Mastro’s Butter Cake Recipe

The wonderful world of Mastro’s Butter Cake recipe awaits you. This dish will quickly become a staple in your repertoire if you enjoy decadent sweets with plenty of butter. Mastro’s Butter Cake is the ideal dessert to fulfill your sweet craving because of its rich, tender crumb and delightful, indulgent flavor.

But before we get to the actual cooking, let’s pause to reflect on the origins of this tasty treat. Famous for its top cuts of meat and elegant ambiance, Mastro’s Steakhouse is a high-end restaurant chain in the United States. But it’s not just the steak that makes Mastro’s so popular; the restaurant’s desserts are noteworthy, too, especially the Mastro’s Butter Cake.

How To Make Mastro’s Butter Cake

If you want to recreate this culinary marvel in your own kitchen, how do you go about doing it? It’s not hard at all; you only need a few commonplace items and a short amount of time.

Mastro’s Butter Cake Ingredients

  • 1 cup of softened unsalted butter
  • There should be 1 cup of granulated sugar.
  • There are 4 big eggs.
  • A sprinkling of Vanilla Extract, One Teaspoon
  • The equivalent of 2 cups of all-purpose flour
  • and one teaspoon of baking powder

Step By Step Instructions To Make Mastro’s Butter Cake At Home

In a 9-by-5-inch loaf pan, oil the pan and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

The butter and sugar should be beaten together in a large mixing bowl until they are frothy.

Be sure to thoroughly mix the mixture after adding each egg. Add the vanilla extract and mix well.

Flour and baking powder should be mixed separately. Add the dry ingredients to the wet and stir until incorporated.

After preheating the loaf pan, pour the mixture into it and smooth the top with a spatula. Inject a toothpick into the center of the cake and remove it cleanly.

This should take between 55 and 65 minutes. After ten minutes, remove the cake from the oven and let it cool in the pan before inverting it onto a wire rack to finish cooling.

The cake can be dusted with confectioners’ sugar or frosted with your preferred method once it has cooled.

Glazes made of powdered sugar, vanilla, or chocolate are common choices. Mastro’s Butter Cake, prepared in any of your preferred ways, is guaranteed to please.

Mastros Butter Cake recipe

Mastro’s Butter Cake Recipe

The Mastro’s Butter Cake Recipe is one of my favorite. Made with butter, sugar, eggs, and flour, Mastro's Butter Cake is a decadent treat. It tastes and feels like pound cake and is typically served dusted with confectioners' sugar or frosted.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 4 Servings
Calories 134 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions
 

  • In a 9-by-5-inch loaf pan, oil the pan and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • The butter and sugar should be beaten together in a large mixing bowl until they are frothy.
  • Be sure to thoroughly mix the mixture after adding each egg.
  • Add the vanilla extract and mix well.
  • Flour and baking powder should be mixed separately.
  • Add the dry ingredients to the wet and stir until incorporated.
Keyword Mastro’s Butter Cake Recipe

Attempt this recipe, and we promise you won’t be let down. Mastro’s Butter Cake is perfect for any occasion, whether you’re hosting a dinner party or just want to treat yourself on a Sunday. Best wishes with your baking!

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