components. Their Old Fashioned Fruit Cake mix has all the ingredients to make a classic fruit cake fast and easily.
Flour, sugar, baking powder, dried fruit, nuts, flavorings, and spices are usually in the mix. The mix can be made in a loaf pan or bundt cake.
Betty Crocker Old Fashioned Fruit Cake Ingredients
- Betty Crocker Old Fashioned Fruit Cake mix
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 2 eggs
- 1/2 cup of chopped nuts (optional)
How To Make Betty Crocker Old Fashioned Fruit Cake
Step 1: Preheat your oven to 300°F (150°C) and grease a 9×5-inch loaf pan.
Step 2: In a large mixing bowl, combine the cake mix, water, oil, and eggs. Mix together until well combined.
Step 3: Stir in the chopped nuts, if desired.
Step 4: Pour the batter into the prepared loaf pan and spread it evenly.
Step 5: Bake the cake in the preheated oven for approximately 75-80 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes.
Step 7: Carefully remove the cake from the pan and place it onto a wire rack to cool completely.
Step 8: Once the cake has cooled, wrap it in plastic wrap and store it in the refrigerator until ready to serve.
Betty Crocker Old Fashioned Fruit Cake Variations
Chocolate Fruit Cake: Add some chocolate chips or cocoa powder to the batter for a decadent twist on the classic fruit cake.
Tropical Fruit Cake: Mix in some dried pineapple, mango, and coconut flakes for a taste of the tropics.
Bourbon Fruit Cake: Soak the dried fruit in bourbon overnight before adding them to the mix for a boozy and flavorful cake.
Gluten-Free Fruit Cake: Swap out the wheat flour for a gluten-free flour blend to create a delicious and gluten-free version of the classic fruit cake.
Citrus Fruit Cake: Add some zest from your favorite citrus fruit to the batter to give your fruit cake a bright and refreshing flavor.
Nutella Fruit Cake: Mix in some Nutella or other hazelnut spread to the batter for a rich and indulgent twist on the classic fruit cake.
How Do I Serve Homemade Betty Crocker Old Fashioned Fruit Cake
Fruit cake is often dense and rich, so slicing it thin will help make it easier to eat and enjoy. Aim for slices that are about 1/4 inch thick.
The sweet and fruity flavors of the fruit cake pair perfectly with a dollop of whipped cream or a scoop of your favorite ice cream.
Whether it’s a cup of coffee or tea, a warm beverage can help balance out the rich and sweet flavors of the fruit cake.
Fruit cake makes a great gift during the holidays or for special occasions. Wrap it up in a festive ribbon or box and share the love!
Fruit cake can be stored in the refrigerator for up to two weeks or in the freezer for up to six months. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
Betty Crocker Old Fashioned Fruit Cake Recipe
Ingredients
- Betty Crocker Old Fashioned Fruit Cake mix
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 2 eggs
- 1/2 cup of chopped nuts optional
Instructions
- Step 1: Preheat your oven to 300°F (150°C) and grease a 9×5-inch loaf pan.
- Step 2: In a large mixing bowl, combine the cake mix, water, oil, and eggs. Mix together until well combined.
- Step 3: Stir in the chopped nuts, if desired.
- Step 4: Pour the batter into the prepared loaf pan and spread it evenly.
- Step 5: Bake the cake in the preheated oven for approximately 75-80 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes.
- Step 7: Carefully remove the cake from the pan and place it onto a wire rack to cool completely.
- Step 8: Once the cake has cooled, wrap it in plastic wrap and store it in the refrigerator until ready to serve.
