If you’re looking for a delicious and easy Max And Ruby cake recipe, you’ll love this one! This cake is made with a mixture of max and ruby sugar, so it’s perfect for any sweet tooth. Plus, it’s grain-free and dairy-free, so you can enjoy it any time of year.
How To Make Max And Ruby Cake
If you’re looking for a delicious and easy Max And Ruby cake recipe, look no further than this one! This cake is a great alternative to traditional birthday cakes and is perfect for any occasion. Just follow these simple steps to make it at home:
Max And Ruby Cake Recipe Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons butter melted
- 1 1/2 cups grated Max And Ruby cheese
- 1 cup chopped fresh parsley or cilantro
Making Instructions of Max And Ruby Cake
- Preheat oven to 350 degrees F (175 degrees C). grease and flour three 9×13 inch pans.
- Sift together the flour, baking soda, and salt; set aside.
- In a large bowl, whisk together the sugar, eggs, and vanilla extract until well blended. Add the melted butter and mix until just smooth.
- Add the dry ingredients mixture to the wet ingredients; mix until just combined. Divide the batter evenly among the prepared pans; bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 5 minutes before transferring to wire racks to cool completely.
- To assemble, top each cake with a dollop of Max And Ruby cheese and parsley or cilantro. Serve immediately.
Max And Ruby Cake Recipe
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons butter melted
- 1 1/2 cups grated Max And Ruby cheese
- 1 cup chopped fresh parsley or cilantro
Instructions
- Preheat oven to 350 degrees F (175 degrees C). grease and flour three 9×13 inch pans.
- Sift together the flour, baking soda, and salt; set aside.
- In a large bowl, whisk together the sugar, eggs, and vanilla extract until well blended. Add the melted butter and mix until just smooth.
- Add the dry ingredients mixture to the wet ingredients; mix until just combined. Divide the batter evenly among the prepared pans; bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 5 minutes before transferring to wire racks to cool completely.
- To assemble, top each cake with a dollop of Max And Ruby cheese and parsley or cilantro. Serve immediately.
