Fruity Pebbles Cheesecake

The Fruity Pebble Cheesecake recipe! Do you and your pals want to impress your family and friends with a special dessert, but you can’t seem to find anything truly exceptional? This Fruity Pebble Cheesecake is everything you’ve been looking for.

In addition to being simple to prepare, the Fruity Pebble crust in this dish adds a delicious and entertaining blast of flavor.

Think of the reaction of your loved ones when they taste this delicious and fun cheesecake.

Have faith in me when I say that this dish will be well received at any get-together. Apron on, and we’re ready to begin!

Best Fruity Pebbles Cheesecake

As a cheesecake enthusiast, this Fruity Pebble Cheesecake recipe is a game changer. Its Fruity Pebble crust and unusual cheesecake recipe make it fun and lighthearted. Even novice bakers can create it.

This cheesecake is great for any occasion, from formal to informal. Your guests will want the recipe after tasting the flavors and textures.

This cheesecake can also be prepared in advance, saving you time. Just refrigerate till serving.

Finally, the crust can be made with whichever cereal you like.

Fruity Pebbles Cheesecake Ingredients

Crust:

  • 2 cups Fruity Pebbles cereal
  • 1/4 cup unsalted butter, melted

Filling:

  • 24 oz cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup Fruity Pebbles cereal (for topping)

How To Make Fruity Pebbles Cheesecake

Preheat your oven to 325°F.

In a food processor, pulse the Fruity Pebbles cereal until it becomes fine crumbs.

Mix the cereal crumbs with melted butter and press the mixture into the bottom of a 9-inch springform pan.

In a large mixing bowl, beat the cream cheese until smooth.

Gradually add in the sugar, continuing to mix until well combined.

Beat in the eggs, one at a time, followed by vanilla extract, sour cream, and heavy cream.

Pour the filling over the crust and smooth the top with a spatula.

Crush 1/4 cup of Fruity Pebbles cereal and sprinkle it over the top of the cheesecake.

Bake for 55-60 minutes, or until the center is almost set.

Turn off the oven and let the cheesecake cool inside for 1 hour.

Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake.

Chill the cheesecake in the refrigerator for at least 2 hours before serving.

Fruity Pebbles Cheesecake Faq’s

Can I use a different type of cereal for the crust?

Absolutely! Feel free to use any type of cereal that you prefer.

Can I make this cheesecake in advance?

Yes, this cheesecake can be made up to 2 days in advance. Just make sure to store it in the refrigerator until ready to serve.

Is it necessary to use a springform pan for this recipe?

A springform pan is not necessary, but it does make it easier to remove the cheesecake from the pan without damaging the crust.

My cheesecake cracked, what did I do wrong?

Cheesecake can crack for a variety of reasons, such as over-baking or temperature changes. To prevent cracking, make sure to avoid over-baking, and let the cheesecake cool slowly by leaving it in the oven with the door ajar after turning off the heat.

How To Serve Homemade Fruity Pebbles Cheesecake

Serving this Fruity Pebble Cheesecake requires some planning. First, take the cheesecake out of the fridge 30 minutes before serving to let it warm up. This will improve flavor and cutability.

Cut with a sharp knife and boiling water. This simplifies clean cuts. Cut perfectly with dental floss.

Presentation matters too. On a plate or cake stand, top the cheesecake with fresh fruit, whipped cream, or Fruity Pebbles cereal. This adds flavor and beauty.

Use little springform pans or glasses to serve the cheesecake individually for a festive effect.

Finally, this cheesecake can be served in tiny or large slices depending on the occasion.

How To Store Fruity Pebbles Cheesecake?

Keeping this Fruity Pebble Cheesecake fresh requires careful storage. Cheesecake should be refrigerated first. To prevent drying, carefully cover it in plastic wrap or aluminum foil after cooling.

Cheesecake should be refrigerated for two hours before serving. This lets it set and get the right texture.

Refrigerated cheesecake lasts 5 days. To keep it fresh and tasty, eat it within 3 days.

Freeze the cheesecake for longer than 5 days. Wrap it tightly in plastic or aluminum foil and store it in an airtight container. It freezes for 2 months. Before serving, defrost in the fridge.

fruity pebbles cheesecake recipe

Fruity Pebbles Cheesecake Recipe

"Indulge in a unique and delicious dessert with this Fruity Pebble Cheesecake recipe. It's easy to make and features a fun and playful cereal crust that will bring out the kid in everyone. Perfect for any occasion, this recipe is sure to impress your friends and family.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 231 kcal

Equipment

  • oven

Ingredients
  

Crust:

  • 2 cups Fruity Pebbles cereal
  • 1/4 cup unsalted butter melted

Filling:

  • 24 oz cream cheese at room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup Fruity Pebbles cereal for topping

Instructions
 

  • Preheat your oven to 325°F.
  • In a food processor, pulse the Fruity Pebbles cereal until it becomes fine crumbs.
  • Mix the cereal crumbs with melted butter and press the mixture into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Gradually add in the sugar, continuing to mix until well combined.
  • Beat in the eggs, one at a time, followed by the vanilla extract, sour cream, and heavy cream.
  • Pour the filling over the crust and smooth the top with a spatula.
  • Crush 1/4 cup of Fruity Pebbles cereal and sprinkle it over the top of the cheesecake.
  • Bake for 55-60 minutes, or until the center is almost set.
  • Turn off the oven and let the cheesecake cool inside for 1 hour.
  • Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake.

Notes

  1. Use room-temperature cream cheese for a smooth and lump-free filling.
  2. To prevent cracks on the surface of the cheesecake, avoid over-baking and let the cheesecake cool slowly by leaving it in the oven with the door ajar after turning off the heat.
  3. For a more intense Fruity Pebble flavor, you can add Fruity Pebble cereal to the filling.
  4. To make clean cuts, run a sharp knife under hot water before cutting, and use dental floss for perfect slices.
  5. To make individual portions, use mini springform pans or glasses and garnish with fresh fruit or whipped cream.
  6. If you want to store the cheesecake for longer than 5 days, you can freeze it in an airtight container for up to 2 months. Remember to thaw it in the refrigerator before serving.
  7. Be creative with the presentation, you can play with the serving size and garnish with different toppings.
  8. To make the crust more crunchy you can bake it for 10 minutes before adding the filling.
Keyword Fruity Pebbles Cheesecake, Fruity Pebbles Cheesecake recipe

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