Looking to make your own dark side of the moon cake recipe? Pink Floyd’s music inspired the “Dark Side of the Moon cake. It’s usually a rich chocolate cake with black frosting to convey the album’s darkness and enigma.
The album’s cover art, a prism refracting light into a rainbow range, inspired the cake’s name. The moon’s “dark side” the prism’s side where light doesn’t reach is actually its far side, which gets sunlight.
How to Make Dark Side of the Moon Cake
My Dark Side of the Moon cake recipe is exciting. This cake honors Pink Floyd’s Dark Side of the Moon, a rock classic. It’s a decadent, mysterious dessert that will amaze you.
This ultimate guide will walk you through baking this delicious cake. I’ll also address food FAQs. Start!
Dark Side of the Moon Cake Ingredients
For the Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 cup hot coffee
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Black food coloring (optional)
Step By Step Instructions To Make Dark Side of the Moon Cake
Step 1: Preheat the Oven and Prepare the Cake Pans
Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well combined.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, whisk together the sugar, vegetable oil, and eggs until they are well combined. Then, gradually add the buttermilk to the mixture, whisking continuously.
Step 4: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, whisking continuously. Mix until the batter is smooth and well combined.
Step 5: Add the Coffee
Add the hot coffee to the batter and mix until it is well combined. The batter will be thin, but that’s normal.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
Step 7: Make the Frosting
In a large mixing bowl, beat the softened butter until it is light and fluffy. Gradually add the powdered sugar, cocoa powder, heavy cream, and vanilla extract, mixing continuously until the frosting is smooth and creamy. If you want a darker frosting, add a few drops of black food coloring.
Step 8: Assemble the Cake
Place one cake layer on a cake stand or plate, and spread a layer of frosting on top of it. Place the second cake layer on top of the frosting and spread the remaining frosting on top and around the sides of the cake. Smooth the frosting with a spatula.
Step 9: Decorate the Cake
To give the cake a dark and mysterious look, you can add some chocolate shavings or sprinkles on top. You can also decorate the cake with some fresh berries or edible flowers.
Can I use a different type of frosting for this cake?
The chocolate frosting is an integral part of the Dark Side of the Moon cake, as it gives the cake its dark and mysterious look. However, if you prefer a different type of frosting, you can use a vanilla frosting or cream cheese frosting instead.
Can I freeze this cake?
Yes, you can freeze the cake before frosting it. Wrap the cooled cake layers in plastic wrap and aluminum foil, and store them in the freezer for up to 2 months. Thaw the cake layers in the fridge before frosting and assembling the cake.
Can I make this cake ahead of time?
Yes, you can make the cake a day ahead of time and store it in an airtight container at room temperature. However, it’s best to frost the cake on the day you plan to serve it, as the frosting may start to melt and soften if it’s left out for too long.
How To Serve How to Make Dark Side of the Moon Cake
The Dark Side of the Moon cake makes a great dinner or party treat. Slice the cake and put it on plates. Add whipped cream or ice cream to each slice for added indulgence.
For rare occasions, decorate the cake with fresh flowers, berries, or other toppings that complement the rich chocolate flavor. Add edible glitter or sparkles to decorate the cake.
dark side of the moon cake recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 cup hot coffee
For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Black food coloring optional
Instructions
- Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well combined.
- In a separate mixing bowl, whisk together the sugar, vegetable oil, and eggs until they are well combined. Then, gradually add the buttermilk to the mixture, whisking continuously.
- Gradually add the dry ingredients to the wet ingredients, whisking continuously. Mix until the batter is smooth and well combined.
- Add the hot coffee to the batter and mix until it is well combined. The batter will be thin, but that’s normal.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
- In a large mixing bowl, beat the softened butter until it is light and fluffy. Gradually add the powdered sugar, cocoa powder, heavy cream, and vanilla extract, mixing continuously until the frosting is smooth and creamy. If you want a darker frosting, add a few drops of black food coloring.
- Place one cake layer on a cake stand or plate, and spread a layer of frosting on top of it. Place the second cake layer on top of the frosting and spread the remaining frosting on top and around the sides of the cake. Smooth the frosting with a spatula.
- To give the cake a dark and mysterious look, you can add some chocolate shavings or sprinkles on top. You can also decorate the cake with some fresh berries or edible flowers.
