Campbell’s Supper Bakes Lemon Chicken is a delicious and easy-to-make meal that can be prepared in just a few simple steps. This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
Savoury Lemon Chicken Ingredients
To make Campbell’s Supper Bakes Lemon Chicken, you will need the following ingredients:
- 1 can of Campbell’s Condensed Cream of Chicken Soup
- 1/3 cup of milk
- 1/4 cup of lemon juice
- 1/4 teaspoon of garlic powder
- 4 boneless, skinless chicken breasts
- 1 cup of uncooked long-grain white rice
- 1 1/3 cups of water
- 1 cup of frozen peas
Instructions To Make Savoury Lemon Chicken
First, preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together Campbell’s Condensed Cream of Chicken Soup, milk, lemon juice, and garlic powder.
Next, place the chicken breasts in a single layer in a 9×13-inch baking dish. Pour the soup mixture over the chicken, making sure that all of the chicken is coated.
In a separate small bowl, mix together the uncooked white rice and water. Spread the rice mixture evenly over the top of the chicken and soup mixture.
Sprinkle the frozen peas over the top of the rice. Cover the baking dish with aluminum foil and place it in the oven.
Bake the lemon chicken for 45 minutes, or until the chicken is cooked through and the rice is tender.
Remove the baking dish from the oven and let it sit for a few minutes before serving.
To serve, spoon some of the lemon chicken and rice onto each plate. Garnish with a lemon wedge, if desired.
This recipe makes four servings of Campbell’s Supper Bakes Lemon Chicken. It is a tasty and satisfying meal that the whole family will enjoy. And the best part is that it is quick and easy to make, so you can have dinner on the table in no time.
Try Campbell’s Supper Bakes Lemon Chicken tonight and see for yourself just how delicious and easy it is to make. Your family will love it, and you will love the convenience of being able to prepare a tasty meal in just a few simple steps.
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