Looking to make your own mama sue’s strawberry cake recipe? This is a famous cake company that offers many delicious recipes perfect for any occasion.
Today, we’re going to be looking at one of their most popular recipes: mama sue’s strawberry cake. This cake is famed for its deep, rich flavor and is perfect for any celebration. So why not give it a try?
This cake is simple to make and has a delicious flavor that everyone will love. With just a few ingredients, you can create a cake that is both tasty and beautiful.
How To Make mama sue’s strawberry cake
Finding new and simple recipes to share with my followers is a constant source of inspiration for me. And I’m thrilled to present Mama Sue’s Strawberry Cake, a delightfully tart and sweet dessert that’s ideal for celebrating any event. This cake is perfect for a dinner gathering or a night when you just want something sweet to end the meal.
To help you perfect Mama Sue’s Strawberry Cake, I’ve included detailed instructions and answers to commonly asked questions below. Let’s dive in right now!
mama sue’s strawberry cake Ingredients
First things first, let’s go over the ingredients you’ll need for this recipe:
- 1 box white cake mix
- 1 small box of strawberry Jell-O
- 1/2 cup fresh strawberries, mashed
- 1/2 cup vegetable oil
- 4 eggs
- 1/4 cup water
- 1/2 cup whole milk
- 1/2 cup sour cream
For the frosting, you’ll need:
- 1/2 cup unsalted butter, at room temperature
- 8 oz cream cheese, at room temperature
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, mashed
Note: You can use either fresh or frozen strawberries for this recipe. If using frozen strawberries, make sure to thaw them first.
Instructions To Make mama sue’s strawberry cake
Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with cooking spray or butter.
In a large mixing bowl, combine the white cake mix and strawberry Jell-O.
Add the mashed strawberries, vegetable oil, eggs, water, whole milk, and sour cream to the bowl.
Using a hand mixer or stand mixer, beat the mixture on medium speed for 2-3 minutes, until the batter is smooth and well-combined.
Pour the batter evenly into the two cake pans.
Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cakes from the oven and let them cool completely on a wire rack.
While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
Gradually add the powdered sugar to the bowl, 1 cup at a time, and beat on low speed until the sugar is fully incorporated.
Add the vanilla extract and mashed strawberries to the bowl, and beat on medium speed for 1-2 minutes, until the frosting is smooth and well-combined.
Once the cakes are cool, place one cake layer on a cake plate or stand.
Spread a thick layer of frosting over the top of the cake layer, using a spatula or frosting knife to spread the frosting evenly.
Place the second cake layer on top of the first, and repeat the frosting process.
Decorate the top of the cake with fresh strawberries or other toppings of your choice.
mama sue’s strawberry cake Variations
Chocolate-covered strawberry cake: Use chocolate cake mix and add chocolate ganache between cake tiers. Chocolate-dipped cherries decorate the cake.
Lemon strawberry cake: Add one lemon zest to the mix and use lemon frosting instead of cream cheese frosting. Fresh strawberries and lemon pieces decorate the cake.
Strawberry cream cake: Layer sliced strawberries and whipped cream between cake tiers. Whipped cream and cherries finish the cake.
Strawberry shortcake: Cut the cake into pieces and top with whipped cream and sliced strawberries instead of layering it.
Strawberry-rhubarb cake: Add minced rhubarb to the batter and top with sliced strawberries and cooked rhubarb.
mama sue’s strawberry cake recipe
Ingredients
- 1 box white cake mix
- 1 small box strawberry Jell-O
- 1/2 cup fresh strawberries mashed
- 1/2 cup vegetable oil
- 4 eggs
- 1/4 cup water
- 1/2 cup whole milk
- 1/2 cup sour cream
For the frosting
- 1/2 cup unsalted butter at room temperature
- 8 oz cream cheese at room temperature
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries mashed
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with cooking spray or butter.
- In a large mixing bowl, combine the white cake mix and strawberry Jell-O.
- Add the mashed strawberries, vegetable oil, eggs, water, whole milk, and sour cream to the bowl.
- Using a hand mixer or stand mixer, beat the mixture on medium speed for 2-3 minutes, until the batter is smooth and well-combined.
- Pour the batter evenly into the two cake pans.
- Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cakes from the oven and let them cool completely on a wire rack.
- While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar to the bowl, 1 cup at a time, and beat on low speed until the sugar is fully incorporated.
- Add the vanilla extract and mashed strawberries to the bowl, and beat on medium speed for 1-2 minutes, until the frosting is smooth and well-combined.
- Once the cakes are cool, place one cake layer on a cake plate or stand.
- Spread a thick layer of frosting over the top of the cake layer, using a spatula or frosting knife to spread the frosting evenly.
- Place the second cake layer on top of the first, and repeat the frosting process.
- Decorate the top of the cake with fresh strawberries or other toppings of your choice.
