Miller and Paine Cinnamon Rolls Recipe

Looking for a delicious cinnamon roll recipe? Look no further than the MILLER and PAINE cinnamon rolls recipe!

These rolls are made with an easy-to-follow recipe, and they’re perfect for a quick breakfast or snacks. They’re also great for people who are looking for a healthy snack option.

The miller and Paine cinnamon rolls are a popular snack for people of all ages. They are easy to make and can be enjoyed by anyone.

The rolls are made with a mix of cinnamon and sugar, giving them a sweet, yet tasty taste. They make an excellent addition to any meal, or just as a quick snack.

How To Make miller and Paine cinnamon rolls

If you’ve ever wanted to make cinnamon rolls that are a little bit different, but still delicious, then you need to try miller and Paine cinnamon rolls.

These doughnuts are made with both miller and Paine cinnamon rolls, so they are likely the most popular kind of roll in the world. Plus, they’re easy to make and perfect for any occasion.

Ingredients Of miller and Paine cinnamon rolls recipe

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon butter
  • 1 1/2 tablespoons milk
  • 1 half cup softened cream cheese
  • 1 teaspoon vanilla extract
  • 8 cinnamon rolls, cut into 8 pieces

Step By Step Instructions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13 inch baking dish with butter. In a medium bowl, combine flour, baking powder and salt; mix well.

In a separate bowl, whisk together granulated sugar, eggs, butter and milk until smooth. Add this mixture to the flour mixture; mix well.

Pour batter into the prepared dish. Sprinkle 8 pieces of cinnamon rolls evenly over the top of the batter.

Bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes before serving.

The recipe for cinnamon rolls is simple but yummy. The dough is boiled in water and then mashed with eggs. The rolls are often used as breakfast cereal or in desserts.

Queen Elizabeth’s pancake recipe

miller and paine cinnamon rolls recipe

Miller and Paine Cinnamon Rolls Recipe

The miller and paine cinnamon rolls recipe is a great way to enjoy a delicious cinnamon roll. The rolls are easy to make and will fill you up with flavor.
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 145 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon butter
  • 1 1/2 tablespoons milk
  • 1 half cup softened cream cheese
  • 1 teaspoon vanilla extract
  • 8 cinnamon rolls cut into 8 pieces

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13 inch baking dish with butter. In a medium bowl, combine flour, baking powder and salt; mix well.
  • In a separate bowl, whisk together granulated sugar, eggs, butter and milk until smooth. Add this mixture to the flour mixture; mix well.
  • Pour batter into the prepared dish. Sprinkle 8 pieces of cinnamon rolls evenly over the top of the batter.
  • Bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes before serving.
Keyword miller and paine cinnamon rolls recipe

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