Taste my handmade Chicken Caesar Wraps recipe! Juicy chicken, zesty Caesar dressing, and crunchy lettuce can be made in 30 minutes.
Chicken Caesar wraps are popular wraps made with cooked and seasoned chicken breast, romaine lettuce, Caesar dressing, and grated parmesan cheese wrapped in a tortilla or flatbread.
Herbs and spices are used to grill or pan-sear chicken. Caesar dressing is composed of mayonnaise, anchovies, garlic, Dijon mustard, Worcestershire sauce, lemon juice, and Parmesan cheese, and romaine lettuce is crisp and fresh.
The wrap is salty and sour with Parmesan cheese. Delis, restaurants, and home cooks serve chicken Caesar wraps for lunch or dinner.
How to Make Chicken Caesar Wraps
I made Chicken Caesar Wraps for a park picnic with friends. They were portable, tasty, and easy to pack.
The wraps survived travel, and the flavors and portability of handheld wraps made it a memorable supper.
My friends raved about them, and I was thrilled to make such a tasty and impressive dinner with no work.
Still more! Chicken Caesar Wraps are great for using leftover or rotisserie chicken. These wraps save me from leftover chicken.
With a few ingredients and a little effort, I can turn leftover chicken into a delicious supper. I save food and eat well.
If you’re ready to make Chicken Caesar Wraps that will dazzle your visitors and your taste buds, join me as I reveal my step-by-step directions, useful hints, and real-life examples! Let’s have Chicken Caesar Wraps!
Chicken Caesar Wraps Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Salt and black pepper
- Garlic powder
- Onion powder
- Dried oregano
- Dried thyme
- Romaine lettuce
- Caesar dressing
- Grated Parmesan cheese
- Soft tortillas or flatbreads
Ingredients for Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Make sure to get the freshest ingredients possible to ensure the best flavors in your Chicken Caesar Wraps. Now that we have everything we need, let’s move on to the next step!
Step by Step Instructions to Make Chicken Caesar Wraps
Prepare the Chicken
Chicken Caesar Wraps need well-cooked chicken. Season chicken breasts with salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme. These herbs and spices enhance chicken flavor.
Next, heat olive oil on medium-high. Add the seasoned chicken breasts to the hot oil and cook for 5-7 minutes per side until a meat thermometer reads 165°F (74°C). Check for doneness to avoid overcooking because chicken breast thickness affects cooking time.
Rest the chicken on a cutting board after cooking. Slice the chicken into wrap strips. Chicken Caesar Wraps feature tender, delicious chicken, so cook it slowly!
Prepare the Romaine Lettuce
While the chicken is resting, let’s prepare the romaine lettuce for our wraps. Start by rinsing the romaine lettuce leaves under cold water to remove any dirt or debris. Then, pat them dry with a clean kitchen towel or paper towel.
Next, remove the tough stems from the romaine lettuce leaves and discard them. I use the crisp and fresh leaves for wraps, as they will provide a nice crunch and contrast to the tender chicken.
Once the romaine lettuce leaves are prepared, set them aside, and let’s move on to the next step!
Make the Caesar Dressing
No Chicken Caesar Wrap complete without a creamy and tangy Caesar dressing. Making your own Caesar dressing at home is easy and allows you to customize the flavors to your liking.
Make the Caesar Dressing
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and grated Parmesan cheese.
Season with a pinch of salt and black pepper, and whisk until well combined. Taste and adjust the seasoning to your preference.
If you like a tangier dressing, you can add more lemon juice or Worcestershire sauce.
If you prefer a creamier dressing, you can add more mayonnaise or Parmesan cheese. Set the Caesar dressing aside until you’re ready to assemble the wraps.
Assemble the Chicken Caesar Wraps
Now that all the components are ready, it’s time to assemble the Chicken Caesar Wraps! Here’s how I make a perfect wrap:
- Lay a tortilla or flatbread on a clean surface like a cutting board or countertop.
