Old Virginia applesauce cake is a traditional cake recipe that has been popular in the Southern United States for generations. The cake is made with applesauce, which gives it a moist texture and a sweet, slightly tart flavor.
The recipe typically includes flour, sugar, baking soda, cinnamon, nutmeg, cloves, salt, eggs, vegetable oil, and applesauce. Some variations may also include chopped nuts, raisins, or other dried fruits.
The cake is usually baked in a loaf or bundt pan and served with a simple glaze or frosting. It is a delicious dessert that can be enjoyed any time of the year, but it is especially popular during the fall when apples are in season.
Easy old virginia applesauce cake
If you’re looking for an easy old virginia applesauce cake recipe that you can make in just a few steps, then this one is for you! All you need are some key ingredients, and it’s all done in just a few minutes. So if you’re looking for a delicious dessert that will satisfy your sweet tooth, then look no further than this recipe.
For years, old virginia applesauce cake has been a classic in the baking world. Now, thanks to some amazing new technology, you can make this recipe at home right away! By following these simple steps, you can make old virginia applesauce cake that is just as good as the restaurant version and much easier to enjoy.
old virginia applesauce cake Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup unsweetened applesauce
- 1 cup chopped nuts (optional)
How To Make old virginia applesauce cake
Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) bundt pan or loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
In a separate bowl, beat the eggs until light and fluffy. Add in the vegetable oil and applesauce and mix until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough, dry cake.
If desired, fold in the chopped nuts.
Pour the batter into the greased pan and smooth out the top with a spatula.
Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Once the cake has cooled, you can either serve it as is or top it with your favorite glaze or frosting.
old virginia applesauce cake Variations
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum or another binding agent. Almond flour or coconut flour can also be used, but be aware that they will change the texture of the cake.
To make this recipe vegan, replace the eggs with a vegan egg substitute, such as flax eggs or aquafaba. You can also substitute the vegetable oil with melted coconut oil or vegan butter.
To make this recipe healthier, you can reduce the amount of sugar and oil used in the recipe. Replace half of the sugar with unsweetened applesauce and use a heart-healthy oil, such as olive oil, instead of vegetable oil.
Add 1 teaspoon of ground cinnamon to the dry ingredients and replace 1/2 cup of the applesauce with 1/2 cup of finely chopped or grated apples.
Add 1/2 cup of unsweetened cocoa powder to the dry ingredients and use chocolate chips instead of nuts.
Mix together 1 cup of powdered sugar and 2 tablespoons of apple cider to make a glaze. Drizzle the glaze over the cooled cake and let it set before serving.
Beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until stiff peaks form. Serve a dollop of the whipped cream on top of each slice of cake.
old virginia applesauce cake recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup unsweetened applesauce
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) bundt pan or loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
- In a separate bowl, beat the eggs until light and fluffy. Add in the vegetable oil and applesauce and mix until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough, dry cake.
- If desired, fold in the chopped nuts.
- Pour the batter into the greased pan and smooth out the top with a spatula.
- Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can either serve it as is or top it with your favorite glaze or frosting.
