I made San Tung Chicken Wings with this recipe. At San Tung Chinese Restaurant in San Francisco, California, chicken wings are a favorite. Soy sauce, honey, garlic, ginger, and chili flakes make a sticky, sweet, and fiery sauce for these chicken wings. Deep-fried wings are served hot.
San Tung chicken wings are a must-try for visitors to San Francisco due to their delicious flavor and texture. The restaurant’s unique mix of Chinese and Korean cuisine has made it a local and tourist favorite since 2006.
Best San Tung Chicken Wings
I’ve enjoyed trying many chicken wing recipes. But San Tung chicken wings are my favourite. These crispy, gooey, flavorful wings are amazing.
San Tung chicken claws are delicious. I’ll demonstrate how to make ideal wings in this post. I’ll teach you how to make San Tung chicken wings at home, from materials to techniques.
San Tung Chicken Wings Ingredients
First things first, let’s talk about the ingredients you’ll need to make San Tung chicken wings. Here’s what you’ll need:
- Chicken wings (about 2 lbs)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
- Oil (for frying)
For the sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tsp grated ginger
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1/4 cup water
- 2 tsp cornstarch
Step-by-Step Instructions To Make San Tung Chicken Wings
Now that you have your ingredients, let’s get started on making the wings!
Step 1: Prepare the Wings
The first step in making San Tung chicken wings is to prepare the wings themselves. Start by cutting the chicken wings into three pieces – the drumette, the wingette, and the tip. You can discard the tips or save them for making chicken stock.
Next, mix together the flour, cornstarch, baking powder, salt, and black pepper in a bowl. Add the water and stir until the batter is smooth. It should be thick enough to coat the wings, but not so thick that it’s difficult to work with.
Dip each wing into the batter, making sure it’s evenly coated. Let any excess batter drip off before placing the wings on a wire rack to dry.
Step 2: Fry the Wings
Once the wings are coated in the batter, it’s time to fry them. Heat a few inches of oil in a large pot or deep fryer until it reaches 375°F.
Carefully place the wings into the hot oil, making sure not to overcrowd the pot. Fry for 8-10 minutes or until the wings are golden brown and crispy.
Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 3: Make the Sauce
While the wings are frying, it’s time to make the sauce. In a small saucepan, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes.
In a separate bowl, mix together the water and cornstarch until it’s smooth. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
Step 4: Coat the Wings in Sauce
Once the wings are fried and the sauce is ready, it’s time to bring everything together. Place the wings in a large bowl and pour the sauce over them. Toss the wings until they are evenly coated in the sauce.
Serve the wings hot and enjoy!
What makes San Tung chicken wings so special?
San Tung chicken wings are special because of the unique combination of flavors in the sauce.
The sauce is both sweet and savory, with a little bit of heat from the red pepper flakes. The batter also gives the wings a nice crunch that pairs perfectly with the sticky sauce.
Can I fry frozen chicken wings?
Yes, you can fry frozen chicken wings. This process is simple and works just like frying ordinary chicken wings. You simply place the frozen wings in hot oil or fat and cook them until they are medium-rare. Once cooked, remove them from the oil or fat and serve them with your favourite dipping sauce.
I love San Tung chicken wings in SF, is there anywhere down here that has similar wings?
If you’re in the Bay Area, you must try San Tung chicken wings. They are some of the best I’ve ever had. They’re also relatively easy to find – just head to any Chinese restaurant and order a Wingstop. It’s definitely worth it!
San Tung Chicken Wings Recipe
Equipment
- Medium size Bowls
- Flipper
- chopping board
- Paper towel
- Plate
- Sharp knife
- Semi deep fry pan
- Small sauce pan
- Serving ceramic plate
Ingredients
- Chicken wings about 2 lbs
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
- Oil for frying
- For the sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 cloves garlic minced
- 2 tsp grated ginger
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1/4 cup water
- 2 tsp cornstarch
Instructions
- Step 1: Prepare the Wings
- The first step in making San Tung chicken wings is to prepare the wings themselves. Start by cutting the chicken wings into three pieces – the drumette, the wingette, and the tip. You can discard the tips or save them for making chicken stock.
- Next, mix together the flour, cornstarch, baking powder, salt, and black pepper in a bowl. Add the water and stir until the batter is smooth. It should be thick enough to coat the wings, but not so thick that it’s difficult to work with.
- Dip each wing into the batter, making sure it’s evenly coated. Let any excess batter drip off before placing the wings on a wire rack to dry.
- Step 2: Fry the Wings
- Once the wings are coated in the batter, it’s time to fry them. Heat a few inches of oil in a large pot or deep fryer until it reaches 375°F.
- Carefully place the wings into the hot oil, making sure not to overcrowd the pot. Fry for 8-10 minutes or until the wings are golden brown and crispy.
- Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Step 3: Make the Sauce
- While the wings are frying, it’s time to make the sauce. In a small saucepan, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes.
- In a separate bowl, mix together the water and cornstarch until it’s smooth. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
- Step 4: Coat the Wings in Sauce
- Once the wings are fried and the sauce is ready, it’s time to bring everything together. Place the wings in a large bowl and pour the sauce over them. Toss the wings until they are evenly coated in the sauce.
San Tung chicken wings are a must-try for anyone who loves crispy, sticky, and flavorful wings.
With a little bit of patience and some simple ingredients, you can recreate this beloved dish at home.
Whether you’re making them for a party or just a fun night in, these wings are sure to be a hit with everyone who tries them.
So, grab some chicken wings and get ready to indulge in the deliciousness that is San Tung chicken wings!
