Mastro’s Butter Cake is the restaurant’s trademark dessert. Butter, sugar, eggs, flour, and vanilla essence make it a rich dessert.
The cake is baked until golden brown with a slightly crispy top but remains soft and moist inside.
After topping it with vanilla ice cream, it’s served warm. The dessert is famed for its flavor and texture.
How To Make Mastro’s Butter Cake
Mastro’s Butter Cake, one of the most famous and tasty desserts, is my recipe. Mastro’s Steakhouse’s trademark dessert is rich and delicious. Butter, sugar, eggs, and flour make a crispy, juicy cake. Add vanilla ice cream for a delicious treat.
I’ll walk you through making Mastro’s Butter Cake at home in this post. I’ll also answer some FAQs and give you tips to make your cake ideal every time. Start!
Mastro’s Butter Cake Ingredients
- 1 cup of softened unsalted butter
- There should be 1 cup of granulated sugar.
- There are 4 big eggs.
- A sprinkling of Vanilla Extract, One Teaspoon
- The equivalent of 2 cups of all-purpose flour
- and one teaspoon of baking powder
Step By Step Instructions To Make Mastro’s Butter Cake At Home
In a 9-by-5-inch loaf pan, oil the pan and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
The butter and sugar should be beaten together in a large mixing bowl until they are frothy.
Be sure to thoroughly mix the mixture after adding each egg. Add the vanilla extract and mix well.
Flour and baking powder should be mixed separately. Add the dry ingredients to the wet and stir until incorporated.
After preheating the loaf pan, pour the mixture into it and smooth the top with a spatula. Inject a toothpick into the center of the cake and remove it cleanly.
This should take between 55 and 65 minutes. After ten minutes, remove the cake from the oven and let it cool in the pan before inverting it onto a wire rack to finish cooling.
The cake can be dusted with confectioners’ sugar or frosted with your preferred method once it has cooled.
Glazes made of powdered sugar, vanilla, or chocolate are common choices. Mastro’s Butter Cake, prepared in any of your preferred ways, is guaranteed to please.
Tips and Tricks
Make sure to grease your cake pan well to prevent the cake from sticking.
Use room temperature ingredients to ensure the cake batter mixes together smoothly.
Do not overmix the batter, as this can result in a tough and dense cake.
When baking the cake, keep an eye on it after 40 minutes. Every oven is different, and your cake may require slightly less or more time to bake.
Let the cake cool for at least 10 minutes before removing it from the pan to prevent it from falling apart.
Serve the cake warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Mastro’s Butter Cake Variations
Chocolate Butter Cake:
If you’re a chocolate lover, try adding 1/4 cup of unsweetened cocoa powder to the dry ingredients before mixing. This will give the cake a rich chocolate flavor that pairs perfectly with the buttery goodness.
Lemon Butter Cake:
For a refreshing twist, add the zest of one lemon to the batter before mixing. This will give the cake a subtle lemon flavor that is perfect for spring or summer.
Almond Butter Cake
For a nutty flavor, add 1/2 cup of finely chopped almonds to the batter before mixing. This will give the cake a delicious crunch and a subtle almond flavor that pairs well with the buttery sweetness.
Cinnamon Butter Cake
For a warm and cozy flavor, add 1 teaspoon of ground cinnamon to the dry ingredients before mixing. This will give the cake a delicious cinnamon flavor that pairs perfectly with a scoop of vanilla ice cream.
Berry Butter Cake
For a fruity twist, top the warm cake with fresh berries, such as strawberries, raspberries, or blueberries, before serving. The juicy sweetness of the berries pairs perfectly with the buttery richness of the cake.
Mastro’s Butter Cake Recipe
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- In a 9-by-5-inch loaf pan, oil the pan and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- The butter and sugar should be beaten together in a large mixing bowl until they are frothy.
- Be sure to thoroughly mix the mixture after adding each egg.
- Add the vanilla extract and mix well.
- Flour and baking powder should be mixed separately.
- Add the dry ingredients to the wet and stir until incorporated.
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