5 Bread Recipes For Welbilt Bread Machine

Are you looking for bread recipe that you can make with welbilt bread machine? you are in the right place. A freshly baked loaf of bread is one of life’s great simple pleasures.

The aroma of yeasty dough baking in the oven is heavenly, and biting into a warm, crusty loaf straight from the oven can’t be beaten. While making bread from scratch is rewarding, it can also be time-consuming and messy.

That’s where bread machines come in handy! With a bread machine like those made by Welbilt, you can enjoy homemade bread with minimal effort.

Welbilt makes some of the highest quality bread makers on the market. Their machines are designed to need minimal user intervention. Just add the ingredients, select your settings, and let the bread maker do the work for you. In a few hours, you’ll have a loaf of delicious homemade bread ready to enjoy.

In this post, we’ll explore 5 tasty bread recipes that you can easily make using a Welbilt bread machine. Whether you’re craving classic white bread, whole wheat, or something more unique, these recipes will show you how versatile a Welbilt bread machine can be. Let’s get baking!

Types of Bread You Can Make with a Welbilt Bread Machine

Here are some of the many different types of bread you can make with a Welbilt bread machine:

  • Basic white bread – The classic sandwich loaf is easy and delicious. Play around with adding different herbs, cheeses, or olives for variety.
  • Whole wheat bread – For healthier, nuttier bread, use whole wheat flour. Add nuts, seeds, or dried fruit for extra nutrition and crunch.
  • Multigrain bread – Use a mix of whole wheat, rye, oat bran, and other hearty flours and grains for texture and depth of flavor.
  • Sourdough bread – Make your own starter for authentic tangy sourdough. The long ferment brings out complex flavors.
  • Sweet bread – Try brioche, raisin loaf, cinnamon swirl, and other sweet treats. They’re perfect for breakfast or dessert.
  • Gluten-free bread – With gluten-free flour blends, you can still enjoy bread on a gluten-free diet.
  • Fruit and veggie breads – Fold in mashed bananas, grated zucchini or other produce for moisture and fiber.
  • Herb and spice bread – Rosemary, oregano, garlic – get creative with herbs and spices!

As you can see, a Welbilt bread machine can handle far more than just basic white bread. Keep reading for 5 tasty bread recipes to try!

5 Delicious Welbilt Bread Machine Recipes

1. Classic White Bread

This straightforward white bread recipe makes classic sandwich loaves perfect for toast, lunch, or just snacking. The potato gives the bread moisture and a fine crumb.


  • 3 cups bread flour
  • 1 1/4 tsp salt
  • 1 tsp sugar
  • 1 1/4 tsp yeast
  • 1 cup warm water
  • 1/4 cup mashed potatoes
  • 2 tbsp olive oil


  • Place all ingredients into the bread machine in the order recommended by your manual.
  • Select the white bread or basic cycle.
  • Press start and allow to complete a full cycle.
  • When finished, remove the loaf from the pan and allow it to cool before slicing.

This simple recipe only takes a few minutes of prep. In just a couple of hours, you’ll have the perfect loaf for all your sandwich needs. The potatoes lend moisture and structure for a fine, even crumb.

2.100% Whole Wheat Bread

For nutritious yet delicious bread, try this 100% whole wheat recipe. The honey adds natural sweetness to balance the stronger whole wheat flavor.


  • 1 1/4 cups warm water
  • 2 tbsp honey
  • 1 1/4 tsp salt
  • 2 tbsp olive oil
  • 3 cups whole wheat flour
  • 2 tsp vital wheat gluten
  • 1 1/4 tsp yeast


  • Add liquid ingredients to the bread machine first, then dry ingredients on top.
  • Select the whole wheat cycle.
  • Start the machine and allow to run until completed.
  • Remove bread and allow to cool before slicing.

The whole wheat flour gives this bread a nutty flavor and fiber. The vital wheat gluten helps it rise high and keeps the texture light. Enjoy hearty slices toasted with peanut butter for breakfast.

3. Foolproof Sourdough Bread

Achieve artisan bakery-quality results with this easy sourdough bread recipe. The long fermentation develops complex flavors.


  • 3/4 cup sourdough starter
  • 1 1/4 cups warm water
  • 1 tbsp honey
  • 2 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp salt


  • Mix starter, water and honey in a bowl. Allow to sit for 30 mins.
  • Add to bread machine along with remaining ingredients.
  • Select the dough cycle and start the machine.
  • When the cycle completes, remove the dough, shape it into a loaf, and place it in a greased bread pan.
  • Cover and allow to rise 1-2 hours until doubled in size.
  • Bake in a 375°F oven for 30 mins until golden brown.
  • Remove the bread and tap the bottom – it should sound hollow when done.
  • Allow to cool before slicing.

