Crispy Chicken Fritta Recipe

Chicken Fritta is breaded and fried poultry cut into strips. Herbs and spices flavor poultry. Chicken Fritta can be served as an appetizer or main meal with dipping sauces or salad or vegetables. Italian-American restaurants serve “chicken fingers” or “chicken tenders” as a common dish.

I’m always looking for tasty new dishes to share. Chicken Fritta never disappoints.

This Italian-style chicken dish is always a hit at supper parties and home. Crispy, golden-brown chicken and marinara sauce are tempting.

Don’t take my word for it—let me show you how Chicken Fritta has impressed my friends and family. I made this last week for supper guests. It was so good they kept asking for the secret.

My employees raved about the smell of my leftovers the next day. The shared fridge didn’t last long.

How to Make Crispy Chicken Fritta

I can’t wait to show you how to make poultry Fritta, an easy and delicious Italian poultry dish that everyone in the family will love.

In this article, I’ll explain how to make this dish and address some of the most commonly asked questions that readers have had about it. Let’s dive in right now!

Crispy Chicken Fritta Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 eggs
• 1/4 cup of milk
• 1 cup of Italian-seasoned breadcrumbs
• Vegetable oil, for frying

For the sauce:

• 2 cups of your favorite marinara sauce
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes

Step by Step Instructions To Make Crispy Chicken Fritta

Preheat your oven to 350°F.

In a shallow bowl, mix the flour, garlic powder, oregano, basil, salt, and black pepper.

In another shallow bowl, beat the eggs and milk together.

In a third shallow bowl, add the Italian-seasoned breadcrumbs.

Cut each chicken breast in half horizontally to create thinner pieces of chicken.

Dredge each piece of chicken in the flour mixture, shaking off any excess.

Dip the chicken in the egg mixture, making sure to coat it evenly.

Finally, coat the chicken in the breadcrumbs, pressing them on firmly so they stick.

Heat the vegetable oil in a large skillet over medium-high heat.

Once the oil is hot, add the chicken pieces to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

Transfer the chicken to a baking dish and bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through.

While the chicken is baking, prepare the sauce by heating the marinara sauce in a saucepan over medium heat.

Add the basil, oregano, and red pepper flakes to the saucepan and stir to combine.

Once the chicken is done baking, serve it hot with the marinara sauce on top.

Some Variations of Chicken Fritta

While the classic version of Chicken Fritta is already delicious, there are also a variety of variations that you can try to mix things up and put your spin on this tasty dish.

Lemon Chicken Fritta: Add lemon zest and juice to the flour mixture to spice up the basic recipe. This makes the poultry taste fresh and tangy with marinara sauce.

Parmesan Chicken Fritta: Add sliced Parmesan cheese to the breadcrumb coating for flavor and texture. The poultry will get a crispy cheese crust.

Spicy Chicken Fritta: Add chili powder or red pepper to the flour mixture or marinara sauce for heat. This will add spice without overpowering the meal.

Pesto Chicken Fritta: For a fresh, green taste, top the chicken with pesto sauce instead of marinara. For more taste, add pesto to the breadcrumb coating.

Cajun Chicken Fritta: Season the chicken with paprika, cumin, and chili pepper for a Cajun flavor. A creamy dipping sauce complements the chicken’s fiery, smoky flavor.

Serving Crispy Chicken Fritta

On its own: Chicken Fritta is delicious on its own and can be served as a main course with a side of salad or vegetables.

With pasta: You can serve Chicken Fritta over a bed of cooked pasta, such as spaghetti or linguine, and top it with a marinara sauce for a classic Italian-style meal.

In a sandwich: Slice the chicken and serve it in a toasted bun with some marinara sauce, mozzarella cheese, and your favorite toppings for a tasty sandwich.

With rice: Serve the Chicken Fritta on a bed of steamed rice for a filling and satisfying meal.

With dipping sauce: Serve the Chicken Fritta with a side of marinara sauce, ranch dressing, or aioli for dipping.

How to Store & Reheat Chicken Fritta

Storing and reheating Chicken Fritta is easy, but it’s important to follow proper food safety guidelines to ensure that the chicken remains safe to eat. Here’s how:

Storing:

Let the chicken cool to room temperature before storing.

Store the chicken in an airtight container in the refrigerator for up to 3 days.

If you need to store the chicken for longer, you can freeze it for up to 2-3 months.

Reheating:

To reheat the chicken, preheat your oven to 350°F (175°C) or use a microwave-safe dish.

If reheating in the oven, place the chicken on a baking sheet and bake for 10-15 minutes or until heated through.

If reheating in the microwave, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and microwave for 1-2 minutes or until heated through.

Be sure to check the internal temperature of the chicken with a meat thermometer, which should reach 165°F (74°C) before serving.