- Place a few strips of cooked chicken in the center of the tortilla or flatbread.
- Drizzle a generous amount of Caesar dressing over the chicken.
- Arrange a few romaine lettuce leaves on top of the dressing.
- Sprinkle some grated Parmesan cheese on the lettuce.
- Roll up the tortilla or flatbread tightly, tucking in the sides as you go, to create a neat and compact wrap.
- Repeat the process with the remaining tortillas or flatbreads and ingredients.
It’s Time Serve Homemade Chicken Caesar Wraps
When it comes to serving Chicken Caesar Wraps, I love to present them in a beautiful and inviting way that makes them look as delicious as they taste. Here’s how I like to serve:
Placing the wraps on a dish or plate after assembly. You can stack them or line them up slightly overlapping.
Garnish: Fresh ingredients add color and taste to Chicken Caesar Wraps. For freshness, put chopped parsley or cilantro over top. For added taste, add lemon slices or grated Parmesan cheese.
Sides: Chicken Caesar Wraps are a complete meal, but you may add some tasty sides to enhance the flavors. Mixed greens, cherry tomatoes, and a mild vinaigrette make a lovely side salad. For a treat, serve crispy roasted vegetables or seasoned fries.
Family-style: Set up a DIY wrap station for Chicken Caesar Wraps at a party or informal gathering. Let visitors build their own wraps by placing chicken, lettuce, dressing, and other toppings in bowls or plates. Everyone may design their wraps, making them entertaining and interactive.
Arranging the wrapping attractively enhances the display. You can fan out the lettuce leaves or roll up the wraps and attach them with toothpicks. Presentation makes Chicken Caesar Wraps more appealing.
How Was My Final Chicken Caesar Wraps Tastes Like
After making Chicken Caesar Wraps, I can promise you a culinary masterpiece that will delight your taste buds and fulfill your senses.
I love the Chicken Caesar Wraps’ textures. Seasoned and seared, the chicken is delicate and moist with a slightly crunchy surface. The lettuce’s crispness adds freshness to each bite.
The tortilla is soft and simple to wrap, and the Parmesan cheese lends a crumbly texture that complements the other components. Caesar dressing is rich and creamy, covering every bite.
It was rich, flavorful, acidic, and slightly salty flavors are delicious. The chicken is seasoned with garlic, onion, and Italian seasoning, giving it a savory taste that’s tempting.
The Caesar dressing’s mayonnaise, anchovy paste, lemon juice, and Parmesan cheese temper the dish’s richness. The lettuce’s freshness and Parmesan cheese’s saltiness enhance the other flavors.
My taste receptors expand when I eat Chicken Caesar Wraps. The garlicky, herb-infused chicken pairs well with the creamy Caesar dressing. The Parmesan cheese’s salty, somewhat acidic flavor and crisp lettuce temper the dish’s richness. I want more since the flavors are well-balanced and harmonious.
Chicken Caesar Wraps taste great and look good. Seasoning and searing give the chicken a golden-brown color that appeals to me.
The dish is brightened by fresh, green lettuce. Caesar dressing is creamy and pale yellow, while Parmesan cheese gives contrast. The soft and light brown tortilla wraps everything, making it an aesthetically appealing and delicious dish.
Storage and Reheating Chicken Caesar Wraps
Storage: Store leftover wraps properly to keep them fresh. First, remove toothpicks and any non-storable toppings. Wrap the Chicken Caesar Wraps in plastic wrap, aluminum foil, or an airtight container. Air can dry them, so seal them.
Refrigeration: Refrigerate wrapped Chicken Caesar Wraps within 2 hours. They can be refrigerated for 3–4 days, but they’re freshest if eaten within 2–3 days.
Chicken Caesar Wraps can be reheated in several ways:
Oven: Place wrapped Chicken Caesar Wraps on a baking sheet and preheat the oven to 350°F (175°C). Bake for 10-15 minutes until hot. Watch for drying.
