Are you looking to make your own del Frisco’s butter cake recipe? Del Frisco’s butter cake is a popular dessert served at Del Frisco’s Double Eagle Steakhouse chain of restaurants.
It is a rich, decadent cake made with a combination of butter, cream cheese, sugar, and eggs, then topped with a drizzle of sweetened condensed milk.
How to Make Del Frisco’s Butter Cake
Del Frisco’s Double Eagle Steakhouse’s butter cake has intrigued me. This velvety dessert is memorable. I’ve had this delicious dessert many times and pondered how it’s made.
So I researched and experimented in my kitchen. Result? Homemade Del Frisco’s butter cake recipe. This blog post will walk you through making this tasty dessert. I’ll also answer food FAQs. Start!
Del Frisco’s Butter Cake Ingredients
To make Del Frisco’s butter cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sweetened condensed milk
Instructions To Make Del Frisco’s Butter Cake
Preheat your oven to 325°F. Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
In a large mixing bowl, cream together the butter and cream cheese until smooth and creamy.
Add the sugar to the bowl and beat for an additional 2-3 minutes, or until the mixture becomes light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix until combined.
Sift the flour into the bowl and mix until just combined. Be careful not to overmix, as this can make the cake tough.
Pour the batter into the prepared pan and smooth out the top with a spatula.
Drizzle the sweetened condensed milk over the top of the cake, making sure to cover the entire surface.
Bake the cake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 15-20 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Slice and serve the cake warm or at room temperature, with a scoop of vanilla ice cream on top if desired.
How To Serve Del Frisco’s Butter Cake
Del Frisco’s butter cake is best warm or room temperature. It can be served alone or with a scoop of vanilla ice cream to calm and creamy the rich cake.
Slice the cake with a sharp knife and use a spatula to move each slice to a plate. For added taste and texture, sprinkle each slice with powdered sugar, caramel or chocolate sauce, or chopped nuts.
Keep leftover cake in an airtight jar at room temperature for 3 days or in the fridge for a week. Before serving, reheat the cake in the oven or microwave.
Del Frisco’s Butter Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter softened
- 1/2 cup cream cheese softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sweetened condensed milk
Instructions
- Preheat your oven to 325°F. Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
- In a large mixing bowl, cream together the butter and cream cheese until smooth and creamy.
- Add the sugar to the bowl and beat for an additional 2-3 minutes, or until the mixture becomes light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Sift the flour into the bowl and mix until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Drizzle the sweetened condensed milk over the top of the cake, making sure to cover the entire surface.
- Bake the cake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 15-20 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Slice and serve the cake warm or at room temperature, with a scoop of vanilla ice cream on top if desired.
