Meat Bourekas Recipe

The meat bourekas recipe is a delicious and easy-to-follow guide to creating the perfect feast.

I love Mediterranean and Middle Eastern cooking and am always looking for new ideas to explore. Meat Bourekas, a golden pastry stuffed with seasoned ground meat, has suddenly attracted my eye.

We will learn how to prepare delicious handmade meat bourekas, with FAQs and recommendations. Start a culinary adventure!

How To Make Meat Bourekas Recipe

You can make meat bourekas in a number of different ways, but the one that you’ll probably want to try is this recipe.

This simple dish features Lithuanian-style meatballs that are deep-fried and shaped into a bourekas. It’s a delicious and easy way to serve your favourite meatball dish.

this recipe for a traditional Jewish meat bourekas is easy to make and sure to impress your guests. The dish is made with ground beef and onions, onion strings, and eggs, and is served with sour cream on the side.

Meat Bourekas Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup plain yogurt
• 1 large egg, beaten (for egg wash)

For the Meat Filling:

• 1 pound ground meat (beef or lamb)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Step-by-Step Instructions to Make Meat Bourekas

Step 1: Prepare the Dough

To start, let’s make the dough for our meat bourekas.

In a large mixing bowl, whisk together the flour and salt.

Add the chilled butter cubes to the flour mixture, and using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Add the plain yogurt to the bowl, and mix until the dough comes together in a ball.

Turn the dough out onto a floured surface, and knead it gently for a few minutes until it becomes smooth.

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

Step 2: Prepare the Meat Filling

While the dough is chilling, let’s prepare the flavorful meat filling for our bourekas.

Heat olive oil in a skillet over medium heat.

Add the chopped onion to the skillet, and sauté for 3-4 minutes until softened.

Add the minced garlic to the skillet, and cook for another 1 minute until fragrant.

Add the ground meat to the skillet, and cook, breaking it up with a spoon, until it is fully cooked and no longer pink.

Stir in the ground cumin, paprika, salt, and black pepper, and cook for another 2-3 minutes, allowing the flavors to meld together.

Remove the skillet from the heat, and let the meat filling cool to room temperature.

Step 3: Assemble the Meat Bourekas

Once the dough has chilled and the meat filling has cooled, it’s time to assemble our meat bourekas.

Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.

On a floured surface, roll out the chilled dough into a thin sheet, about 1/8 inch thick.

Using a sharp knife or a pastry cutter, cut the dough into squares or rectangles, each about 3-4 inches in size.

Place a spoonful of the cooled meat filling onto one half of each dough square or rectangle, leaving a small border around the edges.

Fold the other half of the dough over the filling to create a triangular or rectangular shape, and press the edges firmly to seal.

Place the filled bourekas onto the prepared baking sheet, leaving some space between them.

Repeat the process with the remaining dough and meat filling until all the bourekas are assembled.

Using a pastry brush, lightly brush the tops of the bourekas with beaten egg, which will give them a golden and shiny finish.

Step 4: Bake the Meat Bourekas

Now it’s time to bake our meat bourekas to crispy perfection!

Place the baking sheet with the assembled bourekas in the preheated oven, and bake for 20-25 minutes, or until the dough is golden brown and crispy.

Remove the bourekas from the oven, and let them cool on the baking sheet for a few minutes before serving.

Serving Meat Bourekas

Once the meat bourekas have cooled slightly, it’s time to dig in and enjoy the delicious flavors and textures of these crispy pastries.

Serve the meat bourekas hot or warm as a snack, appetizer, or part of a meal.

You can serve them on their own, or with a side of yogurt, tahini sauce, or other condiments for dipping.

Garnish with some chopped fresh herbs, such as parsley or cilantro, for an extra burst of flavor.

These meat bourekas are best enjoyed fresh on the day they are baked, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until heated through.

Storing and Reheating Meat Bourekas

Storage:

Allow the meat bourekas to cool completely before storing them.

Place the bourekas in an airtight container or wrap them tightly with plastic wrap.

Store the bourekas in the refrigerator for up to 2-3 days.

Reheating:

Preheat your oven to 350°F (175°C).

Place the chilled bourekas on a baking sheet lined with parchment paper.

Bake the bourekas in the preheated oven for 10-12 minutes, or until they are heated through and the crust is crispy.

Alternatively, you can reheat the bourekas in a microwave for a shorter amount of time, but the crust may not be as crispy.