Ruth’s Chris Chocolate Sin Cake Recipe

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This cake is simple to make and has a delicious flavor that everyone will love. With just a few ingredients, you can create a cake that is both tasty and beautiful.

How To Make ruth’s Chris chocolate sin cake

If you’re looking for an easy ruth’s Chris chocolate sin cake recipe that you can make in just a few steps, then this one is for you! All you need are some key ingredients, and it’s all done in just a few minutes. So if you’re looking for a delicious dessert that will satisfy your sweet tooth, then look no further than this recipe.

For years, ruth’s Chris chocolate sin cake has been a classic in the baking world. Now, thanks to some amazing new technology, you can make this recipe at home right away!

By following these simple steps, you can make ruth’s chris chocolate sin cake that is just as good as the restaurant version and much easier to enjoy.

Fan of ruth’s chris chocolate sin cake, well, there’s no need to be hesitant when following the instructions. This recipe is easy and delicious- making your own ruth’s chris chocolate sin cake will be a breeze. All you need is some ingredients and a little bit of time, so make sure to get started!

Ingredients For Ruth’s Chris Chocolate Sin Cake

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons butter, melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 8 ounces bittersweet chocolate, chopped

Directions Ruth’s Chris Chocolate Sin Cake

Preheat oven to 350 degrees F. Grease and flour an 8×8-inch baking dish. Sift together the flour, baking powder, and salt.

In a medium bowl, whisk together the granulated sugar, eggs, butter, milk, and vanilla extract.

Pour the wet ingredients into the prepared dish. Add the chocolate and stir until evenly distributed.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Let cool completely before serving.

ruth’s chris chocolate sin cake recipe

Ruth’s Chris Chocolate Sin Cake Recipe

Get your delicious Copycat chocolate sin cake recipe from Ruth's Chris! This delicious dessert is always a hit and is perfect for those who love chocolate lovers.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 Servings
Calories 212 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons butter melted
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 8 ounces bittersweet chocolate chopped

Instructions
 

  • Preheat oven to 350 degrees F. Grease and flour an 8×8-inch baking dish. Sift together the flour, baking powder, and salt.
  • In a medium bowl, whisk together the granulated sugar, eggs, butter, milk, and vanilla extract.
  • Pour the wet ingredients into the prepared dish. Add the chocolate and stir until evenly distributed.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely before serving.
Keyword ruth’s chris chocolate sin cake recipe

Conclusion ruth’s chris chocolate sin cake

There are many different ways to make ruth’s chris chocolate sin cake, so there is no indefinite answer when it comes to how to make this popular recipe.

However, there are some basic steps that can be followed in order to create a delicious and fluffy ruth’s chris chocolate sin cake. So if you’re looking for a delicious and easy ruth’s chris chocolate sin cake recipe that everyone will love, then look no further! Hope you like it.

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