If you’re looking for an easy Jamaican Curry Chicken recipe that will make your kitchen feel like a 5-star restaurant, look no further!
Curry chicken is perfect for a quick and easy meal and can be made in a fraction of the time it would take to cook traditional Jamaican Curry Chicken.
Plus, the flavor is amazing and will leave you feeling satisfied.
How to Make Jamaican Curry Chicken
Step into my kitchen and let me share with you the secret to creating a tantalizing Jamaican Curry Chicken that will transport you to the vibrant streets of Jamaica in just 45 minutes.
Inspired by my travels and captivated by the bold flavors of Jamaican cuisine, I embarked on a quest to develop the perfect recipe.
After countless experiments and taste tests, I am thrilled to present my tried-and-true recipe that combines tradition, innovation, and a hint of personal flair.
Get ready to savor the magic of Jamaican Curry Chicken in no time at all.
Jamaican Curry Chicken Ingredients
To make Jamaican Curry Chicken, you will need the following ingredients:
- 2 lbs of boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp of Jamaican curry powder
- 1 tsp of cumin
- 1 tsp of allspice
- 1 tsp of thyme
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1 cup of chicken broth
- 1/2 cup of coconut milk
Step-by-Step Instructions To Make Jamaican Curry Chicken
To begin, heat the vegetable oil in a large pot over medium heat. Once the oil is hot, add the onion and garlic and sauté for 2-3 minutes until the onion is softened and fragrant.
Next, add the curry powder, cumin, allspice, thyme, salt, and black pepper to the pot and stir to combine. Sauté the spices for 1-2 minutes until they are fragrant and toasted.
Now, add the chicken pieces to the pot and stir to coat them in the spice mixture. Sauté the chicken for 2-3 minutes until it is lightly browned on all sides.
Pour the chicken broth and coconut milk into the pot, and stir to combine. Bring the mixture to a simmer, and then reduce the heat to low. Cover the pot and allow the curry to cook for 15-20 minutes, or until the chicken is cooked through and tender.
Once the curry is cooked, serve it hot with your choice of rice and peas. This dish is best enjoyed with a side of steamed vegetables and a cold drink.
What is the difference between Jamaican curry and regular curry?
Jamaican curry is a spice blend that is commonly used in Jamaican cuisine.
It is made from a mixture of spices, including turmeric, cumin, coriander, and chili peppers.
This blend is used to season a variety of dishes, including chicken, goat, and vegetables.
What does Jamaican curry chicken taste like?
Jamaican curry chicken is a dish that is typically made with chicken, curry powder, and a combination of other ingredients such as onions, garlic, ginger, and tomatoes.
The taste of curry chicken can vary depending on the specific ingredients used and the amount of curry powder added, but it is generally described as savory, slightly spicy, and fragrant.
The flavors of the curry powder and the other ingredients come together to create a rich and flavorful dish that is often served with rice or bread to help soak up the delicious sauce.
Jamaican Curry Chicken FAQs
Is Curry Chicken Jamaican or Indian?
Curry chicken is a popular dish that is commonly associated with Indian and Jamaican cuisine. In both Indian and Jamaican cuisine, curry chicken is typically made with chicken pieces that are cooked in a sauce made from a mixture of spices, including turmeric, cumin, coriander, and chili peppers.
Can I use chicken breast instead of chicken thighs?
Yes, you can use chicken breast instead of chicken thighs. The cooking time may be slightly shorter, so make sure to check for doneness.
Can I use an Instant Pot to make this recipe?
While the recipe has not been tested in an Instant Pot, you can try adapting it. Sear the chicken and onions first, then use the pressure cooker setting for about 10 minutes with a natural release.
How much seasoning should I use if I double the recipe?
When doubling the recipe, you should double all the ingredients, including the seasonings, to maintain the flavor balance.
Can I add other ingredients to the recipe?
Yes, you can customize the recipe by adding ingredients like additional vegetables, pineapple, or different types of peppers to suit your taste preferences.
How should I cut the chicken legs and thighs?
Remove the skin and cut the chicken legs and thighs into smaller pieces with a chef’s knife, or you can use boneless, skinless chicken if preferred.
What kind of curry powder should I use?
The recipe suggests using Jamaican curry powder, but you can use any curry powder available to you or even make your own blend of spices.
How long should I cook the chicken breast?
The cooking time for chicken breasts may be shorter than for chicken thighs. Check for doneness after about 15 minutes, but ensure the chicken is fully cooked through.
Can I make my own Jamaican seasoning?
Yes, you can make your own Jamaican seasoning by combining various spices like cumin, coriander, turmeric, paprika, allspice, and others. There are recipes available online to guide you.
Jamaican Curry Chicken Recipe
Ingredients
- 2 lbs of boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp of vegetable oil
- 1 onion chopped
- 2 cloves of garlic minced
- 2 tbsp of Jamaican curry powder
- 1 tsp of cumin
- 1 tsp of allspice
- 1 tsp of thyme
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1 cup of chicken broth
- 1/2 cup of coconut milk
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion and garlic and sauté for 2-3 minutes until the onion is softened and fragrant.
- Add the curry powder, cumin, allspice, thyme, salt, and black pepper to the pot and stir to combine. Sauté the spices for 1-2 minutes until they are fragrant and toasted.
- Add the chicken pieces to the pot and stir to coat them in the spice mixture. Sauté the chicken for 2-3 minutes until it is lightly browned on all sides.
- Pour the chicken broth and coconut milk into the pot, and stir to combine. Bring the mixture to a simmer, and then reduce the heat to low. Cover the pot and allow the curry to cook for 15-20 minutes, or until the chicken is cooked through and tender.
- Serve the curry hot with your choice of rice and peas. Enjoy!
