Name: Jeanne Robertson 7 up Pound Cake Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 3 cups of all-purpose flour; 3 cups of granulated sugar; 1 cup of unsalted butter (softened); 6 large eggs; 1 cup of 7-Up soda; 1 tablespoon of lemon extract

Contents

This Jeanne robertson 7 up pound cake recipe is delicious and fun. Famous speaker and humorist Jeanne Robertson often tells tales in her speeches. Her 7-Up Pound Cake story is iconic.

Robertson’s grandma, a great baker, gave her the cake recipe. Butter, sugar, flour, eggs, and 7-Up soda are used to make the cake.

Robertson’s cake story includes a funny mishap while baking for a party. Despite the snafu, her fans loved the cake.

Robertson’s tale is just one of many 7-Up Pound Cake recipes that have become a cultural phenomenon.

How to Make Jeanne Robertson 7 Up Pound Cake

I’m always looking for exciting new recipes to share with my viewers. I discovered Jeanne Robertson’s 7-Up Pound Cake recipe and had to try it.

Jeanne Robertson is a popular speaker and humorist known for her life, family, and baking tales. Her 7-Up Pound Cake recipe is a favorite. It’s tasty, simple, and ideal for any occasion.

I’ll show you how to make Jeanne Robertson’s 7-Up Pound Cake and answer your concerns in this post.

Jeanne Robertson 7 Up Pound Cake Ingredients

To make Jeanne Robertson’s 7-Up Pound Cake, you’ll need the following ingredients:

3 cups of all-purpose flour
3 cups of granulated sugar
1 cup of unsalted butter, softened
6 large eggs
1 cup of 7-Up soda
1 tablespoon of lemon extract

You’ll also need a bundt pan, cooking spray, and a mixer (either stand or hand-held).

Instructions To Make Jeanne Robertson 7 Up Pound Cake

Step 1: Preheat your oven to 325°F (165°C).

Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 5-7 minutes on medium speed.

Step 3: Add the eggs, one at a time, beating well after each addition.

Step 4: Add the lemon extract and mix until combined.

Step 5: Gradually add the flour to the mixture, alternating with the 7-Up soda. Start and end with flour (i.e. flour, 7-Up, flour, 7-Up, flour). Mix until just combined.

Step 6: Grease your bundt pan with cooking spray, making sure to cover every crevice.

Step 7: Pour the batter into the prepared pan, making sure to even out the top.

Step 8: Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Allow the cake to cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.