Chicken Galantine sauce recipe is a simple, yet delicious chicken dish that is made with a variety of spices.
Chicken Galantina is a popular Filipino dish that is typically served during special occasions and holidays.
It is a stuffed chicken dish that is typically filled with a mixture of ground pork, ham, raisins, and other seasonings.
The sauce that is served with Chicken Galantina is usually made from the drippings of the roasted chicken, which is then mixed with a combination of chicken broth, flour, and other spices such as salt, pepper, and bay leaves.
The mixture is then simmered until it thickens and is then served alongside the Chicken Galantina.
The sauce is typically savory and slightly tangy, and it complements the flavors of the stuffed chicken very well.
How To Make Chicken Galantina Sauce
Chicken Galantina is my fave dish that never disappoints. Filipino stuffed chicken is a festive staple.
The savory and tangy sauce that comes with the Chicken Galantina elevates the meal.
This blog post will show you how to make this delicious sauce and answer some related FAQs to help you make the ideal Chicken Galantina.
Chicken Galantina Sauce Ingredients
To make the Chicken Galantina sauce, you will need the following ingredients:
- Drippings from the roasted Chicken Galantina
- 2 cups of chicken broth
- 2 tablespoons of flour
- 1 bay leaf
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Step-by-Step Instructions To Make Chicken Galantina Sauce
Collect the drippings from the roasted Chicken Galantina
The first step in making the Chicken Galantina sauce is to collect the drippings from the roasted chicken. This can be done by placing a container under the chicken to catch the juices as it cooks.
Skim off the fat
Once you have collected the drippings, it is important to skim off the fat that rises to the top. This can be done by using a spoon or a fat separator. Removing the fat will ensure that your sauce is not too oily and has a smooth consistency.
Add chicken broth
Next, add 2 cups of chicken broth to the drippings. This will help to enhance the flavor of the sauce and give it a savory taste.
Mix in flour
In a separate bowl, mix 2 tablespoons of flour with a small amount of water to create a slurry. This slurry will help to thicken the sauce. Slowly add the slurry to the chicken broth and drippings mixture, stirring constantly to prevent any lumps from forming.
Add bay leaf, salt, and black pepper
Once the slurry has been fully incorporated into the mixture, add 1 bay leaf, 1 teaspoon of salt, and ½ teaspoon of black pepper. These spices will give the sauce a tangy taste and enhance its overall flavor.
Simmer the mixture
Bring the sauce to a simmer and let it cook for about 10-15 minutes, or until it has thickened to your desired consistency. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
Strain the sauce
Once the sauce has thickened, remove it from the heat and strain it to remove any lumps or bay leaves that may be present. You can use a fine mesh strainer or cheesecloth to achieve a smooth texture.
Serve with Chicken Galantina
Your Chicken Galantina sauce is now ready to be served! Pour it over your Chicken Galantina and enjoy the savory and tangy flavors that it adds to this classic dish.
Best Chicken Galantina Sauce Recipe
Ingredients
- Drippings from the roasted Chicken Galantina
- 2 cups of chicken broth
- 2 tablespoons of flour
- 1 bay leaf
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions
- Collect the drippings from the roasted Chicken Galantina
- The first step in making the Chicken Galantina sauce is to collect the drippings from the roasted chicken. This can be done by placing a container under the chicken to catch the juices as it cooks.
- Once you have collected the drippings, it is important to skim off the fat that rises to the top. This can be done by using a spoon or a fat separator. Removing the fat will ensure that your sauce is not too oily and has a smooth consistency.
- Next, add 2 cups of chicken broth to the drippings. This will help to enhance the flavor of the sauce and give it a savory taste.
- In a separate bowl, mix 2 tablespoons of flour with a small amount of water to create a slurry. This slurry will help to thicken the sauce. Slowly add the slurry to the chicken broth and drippings mixture, stirring constantly to prevent any lumps from forming.
- Once the slurry has been fully incorporated into the mixture, add 1 bay leaf, 1 teaspoon of salt, and ½ teaspoon of black pepper. These spices will give the sauce a tangy taste and enhance its overall flavor.
- Bring the sauce to a simmer and let it cook for about 10-15 minutes, or until it has thickened to your desired consistency. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Once the sauce has thickened, remove it from the heat and strain it to remove any lumps or bay leaves that may be present. You can use a fine mesh strainer or a cheesecloth to achieve a smooth texture.
- Your Chicken Galantina sauce is now ready to be served! Pour it over your Chicken Galantina and enjoy the savory and tangy flavors that it adds to this classic dish.
