Here’s a classic Cajun dish that’s guaranteed to please your guests: Shrimp Etouffee Pappadeaux, and I can’t wait to share the recipe with you today! In this dish, luscious shrimp are paired with a rich, savory sauce made with butter, onions, bell peppers, and spices, and served over a bed of rice. Whether you’re celebrating a milestone or just having a quiet night in, this dish is sure to please.
How To Make Shrimp Etouffee Pappadeaux
How to Make Shrimp Pappadeaux in the Style of Etouffee! I find that it tastes best when cooked at home. Are you craving a seafood meal so rich in flavor it will take you right to the bayou? If you’re craving shrimp, try Pappadeaux’s Shrimp Etouffee. Delicious shrimp are cooked in a traditional Cajun sauce of onions, bell peppers, and spices. It has the kind of hearty, homey flavor that will win over even your pickiest of eaters on a cold night. Get your ingredients ready, because we’re about to start cooking! You may have a taste of the Louisiana coast in little time at all by following these easy instructions.
Ingredients For Shrimp Etouffee Pappadeaux
- Large shrimp weighing one pound, peeled and deveined
- 3-tablespoons of butter
- 1 chopped medium onion
- 1 small red pepper, diced 2 minced garlic cloves
- Two Tablespoons of Flour
- 1 cup of fish, chicken, or vegetable broth
- Half a cup of tomato sauce
- 12 teaspoons of paprika
- Fifty-fifty percent of a teaspoon of red pepper flakes
- Thyme, about a quarter teaspoon
- To taste, with salt and pepper
- White rice, cooked and ready to serve
Step By Step Instructions To Make Shrimp Etouffee Pappadeaux
First, melt the butter in a large saucepan set over medium heat. Put in the onion, pepper, and garlic and cook until softened, which should take around 5 minutes. After 2 minutes of continual stirring, add the flour and continue cooking.
The next step is to bring the chicken broth, tomato sauce, paprika, cayenne pepper, thyme, salt, and pepper to a boil in a pot. Put it over low heat and let it simmer for 10 minutes, stirring regularly.
After the sauce has simmered for about 5 minutes, add the shrimp and sauté them until they become pink and are fully cooked. Pile some cooked white rice under your plate and spoon some Shrimp Etouffee Pappadeaux on top.
Easy Shrimp Etouffee Pappadeaux Recipe
- 1 pound large shrimp peeled and deveined
- 3 tablespoons butter
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup seafood or chicken broth
- 1/2 cup tomato sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon thyme
- Salt and pepper to taste
- Cooked white rice for serving
- To begin, heat a large saucepan over medium heat and melt the butter. Add the onion, bell pepper, and garlic and sauté until the vegetables are tender, about 5 minutes. Stir in the flour and cook for an additional 2 minutes, stirring constantly.
- Next, add the broth, tomato sauce, paprika, cayenne pepper, thyme, salt, and pepper to the saucepan and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the shrimp to the sauce and cook until they are pink and cooked through, about 5 minutes. Serve the Shrimp Etouffee Pappadeaux over a bed of cooked white rice and enjoy!
The following is a recipe for Shrimp Etouffee Pappadeaux, which I know you will find to be wonderful. The whole family will love this traditional Cajun dish. Please share your thoughts in the comments if you try this dish, and peruse my other posts for more cooking ideas. Best wishes for a delicious meal!
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