This Jeanne robertson 7 up pound cake recipe is delicious and fun. Famous speaker and humorist Jeanne Robertson often tells tales in her speeches. Her 7-Up Pound Cake story is iconic.
Robertson’s grandma, a great baker, gave her the cake recipe. Butter, sugar, flour, eggs, and 7-Up soda are used to make the cake.
Robertson’s cake story includes a funny mishap while baking for a party. Despite the snafu, her fans loved the cake.
Robertson’s tale is just one of many 7-Up Pound Cake recipes that have become a cultural phenomenon.
How to Make Jeanne Robertson 7 Up Pound Cake
I’m always looking for exciting new recipes to share with my viewers. I discovered Jeanne Robertson’s 7-Up Pound Cake recipe and had to try it.
Jeanne Robertson is a popular speaker and humorist known for her life, family, and baking tales. Her 7-Up Pound Cake recipe is a favorite. It’s tasty, simple, and ideal for any occasion.
I’ll show you how to make Jeanne Robertson’s 7-Up Pound Cake and answer your concerns in this post.
Jeanne Robertson 7 Up Pound Cake Ingredients
To make Jeanne Robertson’s 7-Up Pound Cake, you’ll need the following ingredients:
- 3 cups of all-purpose flour
- 3 cups of granulated sugar
- 1 cup of unsalted butter, softened
- 6 large eggs
- 1 cup of 7-Up soda
- 1 tablespoon of lemon extract
You’ll also need a bundt pan, cooking spray, and a mixer (either stand or hand-held).
Instructions To Make Jeanne Robertson 7 Up Pound Cake
Step 1: Preheat your oven to 325°F (165°C).
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 5-7 minutes on medium speed.
Step 3: Add the eggs, one at a time, beating well after each addition.
Step 4: Add the lemon extract and mix until combined.
Step 5: Gradually add the flour to the mixture, alternating with the 7-Up soda. Start and end with flour (i.e. flour, 7-Up, flour, 7-Up, flour). Mix until just combined.
Step 6: Grease your bundt pan with cooking spray, making sure to cover every crevice.
Step 7: Pour the batter into the prepared pan, making sure to even out the top.
Step 8: Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Allow the cake to cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.
Jeanne Robertson 7 up Pound Cake Recipe
Ingredients
- 3 cups of all-purpose flour
- 3 cups of granulated sugar
- 1 cup of unsalted butter softened
- 6 large eggs
- 1 cup of 7-Up soda
- 1 tablespoon of lemon extract
Instructions
- Step 1: Preheat your oven to 325°F (165°C).
- Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 5-7 minutes on medium speed.
- Step 3: Add the eggs, one at a time, beating well after each addition.
- Step 4: Add the lemon extract and mix until combined.
- Step 5: Gradually add the flour to the mixture, alternating with the 7-Up soda. Start and end with flour (i.e. flour, 7-Up, flour, 7-Up, flour). Mix until just combined.
- Step 6: Grease your bundt pan with cooking spray, making sure to cover every crevice.
- Step 7: Pour the batter into the prepared pan, making sure to even out the top.
- Step 8: Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Allow the cake to cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely.
Conclusion Jeanne Robertson 7 up Pound Cake
Jeanne Robertson’s 7-Up Pound Cake is a classic recipe that has stood the test of time. With its delicious flavor and easy-to-follow instructions, it’s a great choice for any occasion.
Whether you’re a beginner baker or an experienced pro, this recipe is sure to become a favorite in your baking arsenal. Give it a try and