Microwave: Reheating Chicken Caesar Wraps in the microwave saves time. Simply lay them on a microwave-safe dish and cover them with a lid or wrap them loosely in a damp paper towel to maintain moisture. For even heating, microwave on high for 1-2 minutes.
Can I use a different type of lettuce for Chicken Caesar Wraps?
Traditionally, Chicken Caesar Wraps use romaine lettuce, but you can use different lettuces. For a twist, try butter lettuce, green leaf lettuce, or mixed greens. Choose a lettuce that can withstand the dressing and other seasonings.
Can I use store-bought Caesar dressing instead of making my own?
Absolutely! Use pre-made Caesar dressing if you’re short on time or like it. Choose a good-tasting brand that matches your wrap’s other elements.
Can I add other toppings or ingredients to my Chicken Caesar Wraps?
Yes, feel free to customize your Chicken Caesar Wraps to your liking! Add toppings and additives to improve flavors and textures. Cherry tomatoes, croutons, bacon bits, and avocado slices add creaminess. Be original!
Amazing Chicken Caesar Wraps Recipe
Ingredients
Chicken Caesar Wraps
- Boneless skinless chicken breasts
- Olive oil
- Salt and black pepper
- Garlic powder
- Onion powder
- Dried oregano
- Dried thyme
- Romaine lettuce
- Caesar dressing
- Grated Parmesan cheese
- Soft tortillas or flatbreads
Ingredients for Caesar Dressing
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
Prepare the Chicken
- Chicken Caesar Wraps need well-cooked chicken. Season chicken breasts with salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme. These herbs and spices enhance chicken flavor.
- Next, heat olive oil on medium-high. Add the seasoned chicken breasts to the hot oil and cook for 5-7 minutes per side until a meat thermometer reads 165°F (74°C). Check for doneness to avoid overcooking because chicken breast thickness affects cooking time.
- Rest the chicken on a cutting board after cooking. Slice the chicken into wrap strips. Chicken Caesar Wraps feature tender, delicious chicken, so cook it slowly!
Prepare the Romaine Lettuce
- While the chicken is resting, let’s prepare the romaine lettuce for our wraps. Start by rinsing the romaine lettuce leaves under cold water to remove any dirt or debris. Then, pat them dry with a clean kitchen towel or paper towel.
- Next, remove the tough stems from the romaine lettuce leaves and discard them. I use the crisp and fresh leaves for wraps, as they will provide a nice crunch and contrast to the tender chicken.
- Once the romaine lettuce leaves are prepared, set them aside, and let’s move on to the next step!
Make the Caesar Dressing
- No Chicken Caesar Wrap complete without a creamy and tangy Caesar dressing. Making your own Caesar dressing at home is easy and allows you to customize the flavors to your liking.
- In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and grated Parmesan cheese.
- Season with a pinch of salt and black pepper, and whisk until well combined. Taste and adjust the seasoning to your preference.
- If you like a tangier dressing, you can add more lemon juice or Worcestershire sauce.
- If you prefer a creamier dressing, you can add more mayonnaise or Parmesan cheese. Set the Caesar dressing aside until you’re ready to assemble the wraps.
Assemble the Chicken Caesar Wraps
- Now that all the components are ready, it’s time to assemble the Chicken Caesar Wraps! Here’s how I make a perfect wrap:
- Lay a tortilla or flatbread on a clean surface like a cutting board or countertop.
- Place a few strips of cooked chicken in the center of the tortilla or flatbread.
- Drizzle a generous amount of Caesar dressing over the chicken.
- Arrange a few romaine lettuce leaves on top of the dressing.
- Sprinkle some grated Parmesan cheese on the lettuce.
- Roll up the tortilla or flatbread tightly, tucking in the sides as you go, to create a neat and compact wrap.
- Repeat the process with the remaining tortillas or flatbreads and ingredients.
