If you’re looking for a delicious and easy peanut butter cake recipe that’s perfect for any occasion, look no further than the Tandy Cake Recipe.
This recipe is simple to follow and can be made in just a few minutes with a little elbow grease.
This recipe is simple to follow and can be made in just a few minutes with a little elbow grease.
How To Make the Best peanut butter Tandy Cake
If you’re a peanut butter lover like most people, you’ll love this amazing Tandy Cake recipe!
It’s a delicious and easy way to enjoy your favourite nut butter all in one bite.
And if you’re like me, you may even want to make it ahead of time so you can enjoy it while it’s still warm!
This recipe is simple to follow and will make a beautiful cake that is perfect for any occasion. Plus, it’s perfect for those who love peanut butter!
Ingredients of peanut butter Tandy Cake recipe
- 1.5 cups of all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 tablespoons peanut butter, at room temperature
- 2 cups granulated sugar
- 6 large eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 tablespoons natural cocoa powder
Directions peanut butter Tandy Cake recipe
Preheat the oven to 375 degrees F (190 degrees C).
Grease and flour two 9×13 inch baking pans. In a small bowl, whisk together flour, salt, baking soda, cinnamon and nutmeg.
Add in butter and peanut butter; mix until well blended. Stir in sugar and eggs; mix until well blended.
Stir in vanilla extract. Mix in cocoa powder. Drop batter by rounded tablespoons into prepared pans.
Bake for 25 minutes or until a toothpick inserted into the centre comes out clean.
Let cool for 5 minutes before serving.
Best eanut butter Tandy Cake recipe
Equipment
- Pan
Ingredients
- 1.5 cups of all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup 2 sticks unsalted butter, at room temperature
- 3 tablespoons peanut butter at room temperature
- 2 cups granulated sugar
- 6 large eggs beaten
- 2 teaspoons vanilla extract
- 1 cup 2 sticks unsalted butter, at room temperature
- 3 tablespoons natural cocoa powder
- Directions peanut butter Tandy Cake recipe
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease and flour two 9×13 inch baking pans. In a small bowl, whisk together flour, salt, baking soda, cinnamon and nutmeg.
- Add in butter and peanut butter; mix until well blended. Stir in sugar and eggs; mix until well blended.
- Stir in vanilla extract. Mix in cocoa powder. Drop batter by rounded tablespoons into prepared pans.
- Bake for 25 minutes or until a toothpick inserted into the centre comes out clean.
- Let cool for 5 minutes before serving.
