Easy Toojay’s Banana Dream Cake Recipe
Toojay’s Banana Dream Cake recipe is a luscious, bakery-style dessert that blends layers of moist banana cake with creamy vanilla custard and rich whipped topping. Perfect for special occasions or a luxurious weekend treat, this classic from Toojay’s Deli & Bakery has earned a loyal following for its dreamy texture and nostalgic flavor.
Toojay’s Banana Dream Cake is a moist banana cake with cream cheese frosting and chocolate ganache, garnished with walnuts. Made by mixing mashed bananas, flour, sugar, buttermilk, and eggs, it’s baked at 350°F for 25 minutes. It tastes sweet, tangy, and rich, with a fluffy texture and glossy chocolate topping. Let’s get started.
How to make Toojay’s Banana Dream Cake?
To make Tojay’s Banana Dream Cake, preheat oven to 350°F. Grease one 8-inch round pan and line with parchment paper to prevent sticking.
Mash bananas in a small bowl until smooth, yielding about 1 cup.
Mix flour, baking powder, baking soda, and salt in a medium bowl.
In a stand mixer, beat butter and sugar on medium speed for 2-3 minutes until light and fluffy.
Add egg, mashed bananas, and vanilla to the mixer, beating until combined.
Alternate adding dry ingredients and buttermilk to the mixer, starting and ending with dry ingredients (3 additions of dry, 2 of buttermilk). Mix on low speed until just combined to avoid a dense texture.
Pour batter into the prepared pan, smoothing the top. Bake for 22-27 minutes, until a toothpick inserted in the center comes out clean.
Cool cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For frosting, beat cream cheese, butter, powdered sugar, vanilla, and salt in a mixer on medium speed for 3-4 minutes until smooth and spreadable.
For ganache, heat cream in a small saucepan until simmering. Pour over chopped chocolate in a bowl, let sit for 1 minute, then stir until glossy. Chill for 10 minutes to thicken slightly.
Spread frosting evenly over the top and sides of the cooled cake. Pour ganache over the top, letting it drip down the sides. Sprinkle walnuts or chocolate chips as garnish.
Chill cake for 15 minutes to set ganache before serving. Slice into 8 equal portions.
What Is Toojay’s Banana Dream Cake?
Toojay’s Banana Dream Cake is a layered banana cake with cream cheese frosting and chocolate ganache. It features a fluffy banana-infused sponge, tangy cream cheese frosting, and a glossy chocolate topping, often garnished with walnuts or chocolate chips. Served at Toojay’s Deli, it’s a fan favorite for its rich yet balanced flavors. For example, it’s perfect for celebrations like birthdays or family dinners.
What’s in Toojay’s Banana Dream Cake?
To make Toojay’s Banana Dream Cake recipe, gather these ingredients:
For the Cake:
- 2 large ripe bananas, mashed (about 1 cup)
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.75 tsp baking soda
- 0.25 tsp salt
- 0.33 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 0.75 tsp vanilla extract
- 0.75 cup buttermilk
For the Cream Cheese Frosting:
- 6 oz cream cheese, softened
- 0.33 cup unsalted butter, softened
- 2 cups powdered sugar
- 0.75 tsp vanilla extract
- Pinch of salt
For the Chocolate Ganache:
- 6 oz milk chocolate, chopped
- 0.33 cup heavy cream
For Garnish:
- 0.33 cup chopped walnuts or chocolate chips
How Many Calories in TooJay’s Banana Dream Cake
Toojay’s Banana Dream Cake has approximately 1220 calories per slice (1/8 of an 8-inch cake). This moist banana cake, layered with cream cheese frosting and chocolate ganache, is a rich dessert. Enjoy it sparingly due to its high calorie content, perfect for special occasions.
