Name: ashley mac's strawberry cake recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups cake flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (room temperature); 2 cups granulated sugar; 4 large eggs (room temperature); 1 tablespoon pure vanilla extract; 1 1/2 cups buttermilk (room temperature); 2 cups fresh strawberries (chopped); 2 packages (16 ounces cream cheese, room temperature); 1/2 cup unsalted butter (room temperature); 1 tablespoon pure vanilla extract; 6 cups confectioners' sugar; 1/4 cup fresh strawberries (pureed)

Looking to make your own ashley mac’s strawberry cake recipe? Ashley Mac’s, a Birmingham, Alabama bakery and cafe, makes a famous strawberry cake.

Fresh strawberries and strawberry cream cheese frosting fill moist vanilla cake tiers. Fresh strawberries adorn the cake. Customers love Ashley Mac’s signature dessert for its taste and presentation.

Best Ashley Mac’s Strawberry Cake

I search for unique and tasty desserts to share with my viewers. Ashley Mac’s Strawberry Cake has become famous. Strawberry cream cheese frosting, moist vanilla cake, and fresh strawberries make this cake exquisite.

This blog post will show you how to make this delicious dessert and answer some frequently asked concerns.

Ashley Mac’s Strawberry Cake Ingredients

3 cups cake flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon pure vanilla extract
1 1/2 cups buttermilk, room temperature
2 cups fresh strawberries, chopped
2 packages (16 ounces) cream cheese, room temperature
1/2 cup unsalted butter, room temperature
1 tablespoon pure vanilla extract
6 cups confectioners’ sugar
1/4 cup fresh strawberries, pureed

How To Make Ashley Mac’s Strawberry Cake

Step 1: Preheat the Oven and Prepare the Cake Pans

Preheat your oven to 350°F. Grease and flour three 8-inch cake pans, or spray them with baking spray. Set aside.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

Using an electric mixer on medium-high speed, beat the butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add the Eggs and Vanilla Extract

Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.

Step 5: Add the Dry Ingredients and Buttermilk

With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients. Mix until just combined.

Step 6: Fold in the Chopped Strawberries

Using a rubber spatula, fold in the chopped strawberries.

Step 7: Divide the Batter and Bake

Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8: Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 9: Prepare the Cream Cheese Frosting

Using an electric mixer on medium-high speed, beat the cream cheese and butter together until smooth and creamy, about 2-3 minutes. Add the vanilla extract and mix until well combined. Gradually add the confectioners’ sugar, mixing on low speed until just combined. Add the pureed strawberries and mix until well combined.

Step 10: Assemble the Cake

Place one cake layer on a cake plate or stand. Spread a layer of frosting on top of the cake layer, then top it with another cake layer. Repeat with the remaining cake layer and frosting. Use the remaining frosting to frost the sides and top of the cake. Decorate with additional fresh strawberries, if desired.

Ashley Mac’s Strawberry Cake Faq

Can I make the cake layers in advance?

Yes, the cake layers can be made in advance and stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. If you are storing the cake layers in the refrigerator, be sure to bring them to room temperature before assembling the cake.

Can I make the frosting in advance?

Yes, the frosting can be made in advance and stored in an airtight container in the refrigerator for up to 1 week. Be sure to bring the frosting to room temperature before using it to frost the cake.

Can I use a different type of frosting?

While the strawberry cream cheese frosting is a signature component of Ashley Mac’s Strawberry Cake, you can certainly use a different type of frosting if you prefer. Some popular alternatives include vanilla buttercream or whipped cream frosting.

ashley mac’s strawberry cake recipe

Ashley is a restauranteur and caterer who happens to have the best strawberry cake recipe on earth

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Cake

Cuisine American

Servings 4 Servings

Calories 198 kcal

Ingredients

3 cups cake flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter room temperature
2 cups granulated sugar
4 large eggs room temperature
1 tablespoon pure vanilla extract
1 1/2 cups buttermilk room temperature
2 cups fresh strawberries chopped
2 packages 16 ounces cream cheese, room temperature
1/2 cup unsalted butter room temperature
1 tablespoon pure vanilla extract
6 cups confectioners’ sugar
1/4 cup fresh strawberries pureed

Instructions

Step 1: Preheat the Oven and Prepare the Cake Pans
Preheat your oven to 350°F. Grease and flour three 8-inch cake pans, or spray them with baking spray. Set aside.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
Using an electric mixer on medium-high speed, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
Step 4: Add the Eggs and Vanilla Extract
Add the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until well combined.
Step 5: Add the Dry Ingredients and Buttermilk
With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients. Mix until just combined.
Step 6: Fold in the Chopped Strawberries
Using a rubber spatula, fold in the chopped strawberries.
Step 7: Divide the Batter and Bake
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8: Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Step 9: Prepare the Cream Cheese Frosting
Using an electric mixer on medium-high speed, beat the cream cheese and butter together until smooth and creamy, about 2-3 minutes. Add the vanilla extract and mix until well combined. Gradually add the confectioners’ sugar, mixing on low speed until just combined. Add the pureed strawberries and mix until well combined.
Step 10: Assemble the Cake
Place one cake layer on a cake plate or stand. Spread a layer of frosting on top of the cake layer, then top with another cake layer. Repeat with the remaining cake layer and frosting. Use the remaining frosting to frost the sides and top of the cake. Decorate with additional fresh strawberries, if desired.

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Conclusion Ashley mac’s strawberry cake

There are many different ways to make ashley mac’s strawberry cake, so there is no indefinite answer when it comes to how to make this popular recipe. However, there are some basic steps that can be followed in order to create a delicious and fluffy ashley mac’s strawberry cake. So if you’re looking for a delicious and easy ashley mac’s strawberry cake recipe that everyone will love, then look no further! Hope you like it.