San Giorgio Lasagna Recipe

My San Giorgio Lasagna recipe is delicious and easy to make at home. I have always been a fan of Italian cuisine, and one of my favorite dishes is lasagna. There’s just something about the layers of pasta, meat, cheese, and tomato sauce that creates a mouthwatering symphony of flavors and textures.

And when it comes to making lasagna, I always rely on San Giorgio Lasagna, a high-quality pasta brand that never fails to deliver delicious results.

I’m going to share with you my step-by-step instructions on how to make the perfect lasagna using San Giorgio Lasagna. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will help you create a lasagna that will impress your family and friends.

Best San Giorgio Lasagna Recipe

I like this recipe because it’s easy to follow. A few simple ingredients and pre-cooked lasagna noodles can make a rich, savory, and fulfilling feast. The well-cooked noodles hold up to the layers of meat, cheese, and tomato sauce, making a delightful and cozy lasagna.

San Giorgio Lasagna makes a versatile, customizable lasagna. You can add cheese, vegetables, or meat. Most of all, you can cook it ahead of time and refrigerate or freeze it, making it a handy meal for busy weeknights or unexpected guests.

The main purpose to prepare lasagna is to share a homemade, comfortable, and gratifying meal with family and friends. Sitting down to a dish of heated lasagna, relishing the rich flavors and textures, and laughing with friends is special.

San Giorgio Lasagna Ingredients

The first step in making lasagna is to gather all the necessary ingredients. Here’s what you’ll need:

• 1 box of San Giorgio Lasagna
• 1 lb ground beef (or any other type of ground meat)
• 1 jar of tomato sauce (or you can make your own using canned tomatoes, garlic, onion, and herbs)
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 eggs
• Salt and pepper to taste

How To Make San Giorgio Lasagna

Cook the Meat

The next step is to cook the ground beef (or any other type of ground meat) in a large skillet over medium heat. Use a wooden spoon to break up the meat into small pieces as it cooks. Once the meat is browned and cooked through, drain the excess fat and set the meat aside.

Prepare the Cheese Mixture

While the meat is cooking, prepare the cheese mixture by mixing together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, salt, and pepper in a large bowl. Set the mixture aside.

Cook the San Giorgio Lasagna

Now it’s time to cook the San Giorgio Lasagna noodles. Follow the instructions on the box to cook the noodles al dente (usually about 10-12 minutes). Once the noodles are cooked, drain them and rinse them under cold water to prevent them from sticking together.

Assemble the Lasagna

Preheat your oven to 375°F. In a 9×13-inch baking dish, spread a thin layer of tomato sauce on the bottom of the dish. Then, layer the cooked San Giorgio Lasagna noodles on top of the sauce, making sure to overlap them slightly.

Spoon half of the cheese mixture on top of the noodles, spreading it evenly. Next, add a layer of cooked ground meat, followed by another layer of tomato sauce. Repeat these layers (noodles, cheese mixture, meat, sauce) until you run out of ingredients, making sure to end with a layer of sauce on top.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake the lasagna in the preheated oven for 25 minutes. Then, remove the foil and bake for another 25 minutes, or until the cheese on top is golden and bubbly. Let the lasagna cool for a few minutes before slicing and serving.

San Giorgio Lasagna Faq’s

How To Serve San Giorgio Lasagna

To make San Giorgio Lasagna taste its best, keep a few things in mind.

First and foremost, let the lasagna rest for 10 minutes after baking. This settles the cheese and sauce and firms the lasagna, making it easier to cut and serve.

After resting, slice the lasagna using a sharp knife. Depending on your dish, you may need to cut the lasagna. Use a spatula to move each piece to a platter or serve directly from the dish for a more elegant presentation.

A side salad, garlic bread, or freshly grated Parmesan cheese can enhance your San Giorgio Lasagna. Naturally, lasagna goes nicely with red wine!

Variations Of San Giorgio Lasagna

While the classic San Giorgio Lasagna recipe is delicious as is, there are many ways to customize and make it your own. Here are some variations to try:

Vegetarian Lasagna: Substitute mushrooms, eggplant, and zucchini for ground beef. Spinach or kale adds nourishment.

Three Cheese Lasagna Use mozzarella, ricotta, and parmesan for a rich, creamy taste.

Spicy Lasagna Add cayenne pepper or red pepper flakes to the meat combination or tomato sauce for a spicy lasagna.

White Lasagna – Use fontina, parmesan, and mozzarella in a creamy béchamel sauce to produce a white lasagna without tomato sauce.

Shrimp Lasagna: Use shrimp or crabmeat instead of ground beef and a creamy alfredo sauce instead of tomato sauce.

Mexican lasagna – Layer corn tortillas with spicy taco meat, black beans, corn, and a blend of Mexican cheeses.

Gluten-Free Lasagna – Use gluten-free lasagna noodles or thinly sliced zucchini to reduce carbs.

How To Store and Reheat Homemade San Giorgio Lasagna

To keep San Giorgio Lasagna leftovers safe and fresh, refrigerate them correctly.

Let lasagna cool to room temperature, cover tightly with plastic wrap or aluminum foil, and refrigerate for up to four days. Freeze it for three months if you won’t consume it.

You may reheat lasagna in several ways. Microwave individual servings for a minute or two to reheat. Reheat the entire meal in the oven or microwave in batches. Preheat the oven to 350°F, cover the lasagna with foil, and bake for 20–30 minutes.

Before reheating, defrost frozen lasagna in the fridge overnight. It won’t dry out and heat evenly.

To avoid foodborne disease, reheat lasagna until it’s hot throughout before serving. If leftovers smell or appear odd, throw them out to avoid becoming sick.

San Giorgio Lasagna Recipe

In this in-depth blog post, I share step-by-step instructions for making classic San Giorgio Lasagna dish, as well as variations to try and tips for storing and reheating leftovers

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 234 kcal

Ingredients

  

• 1 box of San Giorgio Lasagna
• 1 lb ground beef or any other type of ground meat
• 1 jar of tomato sauce or you can make your own using canned tomatoes, garlic, onion, and herbs
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 2 eggs
• Salt and pepper to taste

Instructions

 

• sauté ground beef (or other ground meat) in a large skillet over medium heat. Break the meat into little pieces with a wooden spoon while cooking. Drain the fat and set the meat aside after browning and cooking.
• While the meat cooks, mix the ricotta, mozzarella, Parmesan, eggs, salt, and pepper in a large bowl. Save the mixture.
• Cook the San Giorgio Lasagna noodles. Cook the noodles al dente according to the box (usually about 10-12 minutes). To prevent sticking, drain and rinse cooked noodles under cold water.
• 375°F oven. Put a thin layer of tomato sauce in a 9×13-inch baking dish. Layer the sauce with cooked San Giorgio Lasagna noodles, slightly overlapping them. Spread half the cheese mixture evenly over the noodles. Add another tomato sauce layer and cooked ground meat. Continue layering noodles, cheese mixture, meat, and sauce until you run out, ending with sauce.
• Aluminum foil the baking dish and bake the lasagna for 25 minutes in the preheated oven. Remove the cover and bake another 25 minutes until the cheese on top is brown and bubbling. Slice the lasagna after it cools.

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