Popeyes Blackened Ranch is a dipping sauce that is available at Popeyes Louisiana Kitchen, a fast-food restaurant chain. It is a combination of traditional ranch dressing with blackened seasoning, which gives it a spicy and smoky flavor.
The blackened seasoning is a blend of spices, including paprika, cayenne pepper, garlic powder, and onion powder. The sauce is often served with Popeyes’ Blackened Chicken Sandwich, which features a blackened chicken breast filet on a brioche bun with lettuce, pickles, and mayo.
The Blackened Ranch adds an extra kick of flavor to the sandwich, but it can also be used as a dipping sauce for other menu items or as a dressing for salads.
How to Make Popeyes Blackened Ranch
I love Popeyes Blackened Ranch. The ranch dressing and blackened seasoning make this sauce a unique and savory flavor that keeps me coming back for more.
I recently held a party and served Popeyes Blackened Ranch as a dipping sauce for fried chicken. My guests loved it. They were amazed when I told them the secret component was blackened seasoning. They couldn’t believe how easy it was to make such a tasty sauce.
I’m eager to show you how to make Popeyes Blackened Ranch at home. It’s easy to make and cheaper than buying this tasty sauce at the eatery. You can also customize the recipe by adjusting the blackened seasoning and other components.
Popeyes Blackened Ranch Ingredients
To make Popeyes Blackened Ranch, you’ll need the following ingredients:
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons blackened seasoning
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon dried dill
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
Note: You can adjust the amount of blackened seasoning based on your preference for spiciness. If you prefer a milder sauce, use less seasoning. If you want it to be extra spicy, use more.
Step-by-Step Instructions to make Popeyes Blackened Ranch
In a medium-sized bowl, whisk together the mayonnaise and buttermilk until smooth.
Add the blackened seasoning, dried parsley, dried chives, dried dill, garlic powder, onion powder, salt, and black pepper to the bowl.
Mix the ingredients until they are well combined and the sauce has a consistent color.
Cover the bowl with plastic wrap and refrigerate the sauce for at least an hour to allow the flavors to meld together.
Serve the Blackened Ranch as a dipping sauce for fried chicken, fries, or any other food of your choice.
FAQs about Popeyes Blackened Ranch
What is blackened seasoning?
Blackened seasoning is a blend of spices that are commonly used in Cajun cuisine. It typically includes paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. The seasoning is called “blackened” because it gives the food a black, charred appearance when cooked.
Can I make Popeyes Blackened Ranch without buttermilk?
Yes, you can substitute the buttermilk with regular milk or yogurt. However, using buttermilk will give the sauce a tangy and creamy texture that complements the spiciness of the blackened seasoning.
Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs. Just keep in mind that fresh herbs are more potent than dried herbs, so you’ll need to use less of them. For example, if a recipe calls for 1 tablespoon of dried parsley, you can use 1 teaspoon of fresh parsley instead.
How long will Popeyes Blackened Ranch keep in the fridge?
Popeyes Blackened Ranch will keep in the fridge for up to one week. However, the flavor may start to deteriorate after a few days, so it’s best to consume it within the first few days of making it.
Popeyes Blackened Ranch Variations
- Adjust the amount of blackened seasoning based on your preference for spiciness. If you’re not a fan of spicy food, use less seasoning or omit it altogether.
- Use fresh herbs instead of dried herbs
- Add other ingredients to the sauce to give it more flavor. For example, you can add a tablespoon of honey or maple syrup to give the sauce a sweet and tangy taste.
- Use different types of mayonnaise. You can use regular mayonnaise or light mayonnaise, depending on your preference.
- Add more or less buttermilk to adjust the consistency of the sauce. If you want a thinner sauce, add more buttermilk. If you want a thicker sauce, use less buttermilk.
How to Serve Popeyes Blackened Ranch
Dipping sauce: Serve Popeyes Blackened Ranch as a dip for fried chicken, chicken tenders, chicken nuggets, or french fries. It’s also delicious with onion rings, mozzarella sticks, or even vegetables like carrots and celery.
Dressing: Use Popeyes Blackened Ranch as a dressing for salads, sandwiches, or wraps. It adds a creamy and spicy kick to any dish.
Marinade: Mix Popeyes Blackened Ranch with olive oil and use it as a marinade for chicken, shrimp, or fish. Let the meat marinate in the sauce for a few hours before grilling or baking for a flavorful and tender dish.
Topping: Drizzle Popeyes Blackened Ranch on top of a baked potato, grilled corn, or roasted vegetables for a tasty and zesty finish.
Popeyes Blackened Ranch Recipe
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons blackened seasoning
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon dried dill
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
Instructions
- In a medium-sized bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add the blackened seasoning, dried parsley, dried chives, dried dill, garlic powder, onion powder, salt, and black pepper to the bowl.
- Mix the ingredients until they are well combined and the sauce has a consistent color.
- Cover the bowl with plastic wrap and refrigerate the sauce for at least an hour to allow the flavors to meld together.
- Serve the Blackened Ranch as a dipping sauce for fried chicken, fries, or any other food of your choice.
