Cheddar’s Honey Dijon Chicken is a popular dish at US casual dining chain Cheddar’s Scratch Kitchen.
A grilled chicken breast is basted with a sweet and tangy honey Dijon sauce made with honey, Dijon mustard, and other ingredients.
Chicken is served with two sides of your choice, such as mashed potatoes, steamed vegetables, or coleslaw. It’s a popular dish at Cheddar’s.
I love Cheddar’s Honey Dijon Chicken. I love this grilled chicken! It’s delicious, easy to make, and a crowd-pleaser.
How To Make Cheddars Honey Dijon Chicken
Cheddar’s Honey Dijon Chicken’s sweet and tangy sauce complements the juicy grilled chicken. I want more after every meal. Best part? The recipe is simple enough for a weekday yet impressive enough for a dinner party.
Versatility is another reason I adore this recipe. It’s excellent with mashed potatoes or steamed vegetables, but I’ve also tried it with sweet potato fries and a summer salad. Cheddar’s Honey Dijon Chicken always tastes good.
The memories this recipe evokes are probably the main reason I keep making it. On a family vacation to the US, we started ordering this dish at Cheddar’s. When I cook it at home, I’m reminded of family feasts and laughter-filled trips.
This post contains my step-by-step instructions for preparing Cheddar’s Honey Dijon Chicken at home, along with advice and FAQs.
Cheddars Honey Dijon Chicken Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Instructions to Make Cheddars Honey Dijon Chicken
Preheat your grill to medium-high heat.
In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, paprika, salt, and pepper until well combined.
Place the chicken breasts onto the grill and brush with the honey Dijon sauce. Reserve some of the sauce for later.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F. While the chicken is cooking, brush with the remaining honey Dijon sauce every few minutes.
Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes.
Serve the chicken with your choice of sides, such as mashed potatoes, steamed vegetables, or coleslaw.
Serving Homemade Cheddars Honey Dijon Chicken
Many delicious side dishes go with Cheddar’s Honey Dijon Chicken! I like to serve it with steamed vegetables and creamy mashed potatoes.
However, there are many other side dishes that go well with this flavorful grilled chicken. To temper the sauce’s tanginess, pair it with roasted sweet potato fries.
It’s also wonderful with a summer salad. For a light and fresh side to the meaty chicken, I use leafy greens, cherry tomatoes, cucumbers, and a homemade vinaigrette.
If you want something heartier, try buttery corn on the cob or creamy mac & cheese. The chicken’s delicious flavour is enhanced by these comfort foods.
Cheddars Honey Dijon Chicken Faq’s
Can I make Cheddar’s Honey Dijon Chicken ahead of time?
Yes! You can prepare the honey Dijon sauce ahead of time and store it in an airtight container in the fridge for up to a week. You can also grill the chicken ahead of time and reheat it in the oven before serving.
Can I use bone-in chicken instead of boneless?
Yes, bone-in chicken will work just as well. Just make sure to adjust the cooking time accordingly.
Can I use a different type of mustard?
While Dijon mustard is the traditional choice for this recipe, you can also use whole-grain mustard or spicy brown mustard for a different flavor profile.
Cheddars Honey Dijon Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, paprika, salt, and pepper until well combined.
- Place the chicken breasts onto the grill and brush with the honey Dijon sauce. Reserve some of the sauce for later.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F. While the chicken is cooking, brush with the remaining honey Dijon sauce every few minutes.
- Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes.
- Serve the chicken with your choice of sides, such as mashed potatoes, steamed vegetables, or coleslaw.