The long fermentation helps develop the sour flavor and gives the bread a chewy crumb and crusty exterior. It’s perfect for dipping in soups or olive oil.

4.Easy Cinnamon Swirl Bread

Wake up to the smell of sweet cinnamon with this simple swirl bread. It’s perfect for breakfast or an afternoon snack.

Ingredients for Dough:

  • 2 1/4 tsp yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 1 tsp salt
  • 3 1/2 cups bread flour

Ingredients for Filling:

  • 1/4 cup sugar
  • 2 tbsp ground cinnamon
  • 2 tbsp butter, softened


  • Mix dough ingredients together in bread machine on dough cycle.
  • When cycle completes, roll out dough into a rectangle.
  • Spread filling over dough and roll into a log shape.
  • Place in bread pan, cover and rise for 60 mins.
  • Bake at 350°F for 30 mins until deep golden brown.
  • Remove from oven and brush with glaze while still warm.

The rich cinnamon swirl filling gives this bread loads of flavor. The touch of sweet glaze on top makes it irresistible.

5. Easy Banana Bread

Ripe bananas make this banana bread moist and sweet. Walnuts add crunch and texture for the perfect anytime snack.


  • 3 large bananas, mashed
  • 1/3 cup melted butter
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts


  • Mash bananas in a bowl until mostly smooth.
  • Mix in the remaining wet ingredients.
  • Add dry ingredients and walnuts.
  • Pour batter into greased bread pan.
  • Bake at 350°F for 50-60 mins until the toothpick comes out clean.
  • Allow to cool completely before removing from the pan.

The bananas give this quick bread tons of moisture so it stays soft and tender for days. Enjoy a thick slice with your morning coffee.

What are some good Welbilt bread machine recipes?

Classic white bread, whole wheat bread, cinnamon swirl, banana bread, herb and cheese bread, sourdough bread, and gluten-free bread are all great options.

Can I use butter instead of oil in a bread maker?

Yes, you can generally substitute butter for oil in a bread machine recipe. However, keep in mind that butter contains water content, while oil is 100% fat. So, if you decide to use butter, you may need to adjust the amount slightly or consider reducing other liquid ingredients in the recipe to maintain the proper consistency.

Is it cheaper to make your own bread with a bread maker?

Making your own bread is typically cheaper than buying it, saving up to 50% or more per loaf. The bread machine does the kneading and rising for you.

How do you use a Welbilt bread machine?

  • Start by adding the ingredients to the bread pan in the recommended order: liquids (water, milk), followed by dry ingredients (flour, sugar, salt), and finally the yeast.
  • Close the lid of the bread machine and select the desired program for your bread type (such as basic, whole wheat, or dough).
  • Set the crust color and loaf size according to your preferences.
  • Press the start button, and the bread machine will begin mixing, kneading, rising, and baking the bread automatically.

What are some tips for using a Welbilt bread machine?

  • Use a bread machine or rapid-rise yeast to reduce rise times.
  • Measure ingredients carefully for best results.
  • Don’t open the lid during the kneading and rising cycles.
  • Let bread cool completely before slicing for clean cuts.
  • Clean the machine after each use to prevent buildup.
welbilt bread machine recipes

5 Bread Recipes For Welbilt Bread Machine

Discover how easy it is to make homemade bread with a Welbilt bread maker. This post includes recipes for classic white, whole wheat, sourdough, cinnamon swirl and banana bread.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 213 kcal


  • 1 cup warm water
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1/2 cup rye flour
  • 1/2 cup whole wheat flour
  • 1 cup bread flour
  • 2 1/4 tsp yeast


  • Place liquid ingredients into bread pan first.
  • Mix in dry ingredients except yeast.
  • Make a small well for the yeast and add it last.
  • Select multigrain cycle and press start.
  • Bake until cycle is completed, about 3 hours.
  • Remove bread and allow to cool before slicing.


The mix of hearty whole grains gives this bread loads of texture and nutty, earthy flavors. The seeds add extra crunch and nutrition. Use thick slices for avocado toast or breakfast sandwiches.
Keyword Bread Recipes For Welbilt Bread Machine, welbilt bread machine recipes


As you can see, Welbilt bread machines can handle far more than just basic white loaves. With the recipes above, you’ll enjoy flavorful bread like cinnamon swirl, banana, sourdough, and more with the press of a button.

A Welbilt bread maker takes the work out of preparing homemade bread. You’ll get the delicious taste and mouthwatering aroma of freshly baked bread with just a few minutes of prep time.

Give some of these tasty recipes a try the next time you’re craving the smell of freshly baked bread wafting from your kitchen. Your family will be impressed with the quality bread you can easily make right at home with a Welbilt bread machine.

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