Italian Hangover Cake recipe: Fluffy and bursting with fresh orange flavor, this authentic Italian hangover cake is absolutely delicious and easy to make! This Italian hangover cake has become extremely popular in the last few years and for all good reasons.
Loaded with fresh and citrusy orange flavor, hints of vanilla, and a light boozy kick coming from Grand Marnier and Disaronno Amaretto liqueurs, this cake is ridiculously delicious. Super easy to make with simple ingredients, you can easily customize it with your favorite liqueur, or skip it completely to make it kid-friendly. Once cooked and cooled, you can cut your hangover cake into slices and top it with cherry jam or apricot jam,
Well, there is plenty of hangover cake recipes out there that can help! With little to no previous experience and creativity, you could make your own homemade Italian hangover cake just the way you like it. So don’t wait any longer, start baking up some delicious DeFazio’s Italian hangover cake today!
I’ll guide you through the step-by-step instructions for making this delicious cake and answer some frequently asked questions about it. So, let’s get started!
How To Make Italian hangover cake
Before you start making Italian hangover cake, preheat your oven to 350°F (180°C). This will ensure that your cake is baked evenly and comes out perfectly.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these ingredients together until they are well combined.
In a separate mixing bowl, beat 4 eggs and 1 cup of granulated sugar together until they are light and fluffy. Add the melted unsalted butter, 1/2 cup of dark rum, and 1 cup of brewed coffee (if using) to the egg and sugar mixture. Beat these ingredients together until they are well combined.
Gradually add the dry ingredients to the wet ingredients, mixing continuously until the batter is smooth. Do not overmix the batter, as this can cause the cake to become tough.
Pour the batter into a greased 9-inch (23cm) round cake pan. Tap the pan on the counter a few times to release any air bubbles.
Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool for 10-15 minutes in the pan. After that, transfer the cake to a wire rack to cool completely.
Ingredients For Italian hangover cake recipe
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 4 eggs
- 1/2 cup of unsalted butter, melted
- 1/2 cup of dark rum
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of brewed coffee (optional)
FAQ -Italian hangover cake
Can the Italian Hangover Cake be made without rum?
Yes, if you don’t want to use rum, you can substitute it with another type of alcohol or with vanilla extract for a non-alcoholic version.
Can the Italian Hangover Cake be made gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make this cake gluten-free.
Can I add other flavors to the Italian Hangover Cake?
Yes, you can add other flavors such as cocoa powder, lemon zest, or cinnamon to the cake.
Tips For The Best Italian Hangover cake
Use high-quality dark rum: This cake relies on the rum’s flavor. This ensures a rich, tasty cake.
Avoid overmixing the batter, which might toughen the cake.
Use brewed coffee instead of instant coffee in cakes. This gives the cake a richer taste.
Let the cake sit in the pan for 10-15 minutes before moving it to a wire rack to cool fully. This will keep the cake together.
Top your Italian Hangover Cake creatively. Powdered sugar, whipped cream, or rum glaze work.
These ideas will help you make the ultimate Italian Hangover Cake. Most importantly, have fun and enjoy the process!
Italian hangover cake recipe
Equipment
- oven
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 4 eggs
- 1/2 cup of unsalted butter melted
- 1/2 cup of dark rum
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of brewed coffee optional
Instructions
- Before you start making the cake, preheat your oven to 350°F (180°C). This will ensure that your cake is baked evenly and comes out perfectly.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these ingredients together until they are well combined.
- In a separate mixing bowl, beat 4 eggs and 1 cup of granulated sugar together until they are light and fluffy. Add the melted unsalted butter, 1/2 cup of dark rum, and 1 cup of brewed coffee (if using) to the egg and sugar mixture. Beat these ingredients together until they are well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing continuously until the batter is smooth. Do not overmix the batter, as this can cause the cake to become tough.
- Pour the batter into a greased 9-inch (23cm) round cake pan. Tap the pan on the counter a few times to release any air bubbles.
- Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake is done baking, remove it from the oven and let it cool for 10-15 minutes in the pan. After that, transfer the cake to a wire rack to cool completely.
Conclusion
Italian Hangover Cake is a traditional Italian dish that cures hangovers and satisfies sweet tooths. This cake is easy to create with flour, sugar, eggs, and rum. You’ll love the Italian Hangover Cake, whether you serve it simply or with powdered sugar or whipped cream. Try it today and enjoy the wonder of this traditional Italian delight!
