Matcha chocolate chip cookies are cookies made with matcha powder and chocolate chips. Matcha is a finely ground green tea powder that is known for its earthy, slightly bitter flavor and its bright green color. The addition of chocolate chips adds a sweet and slightly gooey texture to the cookie.
Cream butter and sugar until fluffy to make matcha chocolate chip cakes. Mix flour, matcha powder, baking soda, salt, and chocolate bits. Bake the dough discs until golden brown.
Matcha chocolate chip cookies are a delicious and unique twist on traditional chocolate chip cookies, with the matcha powder adding a distinct flavor and health benefits such as antioxidants and amino acids.
How to Make Matcha Chocolate Chip Cookies
I’m always looking for new cookie recipes. When I first tried matcha chocolate chip cookies, their unique flavor and a perfect mix of sweetness and earthiness blew me away.
Matcha, a powdered green tea, has become famous due to its health benefits and taste. Its flavor is unmatched when combined with chocolate bits in a cookie.
Trying matcha chocolate chip cakes at a local bakery hooked me. The subtle matcha flavor and rich chocolate chips complemented the crispy rims and soft, chewy centers. After that, I had to make these sweets at home.
I found the perfect matcha chocolate chip cookies after experimenting with various recipes and ingredients. I’ll give you the recipe so you can taste it.
Step 1: Gather Matcha Chocolate Chip Cookies Ingredients
Before you get started, it’s important to make sure you have all the necessary ingredients on hand. For this recipe, you’ll need:
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Step by Step Instructions to Make Matcha Chocolate Chip Cookies
Step 2: Preheat Your Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined.
Step 4: Cream the Butter and Sugars
In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 5: Add the Egg and Vanilla Extract
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 6: Mix in the Dry Ingredients
Gradually mix in the dry ingredients until just combined.
Step 7: Fold in the Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Step 8: Scoop and Bake
Using a cookie scoop or spoon, portion the dough into 1 1/2 tablespoon-sized balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Step 9: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.
Can I use white chocolate chips instead of semisweet?
Yes, you can use any type of chocolate chip you like, but keep in mind that it will change the overall flavor of the cookies.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just be sure to let it come to room temperature before baking.
Serving Matcha Chocolate Chip Cookies
- On its own: Matcha chocolate chip cookies are delicious all by themselves, so you can simply serve them as a snack or dessert.
- With tea: Since matcha is a type of green tea, you can serve these cookies alongside a cup of hot or iced matcha tea for a perfect tea-time snack.
- With ice cream: Try sandwiching a scoop of your favorite ice cream between two matcha chocolate chip cookies for an indulgent and delicious treat.
- With milk: You can serve matcha chocolate chip cookies with a glass of cold milk for a classic and comforting combination.
How to Store Matcha Chocolate Chip Cookies
To store matcha chocolate chip cookies, you should first allow them to cool completely. Once they are at room temperature, you can store them in an airtight container at room temperature for up to 5 days.
Freeze matcha chocolate chip cakes to preserve them. Place cooled cookies in a freezer-safe container or resealable plastic bag and chill for up to two months.
Remove frozen cookies from the fridge and let them thaw for a few hours before serving. To restore crispiness, reheat them in the oven at a low setting for a few minutes.
Matcha Chocolate Chip Cookies Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined.
- In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, portion the dough into 1 1/2 tablespoon-sized balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
